The Delfield F17DD46 Equipment Stand is a commercial-grade countertop support unit designed specifically for foodservice operations requiring durable, organized storage solutions. Featuring a 46-inch length, this stainless steel stand includes a versatile drawer base with one 19-inch and one 27-inch drawer, facilitating efficient storage and easy access to utensils, tools, or ingredients. The unit’s stainless steel top and legs provide corrosion resistance and robustness suitable for busy kitchen environments, while the unfinished ends and back simplify customization and integration within various kitchen layouts. Equipped with a 9-inch removable maple cutting board, the F17DD46 enhances workflow flexibility, making it ideal for preparation stations and prep lines in professional kitchens. Its precise construction ensures stability and resilience under continuous use, supporting high-volume foodservice settings with reliable performance.
Delfield F17DD46 Features
The Equipment Stand with drawers is engineered for demanding foodservice environments, offering organized storage, corrosion-resistant stainless steel surfaces, and a removable cutting board for prep flexibility. It supports medium workload applications by providing easy access to essential tools and ingredients while maintaining durability under frequent use in commercial kitchens.
- Functional drawer configuration: 19" and 27" drawers for versatile storage
- Built with stainless steel: corrosion-resistant top and legs for durability
- Removable maple cutting board: simplifies prep tasks and cleaning
- Designed for moderate workload: supports busy kitchen activity with stability
- Unfinished ends & back: allows customization for seamless integration
Designed for countertop cooking stations requiring organized storage and efficient prep surfaces in commercial kitchens.
Delfield F17DD46 Technical Specs
The Delfield F17DD46 Equipment Stand features a 46-inch width and 30.74-inch depth with a height of 36 inches, constructed with a stainless steel base and top for longevity in high-use environments. It weighs approximately 350 lbs, ensuring stability during operation. The unit includes a stainless steel base with a depth ranging from 25-30 inches, supporting a 9-inch removable maple cutting board for versatile food prep. Electric requirements are not applicable as the stand is a non-powered support station. The NSF-approved stainless steel surfaces facilitate sanitation and ease of cleaning, while the unfinished ends and back accommodate customized installation. Built for moderate throughput, the stand supports daily food preparation and storage without compromising hygiene or durability. Dimensions and weight are designed to optimize space and operational efficiency in professional foodservice settings.
- Dimensions: 46" W x 30.74" D x 36" H
- Weight: 350 lbs for stability
- Construction: Stainless steel top and legs for corrosion resistance
- Removable Cutting Board: 9" maple for prep flexibility
- Compliance: NSF approved surface for sanitation
- Assembly: Preassembled for quick setup
What is a commercial equipment stand
A commercial equipment stand is a heavy-duty support unit designed to hold and organize kitchen tools, appliances, or prep surfaces within foodservice establishments. Features like stainless steel construction, adjustable configurations, and integrated storage solutions ensure durability, sanitation, and ease of maintenance. The Delfield F17DD46 Equipment Stand is installed in countertop cooking settings to maximize space and efficiency, supporting medium-volume food prep. It is ideal for restaurants, cafeterias, and catering operations that require reliable, durable support units capable of withstanding daily commercial kitchen demands while maintaining clean and organized workflows.
Top Equipment Stands for Medium-Volume Foodservice Settings
Built with durable stainless steel, the Delfield F17DD46 offers reliable support and organized storage in countertop cooking environments, supporting medium workloads in professional kitchens. Its robust construction and functional design make it suitable for ensuring efficient workflow and sanitation in busy foodservice operations.
- Operation type — moderate-volume countertop prep stations
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — restaurant, cafeteria, catering
- Workload qualifier — supports medium throughput tasks
- Use case — organized storage and prep surface in busy kitchens
Why Choose Delfield F17DD46?
Compared to similar support units, the Delfield F17DD46 stands out with its stainless steel construction, versatile drawer sizes, and integrated cutting surface, offering exceptional durability and utility. Its unfinished ends and back provide customization options, and the unit’s overall stability and corrosion resistance enhance operational efficiency in high-demand environments. The design effectively combines form and function, supporting organized workflows and sanitation standards in commercial kitchens.
- Compact footprint with 46" length for versatile placement
- Stainless steel build for corrosion resistance and long lifespan
- Includes removable cutting board for quick food prep
- Moderate workload support with stable, sturdy construction
- Unfinished ends/back allow seamless kitchen integration
