The Delfield F18RC114P Refrigerated Pizza and Sandwich Prep Table is a commercial-grade foodservice refrigeration unit designed for high-efficiency food prep environments. Featuring three separate sections with access via three 32" hinged doors, this prep table offers precise temperature control with side-mounted self-contained refrigeration. Its stainless steel top includes a reduced height raised pan rail with a 2" pan recess, optimizing workspace and ingredient organization. The unit's ABS interior sides, stainless steel floor, and exterior in stainless steel front and sides ensure durability and ease of maintenance. Suitable for mid-volume restaurant kitchens and sandwich stations, this prep table addresses the need for reliable, food-safe cold storage integrated with food preparation surfaces, making it ideal for fast-paced foodservice operations requiring efficiency and hygiene.
Top Delfield F18RC114P Features
The Delfield F18RC114P Refrigerated Pizza/Sandwich Prep Table supports fast-paced commercial foodservice settings with its durable stainless steel construction, self-contained side-mounted refrigeration, and three generous access doors. Its design facilitates organized ingredient storage, easy cleaning, and seamless integration into prep-line workflows. The unit’s adjustable stainless steel legs enable precise height positioning, while the 2" pan recess makes it compatible with various pans, enhancing operational flexibility in high-volume kitchens.
- Three hinged doors: Provides quick access and organized ingredient dispensing
- Durable stainless steel top: Resistant to corrosion and easy to sanitize
- Side-mounted self-contained refrigeration: Efficient cooling with minimal maintenance
- Height-adjustable stainless steel legs: Ensures ergonomic operation and stable placement
- 2" pan recess: Fits standard food pans, optimizing workflow and ingredient visibility
Designed for medium workload food prep, suitable for busy commercial kitchens needing reliable refrigerated surfaces.
F18RC114P Technical Specs
The Delfield F18RC114P Refrigerated Pizza/Sandwich Prep Table operates with a self-contained, side-mounted hydrocarbon R290 refrigeration system, providing consistent cooling performance within an operating height of 42 inches. It features a stainless steel work surface with a reduced-height raised pan rail and accommodates three hinged doors. The unit consumes approximately 2/5 hp motors and is rated for a maximum weight of 775 lbs. Its construction includes stainless steel front, sides, and floor, supporting rigorous sanitation and durability standards. The refrigeration system, compliant with industry standards, assures food safety while the interior dimensions support efficient storage of ingredients in multiple food pans. Suitable for installation in kitchens requiring precise temperature control and efficient workflow integration, this prep table measures 114" W x 31.5" D, with electrical requirements aligned to typical 115V, 60Hz, single-phase outlets, and a power consumption optimized for commercial kitchen operation.
- Electrical requirements: 115V, 60Hz, single-phase, 2/5 hp motors
- Refrigeration: Self-contained, hydrocarbon R290 system, side-mounted
- Dimensions: 114" W x 31.5" D x 42" H
- Weight: 775 lbs
- Material construction: Stainless steel front, sides, floor; ABS interior sides
- Cooling capacity: Precise temperature regulation for meat, cheese, vegetables
- Food storage capacity: Supports multiple standard 2" pans for prep operations
What is a commercial pizza prep table?
A commercial pizza prep table is a specialized refrigerated countertop unit designed for food service operations to facilitate ingredient storage and preparation. It combines a refrigerated base with a durable stainless steel work surface and multiple access doors for efficient ingredient dispensing. The Delfield F18RC114P is installed in busy restaurant kitchens, integrating refrigerated storage with food prep areas for streamlined workflow and consistent cold holding, ideal for medium-volume establishments focused on quick service and ingredient organization.
Top refrigerated counters for pizza and sandwich prep in hospitality
Top commercial refrigerated counters support efficient food preparation in high-volume foodservice environments, with Delfield F18RC114P offering durable construction, precise cooling, and integrated workspace for mid-volume kitchens requiring reliable cold storage and streamlined workflows.
- Operation type — suited for moderate-volume restaurant kitchens
- Kitchen setting — ideal for quick-service restaurants and sandwich stations
- Foodservice category — optimized for pizza, sandwich, and salad prep
- Workload qualifier — supports consistent ingredient access during peak hours
- Use case — designed for organized ingredient storage and prep workflow in commercial kitchens
Why Choose Delfield F18RC114P?
The Delfield F18RC114P stands out among commercial prep tables with its robust stainless steel construction, centralized refrigeration, and thoughtful ergonomic features. Its three hinged doors facilitate quick ingredient access, while the precise temperature control and durable build optimize sanitation and operational reliability—making it a preferred choice for busy kitchens seeking dependable, restaurant-ready refrigeration surfaces.
- Self-contained hydrocarbon refrigeration enhances efficiency and energy savings
- Compact footprint with triple door access improves workflow organization
- Durable stainless steel surface resists corrosion and simplifies cleaning
- Height-adjustable legs accommodate ergonomic working conditions
- Designed for easy integration with standard food prep pans
