The Delfield F18DC99P Refrigerated Pizza/Sandwich Prep Table is a commercial-grade refrigeration unit designed for high-efficiency food preparation environments. As a three-section pizza prep counter with three 27" hinged doors, it features a stainless steel top with a Quick Glance style pan rail and 2" pan recess, optimized for quick access and organized ingredient storage. Equipped with side-mounted self-contained refrigeration and ABS interior sides, it ensures reliable cooling performance for busy kitchens, particularly in pizza shops, sandwich stations, and hospitality venues requiring precise temperature control and efficient workflow. Its technical specifications include a width of 99" with a height of 43.75", depth of 31.5", and a weight of 775 lbs, powered by two 1/5 hp compressors using R290 Hydrocarbon refrigerant, making it a durable, energy-efficient solution for medium-volume foodservice operations.
Top Delfield F18DC99P Features
The Delfield F18DC99P refrigerated prep table offers specialized features tailored for commercial kitchens: a spacious three-section design with adjustable stainless steel legs, side-mounted self-contained refrigeration for simplified servicing, and a stainless steel work surface with a Quick Glance pan rail for fast ingredient access. Built with durable materials such as stainless steel and ABS interior sides, it supports consistent food safety and easy cleaning. Its integrated design meets the demands of medium-throughput foodservice settings, promoting efficient workflow and ingredient management.
- Refrigeration Capacity: Self-contained, side-mounted system with R290 hydrocarbon refrigerant
- Material Durability: Heavy-duty stainless steel exterior with corrosion-resistant ABS interior
- Ease of Maintenance: Removable panels and straightforward access for cleaning and servicing
- Workflow Integration: Multiple hinged doors facilitate quick ingredient retrieval in busy kitchens
- Adjustable Legs: 6.12" stainless steel legs for customizable height and stability
Ideal for medium-volume pizza shops, sandwich stations, and food prep areas seeking reliable, easy-to-maintain refrigerated counters.
F18DC99P Technical Specs
The Delfield F18DC99P refrigerator measures 99 inches in width, with a height of 43.75 inches and a depth of 31.5 inches, providing ample capacity for ingredient storage across three sections. Its side-mounted self-contained refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant, with an energy draw of approximately 2/5 hp motors. Constructed from high-quality stainless steel on the exterior and a durable ABS interior, it ensures longevity in high-use foodservice environments. The unit has a shipping weight of 775 lbs, features a NSF and UL certification for food safety and electrical standards, and operates efficiently within professional kitchen temperature ranges. Designed for ease of cleaning, it includes a stainless steel top with a Quick Glance pan rail and 2" pan recess, supporting organized ingredient presentation and workflow optimization. The precise dimensions and robust construction make it suitable for installation in commercial pizza shops, sandwich bars, and catering kitchens, fitting seamlessly into medium-volume operations.
- Electrical Requirements: 2 x 1/5 hp compressors, standard electrical hookup
- Cooling Method: Side-mounted self-contained refrigeration
- Refrigeration Type: Hydrocarbon self-contained system
- Food Storage Capacity: Three sections providing ample space for ingredients
- Construction & Finish: Heavy-duty stainless steel exterior with ABS interior sides
- Dimensions: 99" W x 31.5" D x 43.75" H (measured)
- Weight: 775 lbs
- Operating Range: Designed to operate within typical commercial kitchen temperatures
- Cleaning & Maintenance: Removable panels, easy-to-clean stainless steel surface
- Usage Compatibility: Suitable for perishable food temperature control and ingredient presentation
- Installation Considerations: Ensure proper clearance for airflow and drainage, standard electrical outlet
What is a commercial pizza prep table?
A commercial pizza prep table is a specialized refrigerated unit designed to streamline ingredient organization and access during high-volume pizza or food assembly lines. It features multiple sections with hinged doors, durable stainless steel surfaces, and integrated refrigeration tailored for rapid access and consistent temperature control. The Delfield F18DC99P Refrigerated Pizza/Sandwich Prep Table is an example of this category, equipped with three sections, a stainless steel work surface, and energy-efficient hydrocarbon refrigeration. Used in pizzerias, sandwich shops, and catering kitchens, it supports efficient workflow and ingredient management for medium-volume foodservice environments, making food prep faster and more sanitary.
Top commercial pizza prep tables for medium-volume foodservice
Designed for reliable performance and durability, the Delfield F18DC99P combines high-quality stainless steel construction with efficient self-contained refrigeration. It is ideal for medium-throughput kitchens requiring organized ingredient storage, robust build, and straightforward maintenance, supporting optimized food preparation workflows in restaurant, pizzeria, and catering settings.
- Medium-volume operation suitable for busy restaurant service
- Compact footprint fits into limited kitchen spaces
- Refrigeration with environmentally friendly hydrocarbon system
- Commercial-grade stainless steel for durability and sanitation
- Easy servicing with side-mounted refrigeration system
Why Choose Delfield F18DC99P Refrigerated Counter
The Delfield F18DC99P offers a robust construction with durable stainless steel exterior and a corrosion-resistant interior, providing long-lasting performance in demanding foodservice environments. Its integrated self-contained refrigeration ensures consistent temperature stability, while the three-section design allows for efficient ingredient access and organized storage. The unit’s stainless steel top with a Quick Glance pan rail enhances workflow speed and accuracy, standing out among competitive models for its reliable operation and ease of maintenance, making it a preferred choice for medium-volume kitchens seeking quality and efficiency.
- Compact three-section design with hinged doors for quick access
- Energy-efficient R290 hydrocarbon refrigerant enhances sustainability
- Heavy-duty stainless steel exterior for high durability
- Self-contained refrigeration with simple service access
- Robust stainless steel work surface supports food prep tasks
