The Delfield F17C87P Equipment Stand is a 87-inch-long commercial refrigerated base designed for foodservice environments requiring efficient storage and accessibility. This self-contained unit features a food-grade, hydrocarbon refrigerant system with a 1/4 HP compressor, ensuring reliable temperature control across its six pull-out drawers—comprising two 19-inch and four 27-inch compartments. Built with durable stainless steel top and legs, it provides a professional-grade solution for prep stations, back-of-house storage, and workflow optimization in high-volume kitchens. Its technical specifications include a width of 87 inches, depth of 30.74 inches, height of 36 inches, and a weight of 625 lbs, making it suitable for demanding restaurant and institutional use. The design emphasizes ergonomic access, sanitation, and robustness for operational longevity.
Top Delfield F17C87P Features
The Delfield F17C87P refrigerated equipment stand incorporates six spacious drawers with precise temperature regulation, ideal for storing ingredients and prepared foods. Its self-contained refrigeration system with side-mounted condenser simplifies installation and maintenance. The stainless steel construction ensures durability and ease of cleaning, supporting sanitary standards. The unit’s adjustable drawers provide adaptability for various storage sizes, while the 87-inch length maximizes workspace efficiency in high-volume foodservice operations. Designed for moderate workloads, it enhances workflow by providing organized, accessible cold storage at ergonomic height.
- Enclosed refrigeration with side-mounted compressor for reliable operation
- Heavy-duty stainless steel top and legs for durability
- Six adjustable drawers tailored for diverse storage needs
- Equipped with a 1/4 HP compressor and R290 refrigerant
- Ease of maintenance with removable drawers and stainless finish
Best suited for large kitchens requiring organized refrigerated storage and efficient workflow integration.
Delfield F17C87P Technical Specs
This professional equipment stand utilizes a self-contained refrigeration system with a side-mounted compressor rated at 1/4 HP, operating on standard electrical requirements (voltage and frequency). It is supplied with R290 hydrocarbon refrigerant for environmentally-conscious cooling. The unit measures 87 inches in width, 30.74 inches deep, and 36 inches high, with a total weight of 625 lbs. Crafted from stainless steel with a finish on the top and legs, and unfinished ends and rear, it supports durable daily use. The refrigeration maintains precise temperature control across multiple drawers, facilitating food safety and quality maintenance. Its NSF and UL approvals underscore compliance with industry standards for sanitation and electrical safety. Designed for moderate-volume commercial kitchen use, it provides efficient cold storage with easy access and straightforward cleaning routines.
- Electrical Requirements: Standard electrical setup, 115V or applicable voltage
- Cooling Method: Self-contained with side-mounted condenser for ease of installation
- Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
- Dimensions: 87" W x 30.74" D x 36" H
- Weight: 625 lbs as shipped
- Construction & Finish: Stainless steel top and legs, unfinished ends & back
- Temperature Operating Range: Industry-standard temperature control for perishable storage
- Cleaning & Maintenance: Removable drawers, stainless surface for straightforward sanitation
- Usage Compatibility: Designed for commercial refrigeration applications in busy foodservice settings
- Installation Notes: Requires clearance for condenser access, proper airflow, and drainage considerations
What is a commercial equipment stand?
A commercial equipment stand is a professional-grade storage and support unit designed specifically for foodservice operations, providing organized, refrigerated storage within a durable, NSF-certified framework. The Delfield F17C87P Equipment Stand features integrated refrigeration, multiple drawers, and stainless steel construction, suitable for use in high-demand restaurant kitchens, cafeterias, or catering environments. It maintains precise cold temperatures for perishable ingredients, facilitating efficient workflow. Designed to accommodate moderate workloads, it supports operators by optimizing space and improving access to stored items, making it an essential component for commercial kitchens requiring reliable, sanitary refrigerated storage.
Top commercial refrigerated bases for foodservice applications
Designed for moderate-volume kitchens, the Delfield F17C87P provides durable, self-contained refrigerated storage with precise temperature control and organized drawer access. Its stainless steel construction and robust refrigeration system make it ideal for restaurant prep stations, institutional kitchens, and catering services. This unit supports efficient workflows and ensures food safety in demanding foodservice environments by maintaining consistent cold storage suitable for high-volume operations.
- Operation Type — moderate-volume food prep kitchens
- Kitchen Type — commercial restaurant and institutional settings
- Foodservice Category — refrigerated storage bases and chef stations
- Workload Qualifier — built for moderate throughput workloads
- Use Case — organized ingredient storage and workflow efficiency
Why Choose Delfield F17C87P Equipment Stand?
Vicinity to standard commercial refrigerated bases, the Delfield F17C87P stands out with its self-contained hydrocarbon refrigeration, durable stainless steel finish, and versatile drawer configuration. Its 87-inch length maximizes storage capacity while maintaining a compact footprint. The unit’s design emphasizes longevity, sanitation, and operational efficiency, reducing downtime and simplifying maintenance compared to less integrated solutions. Overall, this equipment stand offers a high-performance, restaurant-ready cold storage solution that streamlines food prep and enhances workflow in busy kitchens.
- Self-contained refrigeration simplifies installation and reduces setup time
- Stainless steel construction enhances durability and sanitation
- Generous drawer capacity supports organized ingredient access
- Compact, 87-inch footprint ideal for tight kitchen environments
- Hydrocarbon refrigerant and engineered components ensure eco-friendly operation
