The Delfield F17DD96 Equipment Stand represents a robust, commercial-grade countertop solution designed for foodservice facilities requiring durable storage and workspace. With a 96-inch length, this stainless steel drawer base is engineered to optimize organization and workflow efficiency in professional kitchens. Its heavy-duty construction, featuring stainless steel top and legs, offers resistance to corrosion and wear, making it suitable for high-volume food preparation environments. Equipped with (3) 32-inch drawers and a 9-inch removable maple cutting board, this stand provides versatile storage and prep space, facilitating streamlined operations for restaurant, cafeteria, or catering settings. The unfinished ends and back accommodate customization and seamless integration into existing kitchen layouts, while its NSF certification ensures compliance with sanitation standards. This model combines durable materials and precise dimensions for reliable performance in demanding culinary applications.
Top Delfield F17DD96 Equipment Stand Features
The Delfield F17DD96 Equipment Stand offers a practical base for countertop cooking or prep stations, combining security, durability, and ease of use. Its stainless steel construction ensures longevity under heavy use, while the three large drawers facilitate organized storage of utensils, tools, or ingredients. The 96-inch length provides ample workspace, and the removable maple cutting board adds versatility for food preparation. Designed for commercial kitchens, this equipment stand supports ergonomic workflow, minimizes maintenance downtime, and fits seamlessly into various foodservice layouts with unfinished ends for customization.
- Enhanced capacity: 96-inch length with three 32-inch drawers for large storage needs
- Corrosion-resistant materials: stainless steel top and legs for durability in busy environments
- Easy maintenance: removable maple cutting board simplifies cleaning and sanitation
- Integrated workspace: stainless steel surface supports food prep and equipment placement
- Customizable design: unfinished ends and back enable flexible kitchen integration
Ideal for foodservice operations needing extensive storage and sturdy prep surfaces in high-volume settings.
F17DD96 Technical Specs
The Delfield F17DD96 Equipment Stand features a robust 600 lbs weight capacity with a 96-inch width, 30.74-inch depth, and 36-inch height tailored for ergonomic kitchen tasks. Constructed from stainless steel, it includes a stainless steel top and base, with a weight of approximately 600 lbs for commercial stability. The model operates within a temperature range suitable for busy kitchen environments, with an NSF certification ensuring compliance for sanitation and food safety. It incorporates a design featuring unfinished ends and back, enabling easy customization in various foodservice layouts. The 96-inch length accommodates multiple work stations, and the 9-inch removable maple cutting board provides additional prep flexibility. The shipping weight and freight considerations are aligned with its durable steel construction, supporting long-term operational demands.
- Dimensions: 96" W x 30.74" D x 36" H for optimal kitchen fit
- Weight: 600 lbs for heavy-duty stability and durability
- Construction: stainless steel top and base for corrosion resistance
- Capacity: supports 600 lbs of stored equipment and supplies
- Certification: NSF compliant for food service sanitation standards
- Removable features: 9" maple cutting board for easy cleaning
- Electrical requirements: not specified, designed for stable ambient conditions in commercial kitchens
What is a commercial equipment stand
A commercial equipment stand is a heavy-duty, durable platform designed to support and organize kitchen appliances, tools, and prep surfaces in professional foodservice settings. It typically features stainless steel construction for corrosion resistance, large storage options such as drawers, and customizable design elements like unfinished ends to integrate seamlessly into existing kitchen layouts. The Delfield F17DD96 Equipment Stand is equipped with a stainless steel top, three 32-inch drawers, and a removable maple cutting board, making it ideal for supporting countertops and prep stations in high-volume restaurants or cafeterias. Its size and robust build enhance workflow efficiency and operational reliability for catering and large-scale food production environments.
Top Equipment Stands for Foodservice Facilities
The Delfield F17DD96 Equipment Stand provides a reliable and high-capacity solution for kitchen operations involving extensive prep and storage in commercial settings. Built for medium workload environments in hospitality kitchens, it offers durable steel construction, integrated storage, and versatile workspace. This model supports efficient workflow management in restaurant, cafeteria, and catering applications, with precise dimensions ensuring compatibility in professional foodservice operations.
- Operation type — Ideal for medium-volume kitchen prep stations
- Kitchen type — Suitable for compact and spacious commercial kitchens
- Foodservice category — Designed for restaurant and cafeteria environments
- Workload qualifier — Supports moderate throughput with durable construction
- Use case — Facilitates organized storage and prep in high-traffic settings
Why Choose Delfield F17DD96 Equipment Stand
Why Choose Delfield F17DD96 Equipment Stand? This model offers a combination of sturdy stainless steel construction, extensive storage capacity, and customizable features that surpass typical commercial kitchen equipment. Its durable design ensures long-term performance, while the large workspace and removable cutting board improve operational efficiency. The unfinished ends allow versatile integration within various kitchen layouts, making it a practical choice for busy foodservice operations seeking reliable, restaurant-ready equipment.
- Superior build quality with stainless steel top and legs ensures longevity
- Designed with a 96-inch length and large drawer capacity supports organizational needs
- Removable maple cutting board enables easy cleaning and sanitation
- Unfinished ends and back allow seamless customization and installation
- Heavy-duty construction supports demanding workloads without compromise
