The Delfield F17DD73 Equipment Stand is a commercial-grade 73-inch long drawer base designed for efficient foodservice operations. Built with stainless steel top and legs, it provides a durable platform for countertop cooking stations, featuring a versatile drawer configuration with one 19" and one 27" drawer for organized storage. The unit's unfinished ends and back facilitate seamless integration into custom kitchen layouts, while the removable maple cutting board enhances prep flexibility. This model caters to high-traffic restaurants, institutional kitchens, and foodservice environments requiring robust, easy-to-clean equipment support with precise dimensional specifications.
Delhield F17DD73 Features
The Delfield F17DD73 equipment stand offers specialized functionality with a stainless steel construction optimized for durability and sanitation. Its drawer base configuration supports organized storage of utensils and small equipment, while the removable 9" maple cutting board adds prep versatility. Designed for countertop installations, it provides excellent workspace support for moderate-volume kitchens and food prep stations. The stainless steel top and legs ensure longevity, ease of maintenance, and corrosion resistance in demanding foodservice settings.
- Purpose-built for organized storage and prep support
- Constructed with durable stainless steel materials
- Removable maple cutting board simplifies cleaning
- Designed for seamless integration into commercial kitchens
- Supports efficient workflow in moderate-volume environments
Ideal for restaurant kitchens, cafeteria stations, or prep areas needing robust equipment stands.
Delhield F17DD73 Technical Specs
The Delfield F17DD73 equipment stand features a stainless steel top and base, with overall dimensions of 73" width, 25-30" depth, and 36" height, fitting in versatile kitchen spaces. Its weight is approximately 475 lbs, emphasizing its sturdy build. Construction includes a stainless steel top and base, ensuring high resistance to corrosion and ease of cleaning. The unit is powered solely by its mechanical features, with no electrical requirements. The NSF-compliant design guarantees safe food contact surfaces, and the unit’s dimensional design supports a variety of kitchen workflows with a height of 36". It ships typically within 10-12 weeks and is designed for easy disassembly for maintenance and cleaning. The unit's weight and construction make it suitable for high-traffic commercial kitchens needing dependable, long-lasting equipment support.
- Dimensions: 73" W x 25-30" D x 36" H
- Material: Stainless steel top and base for durability
- Weight: 475 lbs for stability in busy kitchen environments
- Construction: Unfinished ends & back with NSF compliance
- Removable component: 9" maple cutting board for flexible prep
- Shipping: Typically ships in 10-12 weeks, freight class 100
- Electrical Requirements: None; mechanical operation only
- Dimensions & Fit: Fits kitchens requiring 73" wide equipment supports
- Construction Materials: Rust-resistant stainless steel for longevity
- Food Safety: NSF-compliant surfaces designed for easy sanitation
- Ease of Maintenance: Disassembly for cleaning and inspection
- Installation Space: Requires 25-30" depth clearance and stable floor support
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty metal table designed to support kitchen appliances and prep surfaces in foodservice environments. It is manufactured with durable stainless steel and often features drawers or shelves for organized storage. The Delfield F17DD73 model, for instance, is a 73-inch equipment stand with integrated drawers and a removable cutting board, suitable for high-traffic kitchens, restaurants, and institutional food prep stations, supporting efficient workflows in moderate-volume settings.
Top Equipment Stands for Moderate-Volume Foodservice Environments
Built with high-quality stainless steel, the Delfield F17DD73 equipment stand provides reliable support for prep stations and storage in commercial kitchens. It is ideal for moderate-throughput operations like restaurants and cafeterias that require sturdy, organized, and easy-to-clean workspaces to optimize workflow and sanitation.
- Moderate-Volume Operations — suited for restaurants and cafeterias
- Commercial Kitchen Equipment — robust stainless steel design
- Workstation Support — facilitates efficient food prep
- Storage & Organization — drawer configuration for utensils and tools
- Workflow Optimization — seamless integration into foodservice layouts
Why Choose Delfield F17DD73 Equipment Stand?
Designed with durable stainless steel and a thoughtful configuration, the Delfield F17DD73 model offers a stable, corrosion-resistant platform with integrated storage and a removable cutting surface. Its robust construction and precise dimensions support demanding foodservice operations, making it a practical choice over competitor models that lack tailored drawer setups or stainless steel durability for high-volume kitchen use.
- Superior durability: Stainless steel top and base withstand harsh cleaning
- Optimized drawer setup: 19" and 27" drawers for organized storage
- Removable cutting board: Facilitates quick cleaning and versatile prep work
- Designed for longevity: Heavy-duty construction supports high-traffic use
- Better integration: Unfinished ends and back allows customization
