The Delfield F18DC68P Refrigerated Pizza/Sandwich Prep Table is an industrial-grade commercial refrigeration unit designed for foodservice environments requiring efficient cold storage and prep space. This two-section prep table features a stainless steel top with a Quick Glance style pan rail and 2" pan recess (pans by others), optimized for streamlined ingredient access. Equipped with side-mounted self-contained refrigeration, it maintains precise temperature control essential for menu items like pizzas and sandwiches. With dimensions of 68" width, 43.75" height, and 31.5" depth, it offers a sturdy, corrosion-resistant stainless steel front, sides, and floor, supporting high-volume operation and frequent cleaning routines. This model utilizes R290 hydrocarbon refrigerant for eco-friendly cooling and is designed for reliable, long-term commercial kitchen deployment in busy foodservice establishments requiring durable, precise refrigeration performance.
Top Delfield F18DC68P Features
The Delfield F18DC68P refrigerated prep table offers a high-capacity work surface with stainless steel construction, easy-to-clean ABS interior sides, and side-mounted refrigeration for efficient temperature maintenance. Its two-section design with sliding glass doors allows seamless ingredient organization, while the adjustable stainless steel legs ensure stable installation in high-traffic kitchens. Ideal for pizza shops, sandwich stations, and similar foodservice settings, it supports medium workload throughput, providing reliable cold storage and prep integration for streamlined workflow and product freshness.
- Efficient dual-section design – enhances ingredient separation and workflow
- Heavy-duty stainless steel top – durable, corrosion-resistant surface for food prep
- Side-mounted self-contained refrigeration – simplifies servicing and maintenance
- Adjustable stainless steel legs (6.12") – ensures proper leveling and stability
- Smooth sliding glass doors – optimize access and visibility within busy kitchens
Suitable for medium-volume pizza or sandwich stations seeking reliable cold prep solutions.
F18DC68P Technical Specs
The Delfield F18DC68P features a 68-inch wide overall footprint with a robust stainless steel front, sides, and floor, and a height of 43.75 inches. Powered by a 1/4 hp compressor with side-mounted self-contained refrigeration that uses eco-friendly R290 hydrocarbon refrigerant, it operates on a standard commercial electrical supply, ensuring consistent temperature control. The unit’s interior is composed of ABS sides for ease of cleaning, with refrigeration capable of supporting typical product loads in a busy foodservice environment. The construction includes a stainless steel work surface finish, and the overall weight of the unit is approximately 650 lbs. It meets NSF and UL standards for safety and sanitation, making it suitable for installations in commercial kitchens focused on hygiene and durability. The adjustable legs facilitate precise placement, while the sliding glass doors provide easy access to contents. The model is designed to operate within a temperature range suitable for food safety, with dimensions ideal for tight kitchen layouts and high-volume service points.
- Electrical Requirements: Standard 115V, 60Hz, 1-phase, 6.12" legs, 1/4 hp motor
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon R290, eco-friendly
- Construction Materials: Stainless steel exterior, ABS interior sides, stainless steel floor
- Dimensions: 68" W x 31.5" D x 43.75" H
- Weight: Approximately 650 pounds (unit weight)
Usage considerations
- Electrical compatibility: Ensure standard 115V electrical outlet availability within kitchen
- Clearance for airflow: Maintain at least 4 inches around sides for ventilation and service access
- Drainage setup: Proper drainage beneath for condensate management
- Cleaning routine: Detachable pans and accessible surfaces facilitate sanitation
- Installation space: Confirm minimum 68-inch width and appropriate height clearance for operation and maintenance
What is a commercial refrigerated prep table?
A commercial refrigerated prep table is a specialized piece of kitchen equipment designed for efficiently combining cold storage with food prep functionality. It typically features a stainless steel work surface, integrated refrigeration, and storage compartments such as sliding glass doors. The Delfield F18DC68P refrigerated pizza sandwich prep table is an example, with a two-section layout, eco-friendly hydrocarbon refrigerant, and precise temperature control. This unit is installed in high-traffic foodservice environments like pizzerias, sandwich shops, or casual dining establishments, providing a reliable solution for maintaining ingredient freshness and streamlining food assembly operations, especially suited for mid-volume restaurant service.
Top commercial refrigerated prep tables for medium-volume foodservice settings
Designed for medium-volume kitchens, Delfield F18DC68P provides durable stainless steel construction, efficient dual refrigeration zones, and integrated food prep surfaces, making it ideal for busy foodservice operations requiring reliable cold storage and ingredient organization. Its robust build supports streamlined workflows and consistent product temperatures; suitable for pizza, sandwich, and salad stations, in restaurant kitchens or catering facilities. The model ensures adaptability to daily operational demands with its precise temperature control and ease of maintenance.
- Operation Type — suitable for medium throughput foodservice kitchens
- Kitchen Type — ideal for compact commercial spaces with limited footprint
- Foodservice Category — fit for pizza, sandwich, and casual dining establishments
- Workload Qualifier — supports moderate throughput production
- Use Case — excels in ingredient organization for quick prep and service
Why Choose Delfield F18DC68P?
The Delfield F18DC68P refrigerated prep table distinguishes itself through its durable stainless steel construction, eco-friendly hydrocarbon refrigeration, and two-section design optimized for high-volume ingredient management. Its side-mounted cooling system simplifies maintenance, while the sliding doors enhance workflow visibility and access. This model’s size and build quality support efficient kitchen operations, setting it apart from competitors with similar features but less robust materials or less flexible configurations.
- Compact footprint with a stainless steel work surface for durability
- Self-contained refrigeration ensures simplified servicing and reliable operation
- Eco-friendly R290 refrigerant supports sustainable kitchen practices
- High-quality construction for longevity in busy commercial environments
- Optimized for moderate workload throughput supporting fast-paced food prep
