The Delfield F18DC60P Refrigerated Pizza and Sandwich Prep Table is a commercial-grade refrigeration solution designed for high-efficiency foodservice operations. Featuring a two-section configuration with doors measuring 19" and 27", this prep table integrates durable stainless steel surfaces, a Quick Glance pan rail with a 2" recess (pans by others), and ABS interior panels for ease of cleaning. Its side-mounted self-contained refrigeration system is powered by environmentally friendly R290 hydrocarbon refrigerant, providing consistent temperature control within a 43.75" height and 60" width. Weighing 560 lbs, the unit combines robust construction with straightforward maintenance, making it ideal for medium-volume commercial kitchens requiring reliable cold storage alongside food prep functions.
Top Delfield F18DC60P Features
The Delfield F18DC60P Refrigerated Pizza/Sandwich Prep Table is engineered for commercial kitchens needing durable, high-performance cold storage integrated into food prep workflows. Its stainless steel top with pan rail supports quick ingredient access, while the two-section design facilitates organized storage. The unit’s side-mounted refrigeration ensures efficient cooling, with adjustable stainless steel legs offering customizable clearance. It’s suited for medium-volume foodservice environments like pizzerias, cafes, or delis where rapid prep and ingredient freshness are essential.
- Efficient refrigeration: Side-mounted self-contained compressor optimizes cold retention
- Durable construction: Stainless steel exterior and floor resist corrosion and impacts
- Ease of maintenance: ABS interior panels simplify cleaning and interior access
- Optimized workflow: Quick Glance pan rail with 2" recess enhances ingredient visibility
- Stable setup: 6.12" adjustable stainless steel legs facilitate leveling and airflow
Ideal for mid-volume food prep requiring reliable refrigeration and efficient organization.
Delfield F18DC60P Technical Specs
The Delfield F18DC60P Refrigerated Counter features a 60" width, 31.5" depth, and stands at 43.75" height, with a weight of 560 lbs. Its refrigeration system is self-contained and side-mounted, powered by R290 hydrocarbon refrigerant, and operates with a standard electrical requirement of 115V, 60Hz, single-phase, drawing approximately 1/4 hp. Constructed with stainless steel front and sides, it boasts NSF and UL certifications, ensuring food safety and safety compliance. The unit’s design includes a stainless steel work surface with a Quick Glance pan rail, ABS interior sides, and a stainless steel floor, providing durability for daily high-volume use. Maintenance involves routine cleaning of interior panels, leveling of adjustable legs, and checking refrigeration performance. The unit is suitable for installation in restaurants, cafes, or sandwich counters needing consistent cold storage integrated with food prep space.
- Electrical requirements: 115V, 60Hz, single-phase, 1/4 hp motor
- Refrigeration method: Self-contained, side-mounted hydrocarbon system
- Capacity: Designed for medium-volume food storage and prep
- Construction: Stainless steel exterior, ABS interior, durable floor
- Temperature operating range: Maintains safe food storage temperatures
- Dimensions: 60" W x 31.5" D x 43.75" H
- Weight: 560 lbs shipped weight, with clearances for airflow and maintenance
- Cleaning and maintenance: Routine wiping, interior disassembly with minimal tools
- Usage compatibility: Suitable for refrigerated food prep stations and ingredient storage
- Energy consumption: Approximate wattage and daily energy use aligned with standard commercial refrigeration
What is a commercial pizza prep table?
A commercial pizza prep table is a specialized refrigerated unit combining cold storage with a food preparation surface, typically used in pizzerias and foodservice establishments. It maintains precise temperatures for fresh ingredients, features durable stainless steel work surfaces, and provides organized ingredient access via integrated pan rails and sliding or hinged doors. The Delfield F18DC60P is a two-section model designed for efficient ingredient storage and prep workflow, ideal for mid-volume pizza and sandwich stations supporting consistent service quality in cafes and quick-service restaurants.
Top Refrigerated Counters for Foodservice Environments
Top refrigerated counters equipped with durable materials and efficient cooling are vital for diverse foodservice operations. Delfield F18DC60P, with its robust stainless steel build and medium workload capacity, offers reliable cold storage integrated with prep functionalities. Its construction supports high-volume daily use in kitchens focused on organization, sanitation, and seamless workflow, making it suitable for station-based food preparation and ingredient management.
- Operation type — medium-volume restaurant prep stations
- Kitchen setting — compact commercial kitchens and cafes
- Foodservice category — pizza, sandwich, deli food prep
- Workload qualifier — moderate throughput for daily operations
- Use case — ingredient organization and quick access in busy kitchens
Why Choose Delfield F18DC60P?
Designed for durable performance and efficient workflow, the Delfield F18DC60P refrigerator provides a reliable, self-contained cooling solution optimized for food prep stations. Its stainless steel construction offers corrosion resistance, while the side-mounted refrigeration simplifies maintenance. Its two-section layout maximizes storage without sacrificing workspace, supporting streamlined operations and consistent ingredient freshness, distinguishing it from competitors with its tailored features for commercial kitchens.
- Compact footprint: 60" wide design maximizes storage in tight spaces
- Integrated prep surface: Stainless steel top with quick ingredient access
- Reliable refrigeration: Side-mounted system with R290 hydrocarbon for efficient cooling
- Durable materials: Heavy-duty stainless steel front, sides, and interior
- Ease of maintenance: Disassemblable panels and adjustable legs streamline upkeep
