The Delfield F18DC114P Refrigerated Pizza and Sandwich Prep Table is a commercial-grade refrigerated counter designed for high-efficiency food preparation environments. It features a three-section configuration with three 32-inch hinged doors, optimized for pizza, sandwich, and deli station workflows. The unit incorporates a stainless steel top with a Quick Glance style pan rail and 2-inch recess for pans by others, providing rapid visual inventory management. Its interior is constructed with ABS sides and a stainless steel floor to facilitate durability and sanitation. The side-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring energy-efficient cooling suitable for busy commercial kitchens. Precise technical specifications include a width of 114 inches, height of 43.75 inches, depth of 31.5 inches, and a weight of 775 lbs, making it appropriate for moderate-volume foodservice operations requiring reliable temperature control and ease of maintenance.
Top Delfield F18DC114P Features
This refrigerated pizza/sandwich prep table delivers precise temperature maintenance across its three sections, with a stainless steel work surface that simplifies cleanup and enhances durability. Its side-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant for energy-efficient cooling, tailored for mid-volume commercial kitchens. Designed with accessible hinged doors and ABS interior sides, it supports straightforward cleaning and service. The 97-120" wide footprint fits well into standard kitchen layouts, providing efficient workflow for food prep in various hospitality settings. Its construction with stainless steel front, sides, and floor offers corrosion resistance suitable for rigorous kitchen environments.
- Refrigeration system: Self-contained, side-mounted with R290 hydrocarbon refrigerant
- Build materials: Durable stainless steel top, front, sides, and floor
- Ease of maintenance: ABS interior sides enable simple cleaning routines
- Design for workflow: Three-section configuration optimizes sandwich and pizza prep stations
- Adjustable legs: 6.12" stainless steel legs for customizable height and stability
This unit is ideal for establishments requiring a reliable refrigerated prep surface with organized cold storage—perfect for pizzerias, sandwich shops, and cafeteria settings.
F18DC114P Technical Specs
The Delfield F18DC114P features a robust commercial refrigeration system powered by a 2/5 hp motor with electrical requirements of approximately 115V, 60Hz, single-phase, with an estimated power consumption reflecting its energy-efficient design. The self-contained cooling mechanism employs side-mounted refrigeration, eliminating the need for external condensers and simplifying installation. At 114 inches wide, 31.5 inches deep, and 43.75 inches high, this prep table weighs 775 lbs, offering substantial build quality suited for continuous operation. Constructed with stainless steel components and ABS interior panels, it ensures longevity and sanitation. The unit’s temperature range supports safe food storage, while NSF and UL markings confirm compliance with industry safety standards. It features a 3-section layout with hinged access doors, offering streamlined workflow and easy cleaning. Its capacity supports moderate throughput, suitable for fast-paced foodservice environments, with a focus on food safety and operational efficiency.
- Electrical requirements: 115V, 60Hz, single-phase, approx. 2/5 hp motor
- Refrigeration method: Self-contained, side-mounted with R290 hydrocarbon
- Dimensions: 114" W x 31.5" D x 43.75" H
- Weight: 775 lbs (unit weight)
- Construction: Stainless steel work surface, front, sides, and floor with ABS interior panels
- Cooling capacity: Designed for consistent temperature control across three sections
- Temperature range: Supports safe refrigeration for perishable ingredients
- Operational needs: Requires proper clearance for airflow and drainage for effective maintenance
Electrical connections: Ensure consistent power supply within specified voltage and phase parameters
Installation considerations: Adequate ventilation and clearance for door opening and service access
Cleaning requirements: Routine disassembly of panels and surfaces recommended for sanitation
Usage environment: Suitable for ambient temperatures up to industry standards for commercial kitchens
Transport & positioning: Heavy-duty casters or stable leveling for secure placement in busy kitchens
What is a commercial pizza and sandwich prep table?
A commercial pizza and sandwich prep table is a specialized refrigerated food service unit designed for fast-paced kitchens, providing both cold storage and workspace in one. It uses self-contained refrigeration, typically air-cooled or hydrocarbon-based, to maintain precise temperature ranges suitable for perishable ingredients. The Delfield F18DC114P is a professional example, equipped with stainless steel surfaces for durability and NSF-listed safety standards, making it ideal for moderate-volume pizza, sandwich, and deli stations. Installed in cafes, quick service restaurants, or cafeteria kitchens, this prep table enhances workflow efficiency and food safety in high-demand foodservice settings.
Top commercial pizza prep tables for medium-volume foodservice
In high-efficiency kitchens, the Delfield F18DC114P features robust stainless steel construction, cooling system, and three-section design, ideal for moderate throughput food prep. It ensures reliable refrigeration, durability, and workflow integration for commercial kitchens handling pizza, sandwiches, and deli offerings.
- Operation Type — suitable for medium-volume food prep environments
- Kitchen Setting — for compact commercial spaces and busy cafes
- Foodservice Category — ideal for pizza shops, sandwich stations, and cafeterias
- Workload Qualifier — supports moderate throughput with organized cold storage
- Use Case — streamlining prep processes and cold ingredient access
Why Choose Delfield F18DC114P
Compared to similar units, the Delfield F18DC114P offers a sturdy stainless steel top, side-mounted hydrocarbon refrigeration for energy efficiency, and a compact yet spacious three-section design. Its easy-access hinged doors and durable construction support high operational uptime while maintaining food safety standards, making it a dependable choice for medium-volume commercial kitchens seeking reliable, restaurant-ready prep solutions.
- Self-contained, hydrocarbon refrigeration for energy savings
- Stainless steel surfaces support sanitation and durability
- Designed with a compact 114-inch width for fit in various layouts
- Three-section configuration enhances workflow organization
- Heavy-duty stainless steel legs and durable construction ensure longevity
