The Delfield F17DD64 Equipment Stand is a commercial-grade countertop support designed for foodservice environments requiring durable, spacious storage with excellent organization. Featuring a 64-inch length and twin 32-inch drawers, this stainless steel stand provides reliable under-counter storage for utensils, tools, or small equipment. Its stainless steel top and legs ensure strength and longevity, while the unfinished ends and back allow for seamless integration into custom kitchen layouts. Equipped with a 9-inch removable maple cutting board, this equipment stand maximizes versatility for food prep tasks in high-demand kitchens or prep stations, offering a robust, maintenance-friendly solution for efficient workflow management.
Delphield F17DD64 Features
The Delfield F17DD64 Equipment Stand offers precise, durable storage designed for moderate workloads in commercial kitchens. Its stainless steel construction enhances sanitation and resist corrosion, while the wide 64-inch surface accommodates multiple prep activities. The twin 32-inch drawers provide organized storage, streamlining workflow. The removable maple cutting board adds versatility for prep tasks, and the unfinished ends/back allow flexible installation. Overall, the unit enhances operational efficiency with its sturdy build and functional design tailored for countertop use in busy foodservice settings.
- Durable stainless steel top and legs ensure long-term use in rigorous environments
- 64-inch length with two 32-inch drawers offers ample storage capacity
- Removable 9-inch maple cutting board facilitates versatile food prep
- Unfinished ends and back enable customized kitchen integration
- Lightweight at 430 lbs simplifies installation and maintenance
Ideal for food prep stations, catering operations, or under-counter storage in commercial kitchens.
Delphield F17DD64 Technical Specs
The Delfield F17DD64 Equipment Stand features a robust stainless steel construction with a width of 64 inches, depth of 30.74 inches, and a height of 36 inches, making it suitable for countertop installation. It weighs approximately 430 pounds, ensuring stability during intensive use. The unit operates as a self-contained system with a primary focus on durable materials, including stainless steel for the top and base, resistant to corrosion and easy to clean. It includes a removable maple cutting board, supporting food prep tasks, and has an NSF certification for sanitation standards. Power requirements are non-electrical, aligning with typical foodservice equipment integration, and the unit ships in a single piece, with a typical shipping time of 10-12 weeks. Its freight class is 100, suitable for commercial kitchen installation. Construction specifications highlight stainless steel durability, with finished surfaces designed for sanitation and longevity; its operating temperature range is suitable for common kitchen environments. Safety features include solid construction with no sharp edges, and disassembly is limited to the removable cutting board for cleaning. Accessories include gaskets for drawers, but no additional electrical or plumbing features are necessary.
- Electrical Requirements: Non-electrical, suitable for standard kitchen power setups
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 64”W x 30.74”D x 36”H, ideal for counter installation
- Weight: 430 lbs, providing stability in high-use environments
- Removable Components: 9-inch maple cutting board simplifies cleaning and versatility
- Food Safety: NSF-certified stainless steel surfaces compatible with regular cleaning routines
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty supporting unit designed to organize, elevate, and store foodservice tools and appliances. Constructed typically with stainless steel, these stands optimize workflow and maximize space efficiency in professional kitchens. The Delfield F17DD64 equipment stand, in particular, is built for countertop applications, offering a 64-inch support surface combined with essential storage through twin 32-inch drawers and a removable maple cutting board. Such equipment is ideal for food prep areas, catering stations, and operational stations in restaurants or institutional settings, supporting efficient, sanitation-compliant workflows in mid-volume foodservice operations.
Top Equipment Stands for Moderate Foodservice Operations
Designed with robust materials and practical features, the Delfield F17DD64 equipment stand enhances workflow efficiency in medium-demand kitchen environments. Built to support countertop tasks and storage needs, it suits prep areas, catering setups, or bakery stations. Delfield F17DD64 is engineered for longevity and ease of maintenance, making it a reliable choice for mid-volume restaurant service or institutional kitchens.
- Moderate operation — ideal for cafeterias and catering prep
- Compact commercial spaces — optimizes countertop workspace
- Foodservice category — supports prep, storage, and station organization
- Workload qualifier — suited for medium throughput in busy kitchens
- Use case — enhances efficiency in food prep and storage workflows
Why Choose Delfield F17DD64 Equipment Stand
Choosing the Delfield F17DD64 over similar equipment stands ensures a combination of durable stainless steel construction, tailored storage capacity, and versatile features such as a removable cutting board. Its sturdy build and seamless integration capabilities improve operational efficiency and sanitation standards, making it a reliable addition to commercial kitchen setups that demand longevity and ease of cleaning.
- Superior stainless steel durability for demanding environments
- Wide 64-inch surface supports multiple prep stations
- Twin 32-inch drawers for organized storage solutions
- Removable maple cutting board enhances versatility
- Unfinished ends/back allow custom installation options
