The Delfield F18MC33-SCSP Liquitec® Refrigerated Counter Mega Top Single Section is a commercial-grade foodservice refrigeration unit designed for high-volume preparation areas. This counter features a 33" width with a robust stainless steel top equipped with four 1/6 size pan openings up to 6" deep, ideal for quick access to ingredients in fast-paced settings. Its rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant, ensuring efficient cooling and easy maintenance. The unit includes a digital temperature display/controller for precise climate management, a sliding cover for easy access and sanitation, and a single solid hinged door for secure storage. Suitable for sandwich, salad, and deli stations, this refrigerated counter offers a 7.7 cu.ft. capacity, making it well-suited for mid-volume foodservice operations requiring reliable cold storage and ingredient accessibility without occupying excessive space.
Delfield F18MC33-SCSP Features
The Delfield F18MC33-SCSP Liquitec® Refrigerated Counter combines durable stainless steel construction with integrated refrigeration for consistent food product temperatures. It features a spacious mega top for ingredient preparation, with adjustable shelves for customized storage. Its design ensures ease of cleaning and maintenance with front access panels and a rear refrigeration system tailored for busy kitchen workflows. Ideal for mid-volume foodservice environments, the unit supports efficient ingredient organization while providing cold storage solutions that optimize workflow and food safety.
- High-capacity 7.7 cu.ft. insulation maintains consistent cooling performance
- All stainless steel exterior withstands commercial kitchen demands
- Rear-mounted self-contained refrigeration simplifies service and upkeep
- Digital temperature controller allows precise climate adjustments
- Heavy-duty casters facilitate easy mobility and cleaning
Designed for foodservice environments needing reliable cold ingredient storage and efficient workflow integration
Delfield F18MC33-SCSP Technical Specs
The Delfield F18MC33-SCSP refrigeration unit operates with a 115V, 60Hz, single-phase power supply, drawing approximately 1/4 horsepower and consuming around 250 watts during operation. Its self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, providing efficient cooling within an operating temperature range suitable for perishable ingredients. The unit measures 33.12" W x 33.54" D x 42.09" H and weighs approximately 150 lbs, including the stainless steel construction that ensures durability and ease of cleaning. The all-stainless steel exterior supports sanitation standards, while the internal cavity is engineered for optimal thermal insulation, contributing to energy efficiency. The refrigeration is rated for use within a maximum safe temperature range that preserves food safety and product quality. The unit features front-access panels for straightforward maintenance and cleaning, including the inclusion of heavy-duty casters for easy repositioning. Its NSF and UL certifications confirm compliance with commercial kitchen safety and sanitation standards.
- Electrical requirements: 115V, 60Hz, 1 phase, 250W
- Refrigeration type: Self-contained, rear-mounted, hydrocarbon refrigerant
- Dimensions: 33.12" W x 33.54" D x 42.09" H
- Weight: Approximately 150 lbs including materials
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Temperature operating range: Designed for typical food storage temperatures
- Food safety features: Material safety compatible with standard cleaning protocols
- Cooling method: Air-cooled with side/rear breathing compressor
- Energy use: Approx. 1/4 hp compressor, 250W power consumption
- Usage compatibility: Suitable for ingredient storage in deli, salad, and sandwich stations
Electrical outlet connection: 115V standard outlet required
Clearance and airflow: Minimum 4" clearance at sides and rear for proper ventilation
Drainage setup: Integrated drain line for condensate removal
Ease of cleaning: Front service panels facilitate routine maintenance
Mobility: Heavy-duty casters allow repositioning within kitchen layouts
What is a commercial refrigerated counter ?
A commercial refrigerated counter is a vital piece of foodservice equipment designed to store perishable ingredients at safe temperatures while providing accessible workspace for food preparation. This unit typically features durable stainless steel construction, integrated refrigeration systems, and convenient access doors or lids. The Delfield F18MC33-SCSP Liquitec® Refrigerated Counter Mega Top Single Section is used for ingredient organization at deli, salad, or sandwich stations in restaurants, cafeterias, or catering operations. Its design emphasizes temperature stability, hygiene, and efficient workflow, making it suitable for mid-volume kitchens requiring reliable cold storage combined with an ample prep surface.
Top Refrigerated Counter for Medium-Volume Foodservice Settings
A versatile and durable commercial refrigerating counter, the Delfield F18MC33-SCSP supports moderate throughput operations in cafes, delis, and sandwich bars. Built with high-quality stainless steel and integrating self-contained refrigeration, it delivers consistent performance and easy maintenance. This model is ideal for kitchens with limited space seeking efficient ingredient storage coupled with accessible preparation surfaces. With a focus on durability, function, and workflow efficiency, it enhances food safety and operational productivity in busy environments.
- Operation type — medium-volume prep kitchens requiring reliable cold storage
Why Choose Delfield F18MC33-SCSP ?
The Delfield F18MC33-SCSP stands out with its all stainless steel exterior, integrated Liquitec® refrigeration, and spacious mega top for prep efficiency. Its self-contained cooling system simplifies installation and maintenance, while the digital controller ensures precise temperature management. Designed specifically for busy foodservice environments, this unit balances durability, performance, and workflow convenience, making it a reliable choice for mid-volume operations seeking a compact and restaurant-ready refrigerated counter.
- Compact footprint with a 33" width optimizes kitchen space
- Robust stainless steel construction enhances durability and sanitation
- Self-contained refrigeration simplifies installation and servicing
- High-capacity 7.7 cu.ft. insulation ensures stable temperatures
- Industry-standard wiring and front access panels streamline maintenance
