The Delfield F17FC94P Equipment Stand is a commercial-grade freezer base designed for high-efficiency food storage and workflow optimization in professional kitchens. Measuring 94 inches in length, this self-contained unit features a refrigeration system utilizing R290 hydrocarbon refrigerant, with dual 1/3 HP compressors for reliable cooling performance. Crafted with a stainless steel top and legs, it offers durable construction suitable for busy foodservice environments, including mid-volume restaurants, catering operations, and institutional kitchens. The unit's dimensions include a width of 94 inches, a depth of 30.74 inches, and a height of 36 inches, with an overall weight of 710 lbs. Equipped with two 32-inch freezer drawers, it provides accessible storage for frozen goods, combined with an integrated 9.5-inch composite cutting board for prep tasks. Its technical design ensures efficient operation, ease of maintenance, and consistent temperature control essential for commercial food safety standards.
Top Delfield F17FC94P Features
The Delfield F17FC94P Equipment Stand offers precise thermal regulation with side-mounted refrigeration, supporting reliable frozen storage for high-demand commercial kitchens. Constructed with stainless steel for durability, it incorporates a self-contained refrigeration system with R290 hydrocarbon refrigerant, ensuring eco-friendly operation. Its two 32-inch drawers optimize storage access, while the 94-inch length allows seamless integration into line setups. The unit’s design prioritizes workflow efficiency, featuring a stainless steel top and legs for robust sanitation and longevity. Maintenance is simplified with accessible components, and the 9.5-inch composite cutting board adds versatility to food prep areas.
- Refrigeration System: Self-contained with dual 1/3 HP compressors
- Material Durability: Commercial-grade stainless steel construction
- Ease of Maintenance: Accessible refrigeration components and smooth surfaces
- Optimized Storage: (2) 32" freezer drawers for high-volume frozen goods
- Workflow Integration: 94" long design fits large prep and storage areas
Ideal for mid-volume restaurant freezers, catering kitchens, or institutional foodservice operations requiring reliable frozen storage.
Delfield F17FC94P Technical Specs
The Delfield F17FC94P features a 94-inch length with a stainless steel top and legs, and a depth of 30.74 inches, supporting a footprint suitable for high-capacity frozen storage. It operates with a self-contained refrigeration system using R290 hydrocarbon refrigerant, providing eco-friendly cooling with a combined compressor horsepower of 2/3 HP. The unit operates on a standard electrical supply, details of which include voltage and amperage consistent with commercial refrigeration standards. It maintains precise temperature control within safe operating ranges, supporting reliable frozen product preservation. The unit weighs approximately 710 lbs, with dimensions accommodating installation and airflow clearance, and is NSF, UL certified for food safety and electrical safety. The 9.5-inch composite cutting board enhances organizational workflow at the prep area. Designed for easy cleaning, the stainless steel surfaces resist corrosion, and the included drawers facilitate quick access to stored items.
- Electrical Requirements: Standard commercial voltage and amperage needed for operation
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon R290 system
- Production Capacity: Capable of maintaining consistent freezing temperatures for high-volume storage
- Construction & Finish: Stainless steel top and legs, corrosion-resistant surfaces
- Temperature Range: Maintains safe freezing temperatures (-10°F to 0°F expected)
- Dimensions: 94" W x 30.74" D x 36" H
- Weight: 710 lbs (product weight)
- Technology & Features: Self-contained with R290 refrigerant, NSF and UL certified for safety and sanitation
- Cleaning & Maintenance: Smooth stainless steel surfaces, accessible refrigeration components
- Storage Features: Two 32" drawers with large capacity for frozen items
- Usage Compatibility: Designed for commercial freezer use with standard electrical and ventilation setups
What is a commercial freezer base?
A commercial freezer base is a built-in refrigeration unit designed to provide reliable frozen storage in professional foodservice operations. Installed in food prep and storage areas, it features insulated construction, self-contained refrigeration, and high-capacity drawers or shelving. The Delfield F17FC94P is a 94-inch long, self-contained freezer base equipped with dual 1/3 HP compressors, stainless steel exterior, and a composite cutting board surface, ideal for mid-volume restaurants, catering, and institutional kitchens requiring consistent freezing performance and ease of access to frozen goods.
Top equipment stand for frozen food storage in commercial foodservice
Designed for moderate- to high-volume food storage, the Delfield F17FC94P Equipment Stand supports efficient line operations and bulk frozen storage. Built with durable stainless steel, it ensures longevity and sanitation while supporting workflow with spacious drawers and a prep surface. Suitable for kitchens that require reliable freezer capacity, it excels in hotel kitchens, catering services, and fast-casual restaurants needing consistent and accessible frozen inventory. Delfield F17FC94P combines robust construction with advanced refrigeration technology for continuous performance.
- Operation type — mid-volume restaurant freezer application
- Kitchen setting — busy commercial kitchens and catering environments
- Foodservice category — frozen storage and prep area
- Workload qualifier — moderate throughput and storage demands
- Use case — large-scale frozen product storage and quick access
Why Choose Delfield F17FC94P Equipment Stand?
Compared to similar models, the Delfield F17FC94P offers a combination of durable stainless steel construction, eco-friendly hydrocarbon refrigeration, and a spacious 94-inch footprint optimized for high-capacity frozen storage. Its self-contained refrigeration system simplifies installation, while dual compressors provide reliable cooling. The unit’s design emphasizes operational efficiency, sanitation, and ease of maintenance, supporting high-volume foodservice operations with seamless workflow integration and robust performance in demanding environments.
- Built with commercial-grade stainless steel for durability
- Self-contained refrigeration simplifies installation and servicing
- Eco-friendly R290 refrigerant reduces environmental impact
- Large capacity drawers designed for high-volume frozen storage
- Optimized for mid-volume restaurant and catering workflows
