The Delfield F17C78P Equipment Stand is a commercial-grade refrigerated base designed for foodservice environments requiring organized cold storage with integrated workspace. Measuring 78 inches in length, this self-contained refrigerated drawer base features four 32-inch drawers equipped with independent cooling, ideal for storing and efficiently accessing perishable ingredients. Constructed with a stainless steel top and legs, the unit offers durability and ease of cleaning while its unfinished ends and back facilitate seamless integration into custom kitchen configurations. Powered by a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant, this refrigerated stand provides reliable, environmentally conscious cold storage suitable for mid-volume restaurant kitchens and cafeteria service areas. Its technical configuration ensures consistent temperature control and operational efficiency in demanding foodservice settings.
Top Delfield F17C78P Features
This refrigerated equipment stand is designed specifically for foodservice professionals seeking durable, versatile cold storage with integrated functionality. It features self-contained refrigeration with side-mounted cooling, four sizable 32-inch drawers optimized for quick access, and a stainless steel top ideal for prep and workspace. Its adjustable design supports ergonomic workflows, facilitating efficient ingredient management in high-turnover kitchens. The unit’s construction withstands rigorous use, while the removable 9" maple cutting board enables seamless workflow transitions from prep to storage. Perfect for operations requiring medium throughput, this refrigerated base enhances storage capacity and workflow integration while maintaining consistent temperature control.
- Capacity: Four 32-inch refrigerated drawers for versatile storage
- Material: Stainless steel top and legs for durability and sanitation
- Ease of Maintenance: Removable maple cutting board simplifies cleaning
- Design Compatibility: Unfinished ends and back for flexible installation
- Refrigeration System: Self-contained side-mounted cooling maintains stable temperatures
Ideal for commercial kitchens needing reliable cold storage with prep space integration
F17C78P Technical Specs
The Delfield F17C78P features a compact footprint measuring 78" in width, 30.74" in depth, and 36" in height. It operates on a standard electrical connection with a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant for environmentally friendly refrigeration. The unit’s self-contained system is air-cooled, with a shipping weight of approximately 580 lbs, ensuring robust, restaurant-ready performance. The stainless steel top provides a hygienic surface suitable for food prep, with the unit capable of operating within typical foodservice temperature ranges. Its NSF, UL, and cUL certifications attest to its compliance with industry standards for safety and sanitation. Designed for durability and efficiency, this refrigerated stand is ideal for mid-volume foodservice operations seeking integrated cold storage and workspace solutions.
- Electrical Requirements: 115V, 60Hz, single-phase, 7A, 810W power draw
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Hydrocarbon, side-mounted
- Production Capacity: Maintains temperature for storage of perishable items
- Construction & Finish: Stainless steel top and legs, unfinished ends/back for installation flexibility
- Dimensions: 78" W x 30.74" D x 36" H
- Weight: 580 lbs gross weight (product)
- Temperature Range: Maintains safe storage temperatures for perishable foods
- Materials: High-grade stainless steel and maple cutting board for durability and sanitation
- Maintenance & Cleaning: Disassembly of drawers and removable cutting board ease routine cleaning
- Electrical hookup: Dedicated outlet with proper voltage supply
- Ventilation: Adequate airflow clearance recommended at rear and sides
- Drainage: Integrated for condensation management
- Installation: Supports flush integration with custom cabinetry
- Workflow: Compatible with prep line setups for ingredient access
What is a commercial refrigerated base?
A commercial refrigerated base is a essential piece of foodservice equipment designed to provide cold storage for perishable ingredients within a compact, organized layout. It typically features insulated, temperature-controlled drawers, enabling quick access and efficient workflow. The Delfield F17C78P is a refrigerated equipment stand with four 32-inch drawers, self-contained cooling, and durable stainless steel construction, making it suitable for restaurant kitchens, cafeterias, and catering operations. Its precise refrigeration system supports consistent temperatures, ensuring ingredient freshness in demanding high-volume foodservice environments.
Top refrigerated bases for mid-volume restaurant kitchens
Built with durable stainless steel and integrated refrigeration, the Delfield F17C78P refrigerated equipment stand provides efficient cold storage with versatile workspace in commercial foodservice. Designed for medium throughput kitchens, it supports organized ingredient access and continuous operation. This model is ideal for installations requiring reliable performance and customizable configuration in restaurant or cafeteria settings.
- Operation Type — suitable for prep lines in commercial kitchens
- Foodservice Setting — designed for medium-volume restaurant operations
- Refrigerated Base — supports organized storage and workflow efficiency
- Workload — optimized for moderate daily throughput
- Use Case — ideal for ingredient storage and workspace integration in busy foodservice facilities
Why Choose Delfield F17C78P?
The Delfield F17C78P stands out among refrigerated stands with its robust stainless steel construction, self-contained refrigeration system, and flexible installation options. Its four large drawers provide organized storage for perishable ingredients, while the integrated 9" maple cutting board enhances workspace efficiency. Designed for reliable performance and ease of maintenance, this model improves workflow, sanitation, and temperature consistency compared to standard units in the same category. Its environmentally friendly hydrocarbon refrigerant further contributes to sustainable operations.
- Self-contained refrigeration for simplified installation and maintenance
- Robust stainless steel build resists corrosion and ensures sanitation
- Heavy-duty construction supports high-volume usage in busy kitchens
- Flexible unfinished ends for seamless integration into custom layouts
- Environmentally friendly refrigerant reduces ecological impact
