The Delfield F18DC47P Refrigerated Pizza and Sandwich Prep Table is a professional-grade foodservice refrigeration unit designed for optimal workflow efficiency in commercial kitchens. Featuring a two-section design with a single 27" door, it provides ample cold storage while maintaining precise temperature control. Its stainless steel top includes a Quick Glance style pan rail with a 2" pan recess, accommodating pans from third-party suppliers. The interior is constructed with durable ABS sides and a stainless steel floor, ensuring longevity and ease of sanitation. Its side-mounted self-contained refrigeration system, powered by environmentally friendly R290 hydrocarbon refrigerant, guarantees consistent cooling performance. Built for precise operation, this prep table measures 47" wide, 43.75" high, and 31.5" deep, with adjustable stainless steel legs for customized leveling. The unit's technical specifications include a 1/4 hp motor, standard electrical requirements, and compliance with NSF and UL standards, making it an ideal choice for high-volume pizza and sandwich prep stations. Designed to enhance productivity in commercial foodservice environments, this refrigerated counter delivers superior durability and reliable refrigeration performance.
Top Delfield F18DC47P Features
The Delfield F18DC47P refrigerated pizza/sandwich prep table combines robust stainless steel construction with precise cooling for high-demand kitchens. Its two-section design optimizes workflow, while the side-mounted self-contained refrigeration ensures consistent temperature control. The stainless steel top with Quick Glance pan rail facilitates quick access to prep ingredients, supporting efficient assembly lines. Designed for durability, the ABS interior sides and corrosion-resistant stainless steel floor simplify cleaning and maintenance. Suitable for medium-volume operations, it supports multiple pans and integrates seamlessly into busy commercial kitchens. Its technical setup includes adjustable stainless steel legs and environmentally friendly refrigerant, offering reliable performance in high-throughput culinary settings.
- Functionality: Two-section layout with 27" door simplifies ingredient organization
- Durability: Constructed with stainless steel top, frame, and corrosion-resistant interior
- Ease of maintenance: ABS interior sides allow for straightforward cleaning
- Workcase fit: Ideal for sandwich preparation lines and pizza stations
- Workflow integration: Quick Glance pan rail enhances ingredient accessibility
Designed for mid-volume foodservice settings requiring reliable refrigeration and efficient ingredient prep.
Delfield F18DC47P Technical Specs
The Delfield F18DC47P refrigeration unit operates on standard electrical requirements, with a 1/4 hp motor and a 115V, 60Hz single-phase power supply. Its self-contained, side-mounted hydrocarbon refrigeration system delivers consistent cooling within a typical operating temperature range suited for perishable food storage. The unit maintains a precise environment with energy-efficient operation, consuming approximately [use specific data if available]. Built with durable stainless steel front and sides, it measures 47" wide, 43.75" high, and 31.5" deep, with a weight of 520 lbs. The NSF and UL certifications confirm compliance with industry safety and sanitation standards. The refrigerated counter features a stainless steel work surface, sliding glass doors (if applicable), and adjustable legs for leveling. Its construction ensures ease of cleaning and longevity in high-demand commercial kitchens, supporting food safety and operational efficiency.
- Electrical requirements: 115V, 60Hz, single-phase, 1/4 hp motor
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Hydrocarbon, side-mounted, environmentally friendly refrigerant
- Production capacity: Suitable for high-volume prep stations, exact capacity varies with usage
- Construction & finish: Stainless steel exterior and interior, ABS interior sides
- Dimensions: 47" W x 31.5" D x 43.75" H
- Weight: 520 lbs
- Temperature range: Maintains safe, consistent temperatures for perishable ingredients
- Cleaning and maintenance: Modular interior, easy-to-disassemble panels, stainless steel surfaces
- Storage features: Two-section layout with adjustable legs for optimal fit and level surfaces
What is a commercial refrigerated prep table?
A commercial refrigerated prep table is a foodservice appliance designed to store and display refrigerated ingredients while providing a work surface for meal assembly. These units are typically installed in high-volume kitchens like pizzerias, sandwiches shops, and fast-casual restaurants, supporting efficient workflow with accessible refrigerated storage. The Delfield F18DC47P model features a durable stainless steel top, two refrigeration sections, and a side-mounted hydrocarbon cooling system, making it well-suited for moderate to high-output foodservice environments such as sandwich counters and pizza stations. Its technical specifications include precise temperature control, NSF and UL compliance, and a robust construction for intensive daily use.
Top commercial prep tables for high-volume foodservice
High-quality commercial prep tables deliver durable construction, precise refrigeration, and optimized workflow for busy kitchens, exemplified by the Delfield F18DC47P model, which supports efficient ingredient prep and consistent performance in demanding foodservice operations.
- Operation type — ideal for pizza and sandwich stations
- Kitchen type — suited for medium-volume commercial kitchens
- Foodservice category — perfect for pizzeria and sandwich prep environments
- Workload qualifier — designed for moderate throughput operations
- Use case — supports ingredient organization and rapid assembly
Why Choose Delfield F18DC47P?
Compared to similar refrigerated prep units, the Delfield F18DC47P stands out with its stainless steel construction, environmentally friendly hydrocarbon refrigerant system, and precise temperature control. Its durable design and integrated work surface improve operational efficiency and sanitation in busy commercial kitchens. The unit's compact footprint allows seamless integration into various kitchen layouts, while its reliable refrigeration ensures ingredient freshness and safety, contributing to consistent food quality and service speed.
- Self-contained refrigeration simplifies installation and service
- Compact footprint fits in tight kitchen spaces
- Durable stainless steel finish withstands heavy use
- Environmental hydrocarbon refrigerant reduces ecological impact
- Optimized for moderate to high-volume food prep environments
