The Delfield F17OS36 Equipment Stand is a 36-inch stainless steel work station designed specifically for commercial kitchens requiring durable, functional support for countertop cooking and prep operations. Featuring an open base with an undershelf for enhanced storage and accessibility, this stand is constructed with high-grade stainless steel legs and undershelf to withstand rigorous foodservice environments. It includes a 9-inch removable maple cutting board, facilitating food prep tasks, while its structural details—unfinished ends and back—allow for seamless integration into modular kitchen setups. Ideal for mid-volume restaurant kitchens, the F17OS36 provides a reliable foundation for countertop appliances, combining sturdy materials with essential workspace efficiency.
Top Delfield F17OS36 Features
The Delfield F17OS36 Equipment Stand is tailored for commercial foodservice applications, featuring a robust stainless steel top and base designed for durability and ease of cleaning. Its open base with an undershelf optimizes storage space and workflow, accommodating kitchen tools and small equipment. The 36-inch length supports multiple prep stations, and the 9-inch removable maple cutting board enhances food preparation versatility. Engineered for heavy-duty use, it offers a seamless design with unfinished ends and back for flexible installation. The stand’s sturdy construction ensures stability during high-activity kitchen operations, while the NSF certification confirms compliance with industry hygiene standards.
- Equipment Stand — Supports countertop cooking with durable stainless steel
- 36" long design — Fits standard kitchen footprint & prep zones
- Open base with bottom shelf — Enhances storage & workflow efficiency
- Stainless steel legs & undershelf — Ensures longevity in busy environments
- Removable maple cutting board — Facilitates food prep & easy maintenance
Suitable for mid-volume operations requiring dependable prep stations with efficient storage.
Delfield F17OS36 Technical Specs
The Delfield F17OS36 Equipment Stand features a stainless steel top with a 36-inch width and 30.74-inch depth, supporting consistent food preparation needs in commercial kitchens. It is constructed with a stainless steel base and legs rated for rigorous daily use, weighing approximately 200 lbs for stability and durability. The stand stands at a height adjustable from 31 to 36 inches, providing ergonomic flexibility for operators. Its NSF certification confirms compliance with industry sanitation standards, facilitating hygienic food handling. The unit is equipped with unfinished ends and back to allow versatile installation options. The removable maple cutting board offers additional workspace, positioned conveniently for food prep tasks. The overall dimensions ensure compatibility with standard kitchen layouts, and the material's corrosion resistance guarantees long-term performance. Power or electrical requirements are not applicable, focusing the design on mechanical robustness and ease of cleaning, with standard maintenance routines. Integral features include a stainless steel top and base for sanitation and longevity, with a weight of 200 lbs supporting high-volume use. For installation, proper clearance for airflow and access to utility hookups should be maintained based on kitchen configuration.
- Dimensions: 36" W x 30.74" D x 31-36" H adjustable
- Material: Stainless steel top, base, legs, and undershelf
- Weight: Approximately 200 lbs
- Construction: Unfinished ends & back for flexible installation
- Removable Part: 9" maple cutting board for prep tasks
- Certifications: NSF certified for hygiene standards
What is a commercial equipment stand
A commercial equipment stand is a heavy-duty stainless steel support structure designed for placement in foodservice environments, providing a stable platform for appliances, prep stations, or storage. These stands are built with durable materials such as stainless steel and feature configurations like open bases with undershelves for optimized storage. The Delfield F17OS36 equipment stand is specifically intended for use in mid-volume restaurant kitchens, supporting countertop cooking equipment and food prep activities. Its reinforced construction and functional features—such as removable accessories and adjustable height—make it suitable for installation in various kitchen layouts, facilitating workflow efficiency and sanitation compliance during high-demand operations.
Top Foodservice Equipment Stands for Countertop Cooking Environments
The Delfield F17OS36 equipment stand provides robust support for countertop appliances and prep areas in commercial kitchens, offering reliable durability and flexible installation. Designed for medium-workload operations, it is ideal for restaurant, cafeteria, or catering functions requiring stable, efficient support for food prep equipment. The stand’s high-quality stainless steel construction and functional design ensure performance and sanitation, making it suitable for diverse foodservice settings. Delfield F17OS36 supports streamlined workflows in mid-volume foodservice environments, delivering consistent operational reliability without compromising hygiene standards.
- Operational support for medium-volume commercial kitchens
- Designed for compact restaurant setups and cafeterias
- Suitable for countertop cooking and prep stations
- Built for moderate throughput with durable stainless steel construction
- Optimized for food preparation and tool storage integration
Why Choose Delfield F17OS36
Why Choose Delfield F17OS36 Equipment Stand for your commercial kitchen needs? This model offers a sturdy stainless steel framework with a generous 36-inch length, featuring an open base with a bottom shelf for enhanced storage and workflow. Its reinforced construction with unfinished ends allows for tailored installation, and the 9-inch removable maple cutting board adds versatile food prep space—outperforming many competitor models. Designed for reliable performance and easy maintenance, it maximizes operational efficiency in mid-volume settings with robust, restaurant-ready features.
- Self-contained design with durable stainless steel construction
- Open base with undershelf maximizes accessible storage
- Flexible installation due to unfinished ends & back
- Removable cutting board supports food prep needs
- Designed for consistent, long-term use in busy kitchens
