The Delfield F18DC91P Refrigerated Pizza and Sandwich Prep Table is a commercial-grade, three-section refrigerated counter engineered for high-efficiency food preparation in professional kitchens. Featuring a stainless steel top with Quick Glance style pan rail and 2" pan recess, it provides optimized accessibility for toppings and ingredients. The unit incorporates side-mounted self-contained refrigeration and ABS interior sides, ensuring durability and easy maintenance. With dimensions of approximately 91 inches in width and a height of 43.75 inches, this prep table offers a reliable solution for pizzeria, sandwich shop, or cafeteria environments seeking precise temperature control and workflow integration. The F18DC91P is built with robust stainless steel exterior and a 750 lbs weight to withstand demanding commercial operations, powered by dual 1/5 hp compressors and using environmentally friendly R290 hydrocarbon refrigerant.
Top Delfield F18DC91P Features
The Delfield F18DC91P is designed for medium-volume foodservice operations requiring durable, temperature-controlled prep space. It optimizes workflow with a stainless steel top, integrated pan rail, and side-mounted refrigeration. Constructed from stainless steel and ABS interior panels, it ensures longevity in busy kitchen environments, simplifies cleaning, and enhances product presentation for high throughput service. Its separated refrigeration system maintains precise food temperatures, making it ideal for pizza, sandwich, and deli applications.
- Self-contained refrigeration: ensures independent climate control with side-mounted compressor system.
- Stainless steel construction: offers superior durability and ease of cleaning in commercial kitchens.
- Efficient pan rail design: quick access for ingredient organization and rapid service.
- Adjustable stainless steel legs: facilitate ergonomic setup and stable placement on uneven floors.
- 3-section layout with hinged doors: provides convenient access and streamlined workflow for high-volume food prep.
Designed for establishments requiring reliable food prep with optimized hygiene and workflow efficiency.
F18DC91P Technical Specs
The Delfield F18DC91P features a 91-inch wide stainless steel exterior finish with a height of 43.75 inches and a depth of 31.5 inches. Its three-section configuration includes one 19-inch door and two 27-inch hinged doors, with side-mounted, self-contained refrigeration utilizing R290 hydrocarbon refrigerant for eco-friendly operation. The unit operates on a standard 120V power supply with a frequency of 60Hz, drawing approximately 0.4 amps via dual 1/5 hp compressors. Its interior features ABS sides, stainless steel floor, and a work surface finished in stainless steel to support demanding food prep tasks. The maximum operating temperature range is suitable for perishable ingredients, with a total weight of approximately 750 lbs, ensuring stability during busy kitchen operations. The prep table meets NSF and UL standards for safety, sanitation, and durability. Maintenance involves straightforward cleaning of stainless steel surfaces and periodic inspection of refrigerant components; disassembly is minimal, with easy-to-access refrigeration and interior panels.
- Electrical Requirements: 120V, 60Hz, 0.4A, dual 1/5 hp motors
- Cooling Method: Side-mounted self-contained refrigeration
- Refrigeration Type: Hydrocarbon (R290), environmentally friendly refrigerant
- Production Capacity: Maintains precise temperatures for various ingredients, suited for high-volume prep
- Construction & Finish: Stainless steel front, sides, and work surface; ABS interior sides
- Dimensions: 91" W x 31.5" D x 43.75" H
- Weight: Approximately 750 lbs
- Temperature Range: Designed for safe storage of perishable products within regulated temperature limits
- Energy Consumption: Approximate power draw of 0.4 amps, suitable for continuous operation
- Installation considerations: Requires proper airflow clearance, stable electrical connection, and drainage access for optimal function
What is a commercial pizza prep table?
A commercial pizza prep table is an industrial foodservice appliance designed for efficient ingredient storage and preparation in high-volume kitchens. It combines refrigeration with a spacious work surface, allowing for quick assembly of pizzas, sandwiches, and similar menu items. The Delfield F18DC91P is a durable, three-section unit with hinged doors, stainless steel construction, and self-contained refrigeration, ideal for fast-paced pizzerias, sandwich shops, and cafeteria settings requiring reliable temperature control and workflow integration for medium throughput operations.
Top Refrigerated Counter for Medium-Volume Foodservice Operations
The Delfield F18DC91P is a commercial-grade refrigerated counter ideal for medium-volume kitchens requiring durable, temperature-sensitive ingredient storage and efficient food prep. Manufactured by Delfield, it features a stainless steel top, precise climate control, and a three-section design to support busy café, pizza, or sandwich applications, ensuring high throughput and consistent performance.
- Operation Type — medium-volume food prep environments
- Kitchen Type — compact commercial spaces or high-use counter areas
- Foodservice Category — pizza, sandwiches, deli stations
- Workload Qualifier — reliable for moderate throughput demands
- Use Case — ingredient organization and high-efficiency prep workflows
Why Choose Delfield F18DC91P?
The Delfield F18DC91P stands out among commercial refrigerated counters with its robust stainless steel build, eco-friendly hydrocarbon refrigerant, and strategically placed self-contained refrigeration system. Its three-section hinged door design facilitates streamlined ingredient access, while adjustable legs ensure ergonomic setup. This model enhances operational efficiency by offering durable construction, ease of maintenance, and precise temperature stability, making it a reliable choice for busy foodservice environments seeking long-term performance.
- Compact footprint with precise climate control for space-efficient kitchens
- Durable stainless steel construction for longevity and sanitation
- Accessible hinged doors optimize workflow and ingredient access
- Environmentally friendly refrigerant reduces ecological impact
- Self-contained refrigeration simplifies installation and servicing
