The Delfield F18MC39AP Refrigerated Counter Mega Top Single-section is a commercial-grade refrigeration unit designed for cafeterias, sandwich shops, and salad bars. It features a robust stainless steel top with six recessed 1/6 size pan openings for versatile food presentation and storage. The unit's self-contained, side-mounted refrigeration system ensures consistent temperature control, optimized for high-volume foodservice environments. Measuring 39 inches wide, 31.5 inches deep, and 40 inches high, this model combines durability with precise temperature management, supporting efficient workflow in busy kitchens.
Delfield F18MC39AP Features
The Delfield F18MC39AP refrigerated counter offers a durable stainless steel top with recessed pan openings, integrated for seamless food display. Its side-mounted self-contained refrigeration system provides reliable cooling within a compact footprint, ideal for prep stations or display counters. The unit's interior ABS sides and stainless steel floor enhance sanitation and ease cleaning, while 6.12-inch adjustable stainless steel legs facilitate stable installation. Designed for moderate throughput, it supports versatile foodservice applications with robust construction and user-friendly maintenance.
- Refrigerated Mega Top design — optimized for high-volume prep stations.
- Stainless steel top with recessed pans — resistant to corrosion and easy to clean.
- Side-mounted self-contained refrigeration — simplifies installation and maintenance.
- Adjustable stainless steel legs — ensures stable positioning on uneven floors.
- ABS interior sides and stainless steel floor — maximizes sanitation and durability.
Suitable for commercial kitchens requiring efficient, reliable refrigerated display and preparation space.
Delfield F18MC39AP Technical Specs
The Delfield F18MC39AP refrigeration unit operates with a 120V, 60Hz, single-phase power supply, drawing approximately 0.25 amps, and utilizes a ¼ horsepower compressor. Its self-contained, side-mounted refrigeration system employs R404a refrigerant, ensuring efficient cooling performance within an operating range suitable for commercial foodservice environments. Constructed with stainless steel front, unfinished ends, and an aluminum interior, the unit measures 39 inches in width, 31.5 inches in depth, and stands 40 inches tall, weighing 410 lbs. It is NSF and UL listed, confirming compliance with industry safety and sanitation standards. The applied technology supports precise temperature regulation, easy cleaning, and minimal maintenance, ideal for busy kitchens with moderate throughput.
- Electrical requirements: 120V, 60Hz, ¼ hp motor.
- Cooling method: Self-contained air-cooled refrigeration system.
- Production capacity: Maintains consistent temperatures for perishable food.
- Construction materials: Stainless steel top, stainless steel floor, ABS interior sides.
- Dimensions: 39"W x 31.5"D x 40"H; weight 410 lbs.
- Refrigerant: R404a for efficient cooling performance.
- Temperature range: Suitable for refrigerated storage of prepared foods.
- Cleaning & maintenance: Easy disassembly of top panels; stainless steel surfaces for sanitation.
- Food safety: Constructed with corrosion-resistant, food-safe materials.
- Installation considerations: Requires 36-47" wide space, adequate airflow, and drainage clearance.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a food service equipment piece designed to combine refrigeration and display or prep space in a single unit. It maintains precise temperature control for perishable items while providing accessible surface area for food presentation, storage, or preparation. Installed in restaurant prep stations, cafes, or salad bars, the Delfield F18MC39AP is ideal for mid-volume foodservice operations, offering reliable cooling and organizational efficiency for high-demand environments.
Top refrigerated counters for high-volume foodservice settings
Built for moderate throughput, the Delfield F18MC39AP offers durable construction and functional design suited for commercial prep and display applications. Its robust stainless steel surfaces facilitate sanitation and longevity, making it ideal for cafes, sandwich shops, and salad bars. The unit's compact design fits well in busy kitchens for efficient workflow with dependable, temperature-controlled storage. Delfield’s F18MC39AP is a reliable, restaurant-ready meal station essential for high-volume foodservice outlets.
- Moderate-volume operations — supports essential food prep stations.
- Compact footprint — fits seamlessly into limited kitchen space.
- Commercial kitchen equipment — durable, corrosion-resistant materials.
- Reliable cooling performance — side-mounted self-contained refrigeration system.
- Designed for convenience — adjustable legs and easy-to-clean surfaces.
Why Choose Delfield F18MC39AP Refrigerated Counter
Designed with robust materials and a self-contained refrigeration system, the Delfield F18MC39AP offers a dependable solution for commercial kitchens. Its stainless steel top and interior maximize sanitation, while the recessed pan openings enhance food presentation and accessibility. Its precise temperature control and straightforward maintenance streamline daily operations, making it a versatile choice over competing models with less durable construction or limited storage options.
- Self-contained refrigeration simplifies installation and reduces setup time.
- Chewable ice compatibility enhances versatility for beverage stations.
- Compact footprint optimizes space in busy hospitality environments.
- Durable stainless steel surfaces ensure long-term sanitation and corrosion resistance.
- Unfinished ends allow seamless integration into custom kitchen layouts.
