The Delfield F17DD81 Equipment Stand is a commercial-grade countertop support solution designed for foodservice environments requiring durable, efficient storage and workspace. Featuring an 81-inch stainless steel top and legs, this stand provides a robust foundation for kitchen equipment. Its drawer base configuration includes three 27-inch drawers, offering organized storage for utensils, tools, or supplies. The unit's construction emphasizes corrosion resistance and easy sanitation, making it suitable for high-volume kitchens. The stand also includes a 9-inch removable maple cutting board on top, facilitating food prep workflows. Its specifications include a width of 81 inches, depth of 30.74 inches, and a height range up to 36 inches, tailored for ergonomic operation in busy culinary settings.
Top Delfield F17DD81 Equipment Stand 81" Long Drawer Base With (3) 27" Drawers Features
The Delfield F17DD81 Equipment Stand offers a structured storage and prep platform ideal for medium-volume foodservice operations. Its stainless steel construction ensures longevity and ease of cleaning, while the three full-extension drawers facilitate quick access to stored items. The 9-inch removable maple cutting board enhances food prep flexibility. Designed for precise integration into commercial kitchens, this stand accommodates countertop equipment and supports efficient workflow management with its ample storage capacity and durable build.
- Durable stainless steel top and legs for corrosion resistance and longevity
- Three 27-inch drawers with full extension for organized access
- Removable 9-inch maple cutting board optimized for food prep tasks
- Unfinished ends and back permit flexible installation and customization
- 81-inch width with 30.74-inch depth designed for substantial workspace integration
Ideal for workspace organization and high-volume meal prep in busy kitchens.
Delfield F17DD81 Technical Specs
The Delfield F17DD81 Equipment Stand features a robust stainless steel construction with a width of 81 inches, depth of 30.74 inches, and a height adjustable up to 36 inches for ergonomic comfort. Its stainless steel top and legs are resistant to corrosion and easy to clean, ensuring sanitation in demanding environments. The unit weighs approximately 520 lbs, providing stability during heavy use. The stand is designed with an unfinished back and ends for flexible installation, supporting countertop equipment alongside organized storage. The inclusion of a removable maple cutting board enhances its multifunctionality as a prep station. Electrical requirements are not applicable, as the unit is non-powered, and it complies with industry standards for durability and safety in commercial kitchens.
- Width: 81 inches, suitable for large countertop setups
- Depth: 30.74 inches, providing ample workspace
- Height: 36 inches, adjustable for ergonomic operation
- Weight: 520 lbs, offering stability during intensive use
- Construction: Stainless steel top and base for corrosion resistance
- NSF Certified: Yes, ensuring sanitation standards
- Removable Maple Cutting Board: 9-inch length for versatile food prep
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty storage and support unit designed for foodservice operations. It provides a stable platform with integrated storage, such as drawers or shelves, to organize utensils, supplies, or small appliances. Usually constructed from durable materials like stainless steel, these stands are intended for installation in busy kitchens, prep areas, or service stations. The Delfield F17DD81 equipment stand exemplifies this with its 81-inch stainless steel design, three drawers, and removable cutting board, making it suitable for medium-volume foodservice environments requiring efficient workflow and organized space management.
Top Equipment Stands for Foodservice Environments
Designed for medium-volume countertop applications, this equipment stand from Delfield combines a robust stainless steel build with organized storage to optimize kitchen workflows. Model F17DD81 supports equipment and prep tasks in busy foodservice settings, offering durability, functionality, and ergonomic design for efficient operation in commercial kitchens.
- Medium-volume support suitable for commercial foodservice operations
- Built with corrosion-resistant stainless steel for longevity
- Structured for organized storage with three large drawers
- Ideal for busy kitchen prep and equipment support
- Designed to facilitate efficient workflow and easy sanitation
Why Choose Delfield F17DD81 Equipment Stand 81" Long Drawer Base With (3) 27" Drawers?
Compared to similar equipment stands, the Delfield F17DD81 offers a combination of extensive storage capacity, durable stainless steel construction, and flexible installation options. Its strength and corrosion resistance facilitate long-term use in demanding environments. The unit’s design enhances workflow efficiency by providing organized storage and a stable prep surface, making it a reliable addition to commercial kitchens seeking dependable, restaurant-ready equipment support.
- Extended 81-inch width for versatile workspace integration
- Heavy-duty stainless steel construction for durability
- Large capacity drawers for efficient organization
- Removable cutting board enhances versatility in food prep
- Unfinished back and ends for customizable installation
