The Delfield F18MC60FP Refrigerated Counter Mega Top Two-section is a commercial-grade refrigeration unit designed for high-performance foodservice environments. This self-contained, side-mounted refrigeration counter features two spacious sections equipped with one 19" door and one 27" door, providing accessible cold storage for sandwich, salad, or prep applications. The unit boasts a stainless steel top with (24) 1/6 size pan openings recessed 2" (pans not included), ideal for efficient ingredient organization. Its ABS interior sides and stainless steel floor ensure durability and ease of cleaning, while the unfinished ends and back facilitate seamless integration into commercial kitchens. With a compact footprint of approximately 60" wide and 31.5" deep, this unit combines robust construction with precise refrigeration control, utilizing R404a refrigerant and side-mounted, front-breathing compressor technology. The Delfield F18MC60FP is engineered to support moderate-volume operations with reliable temperature stability and straightforward maintenance, making it suitable for restaurants, catering facilities, and institutional foodservice operations seeking dependable, versatile cold storage.
Top Delfield F18MC60FP Features
This refrigerated counter offers precise temperature control with self-contained side-mounted refrigeration, durable stainless steel construction for longevity, and a design optimized for quick access and cleaning. Featuring multiple door sections for organized storage, it supports moderate kitchen throughput with easy-to-maintain parts, including a stainless steel top with pan openings. Perfectly suited for food prep areas needing reliable cold storage in a compact footprint, its features enhance workflow efficiency and sanitation in busy commercial kitchens.
- Capacity: Two-section design with ample cold storage for prepped ingredients
- Material Grade: Constructed with stainless steel front and stainless steel floor for durability
- Ease of Use: Recessed pan openings streamline ingredient access
- Durability Traits: Heavy-duty ABS interior sides withstand frequent cleaning
- Workflow Benefit: Modular door configuration facilitates organized service flow
Ideal for foodservice operations requiring reliable cold storage with organized ingredient accessibility
Delfield F18MC60FP Technical Specs
The Delfield F18MC60FP Refrigerated Counter features a 60" width and 31.5" depth with a height of 40 inches, designed for standard commercial kitchen installations. It operates on a 115V, 60Hz, single-phase power supply, consuming approximately 6.12 amps with an overall wattage of around 700W. The unit employs a self-contained, side-mounted refrigeration system using environmentally friendly R404a refrigerant, suitable for moderate-volume foodservice settings. Its construction includes stainless steel fronts and floors, with ABS interior sides, ensuring durability and ease of cleaning. The unit weighs approximately 480 lbs and is compliant with NSF and UL standards for safety and sanitation. Featuring adjustable stainless steel legs, it allows for level installation and optimal airflow. This model supports temperature maintenance within the safe operating range for perishable foods, and its design accommodates (24) 1/6 size pans (not included) within the recessed 2" openings, enhancing ingredient organization for high-efficiency workflows.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.12A, 700W
- Cooling Method: Side-mounted, air-cooled refrigeration system
- Refrigeration Type: Self-contained, environmentally friendly R404a refrigerant
- Construction & Finish: Stainless steel front and floor, ABS interior sides, unfinished ends and back
- Dimensions: 60" W x 31.5" D x 40" H; weighs approximately 480 lbs
- Temperature Range: Maintains safe cold food temperatures within specified limits
- Food Safety & Material Compatibility: Food-grade stainless and ABS for sanitation and cleaning compatibility
- Installation Considerations: Requires clearance for airflow, level placement with adjustable legs, and access to power supply
- Usage Compatibility: Supports 24 (1/6 size) pans in recessed pan openings
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance designed to store perishable ingredients at safe temperatures while offering easy access for quick service. The Delfield F18MC60FP models are typically installed in prep stations and buffet lines, providing a combination of cold storage and ingredient presentation. These units are equipped with self-contained cooling systems, durable stainless steel construction, and capacity optimized for moderate throughput environments. The model is ideal for restaurants, cafes, and catering setups that require reliable, organized ingredient storage and quick replenishment for high-efficiency food production.
Top refrigerated counters for moderate-volume foodservice settings
Refrigerated counters like the Delfield F18MC60FP are built for reliable cooling, ergonomic design, and durable construction in commercial kitchens. Designed for moderate throughput operations such as restaurants and cafeterias, they support efficient ingredient organization and sanitation. The units are constructed with high-quality stainless steel, support precise temperature control, and are optimized for smooth workflow in food prep and service environments, making them a practical solution for medium-volume food operations.
- Operation Type — moderate-volume restaurant prep and service
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — salad bars, sandwich prep areas
- Workload Qualifier — efficient positioning in mid-scale kitchens
- Use Case — ingredient storage and quick access in busy foodservice environments
Why Choose Delfield F18MC60FP
The Delfield F18MC60FP refrigerated counter stands out with its robust stainless steel construction, self-contained refrigeration, and versatile two-door design suitable for diverse foodservice needs. Its compact but spacious layout enhances workflow efficiency, while the recessed pan openings facilitate organized ingredient storage. Designed for durability and easy maintenance, this model ensures long-term performance and sanitation in busy commercial kitchens.
- Compact footprint suitable for limited kitchen space
- Heavy-duty stainless steel front and floor withstand rigorous use
- Self-contained refrigeration simplifies installation and servicing
- Recessed pan openings optimize ingredient access and organization
- Adjustable legs ease leveling and airflow management
