The Delfield F17OS72 Equipment Stand is a commercial-grade stainless steel work station designed for foodservice environments requiring durability and functional efficiency. Measuring 72 inches in length, this open base equipment stand features a robust construction with stainless steel legs and undershelf, providing high resistance to corrosion and daily wear. Equipped with a 9-inch removable maple cutting board and unfinished ends and back for customization, it is ideal for supporting countertop cooking appliances, work surface organization, and ingredient preparation in busy kitchens without sacrificing sanitation or stability.
Top Delfield F17OS72 Features
Designed for high-demand kitchens, the Delfield F17OS72 features a 72-inch stainless steel top with an open base supported by durable stainless steel legs and undershelf. Its sturdy construction supports heavy equipment and workflow integration, while the removable maple cutting board facilitates food prep. The unfinished ends and back allow for customization to fit specific kitchen layouts, making it suitable for various commercial kitchen applications requiring reliable support and easy maintenance.
- Stainless steel construction ensures corrosion resistance and durability under heavy use
- Open base with undershelf maximizes storage and organization efficiency
- Removable maple cutting board simplifies sanitation and surface customization
- Unfinished ends and back allow for easy modifications and kitchen integration
- 72-inch width provides ample workspace for multiple appliances and prep stations
Ideal for supporting countertop cooking and prep stations in high-volume kitchens
Delfield F17OS72 Technical Specs
The Delfield F17OS72 Equipment Stand features a stainless steel top and base construction, with dimensions of 72 inches in width, 30.74 inches in depth, and 36 inches in height. The unit weighs approximately 350 pounds, providing a stable platform suitable for supporting commercial cooking equipment. Its open base incorporates a bottom shelf aligned with NSF standards, ensuring food safety and sanitation. The stand is designed for ease of cleaning with a stainless steel surface, and the removable maple cutting board adds versatility for food prep tasks. Typical installation requires a suitable floor clearance for maintenance, and its weather-resistant materials support daily cleaning routines in high-use environments.
- Dimensions: 72" W x 30.74" D x 36" H
- Material: Stainless steel top, legs, and undershelf
- Weight: 350 lbs
- Construction: Open base with NSF-compliant materials
- Removable components: 9" maple cutting board for food prep
- Installation requirements: Adequate floor clearance for maintenance and cleaning routines
What is a commercial Equipment Stand?
A commercial equipment stand is a durable support unit designed for restaurant and foodservice applications, providing a stable surface for appliances, prep areas, or storage. The Delfield F17OS72 is a specialized work station with a stainless steel construction, optimized for supporting countertop cooking equipment and food prep tasks in high-volume kitchens. Installed as part of kitchen infrastructure, it facilitates efficient workflow and easy sanitation, making it suitable for busy foodservice operations such as cafeterias, catering, and institutional kitchens.
Top Equipment Stand for Foodservice Operations
The Delfield F17OS72 is a high-quality stainless steel equipment stand built for moderate to high-volume kitchens, offering durability, stability, and versatile support for various food preparation tasks. Designed for countertop support and operation in commercial kitchen settings, it is ideal for supporting cooking equipment and ensuring workflow efficiency in restaurants, cafeterias, and catering services. Delfield F17OS72 combines robust construction with customization options for seamless integration into professional foodservice environments.
- Operation type — suitable for food prep and cooking stations
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — supports countertop cooking appliances
- Workload qualifier — designed for moderate throughput environments
- Use case — facilitates efficient food preparation workflows
Why Choose Delfield F17OS72 Equipment Stand
Why choose the Delfield F17OS72 compared to similar equipment stands lies in its heavy-duty stainless steel construction, flexible open base design, and incorporated food prep features. Its robust framing provides long-term stability in demanding kitchens, while the NSF-compliant surfaces simplify cleaning and sanitation. The removable maple cutting board enhances versatility, creating a hygienic, customizable workspace that promotes productivity and operational efficiency in professional food environments.
- Features a durable stainless steel top and frame for longevity
- Open base with undershelf enhances storage and accessibility
- Removable cutting surface simplifies sanitation and prep workflow
- Unfinished ends and back offer customization for kitchen fit
- Designed for support of countertop cooking and prep equipment
