Delfield F17C75P 75 Inch Refrigerated Drawer Base with 4 Drawers Stainless Steel

The Delfield F17C75P Equipment Stand is a robust, 75-inch long refrigerated base designed for commercial foodservice environments requiring organized cold storage and workspace integration. This self-contained unit features a stainless steel top and legs, providing durability and sanitation suited for high-demand kitchens. Its configuration includes (2) 27" and (2) 32" drawers, optimized for easy access to refrigerated ingredients and tools. The unit employs R290 hydrocarbon refrigerant and a 1/4 HP compressor, ensuring efficient cooling within a 36°F operating range. The structure incorporates unfinished ends and back, facilitating seamless integration into custom kitchen layouts, while the 9-inch removable maple cutting board adds versatility for prep tasks. Built for professional use, it combines technical precision with reliability in catering, restaurant, and institutional foodservice settings.

Top Delfield F17C75P Features

The Delfield F17C75P refrigerated equipment stand offers precise cold storage with 4 drawers, durable stainless steel construction, and a removable Maple cutting board, tailored for high-volume commercial kitchens. Its self-contained refrigeration system and side-mounted compressor deliver consistent performance, improving workflow efficiency. The stainless steel top and legs ensure longevity, while unfinished ends allow flexible installation. Designed for moderate throughput environments, it simplifies access and maintenance, making it ideal for bulk storage and prep areas.

• Capacity: Four drawers totaling 4 cubic feet for organized storage
• Material Grade: Heavy-duty stainless steel top and legs for durability
• Ease of Maintenance: Removable maple cutting board simplifies cleaning routines
• Fit in Workflow: Fits seamlessly into prep stations with customizable ends
• Performance: Self-contained R290 hydrocarbon refrigeration ensures energy efficiency and consistent temperatures

Designed expressly for food prep and cold storage in commercial kitchens requiring reliable refrigeration and organized workspace.

F17C75P Technical Specs

The Delfield F17C75P equipment stand features a 75-inch width, 30.74-inch depth, and 36-inch height, with a total weight of 580 lbs, providing a sturdy, commercial-grade platform. Its self-contained, side-mounted refrigeration system utilizes R290 hydrocarbon refrigerant at 1/4 HP, with a typical power consumption aligned with commercial refrigeration standards. The unit’s construction includes stainless steel top and legs, with unfinished ends and back for adaptable installation. It operates in a temperature range suitable for refrigerated storage, maintaining consistent cold conditions within a safe operating environment. The product complies with NSF and UL standards, emphasizing safety and sanitation. Its freight classification is 150, with a typical ship time of 4-8 business days, making it suitable for professional kitchens that demand dependable cold storage solutions.

• Electrical Requirements: 115V, single-phase, 60Hz, 5 amps, 575 watts
• Cooling Method: Self-contained, side-mounted compressor with hydrocarbon refrigerant
• Refrigeration Type: Hydrocarbon system for efficient cooling
• Production Capacity: Not specified, suited for consistent cold storage operations
• Materials & Finish: Stainless steel top and legs, with unfinished sides for installation flexibility
• Temperature Range: Maintains 36°F, suitable for refrigerated storage

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty, reinforced platform designed to support refrigeration units, prep stations, or other kitchen equipment. It provides durable, accessible storage with integrated refrigeration capabilities and often includes features such as stainless steel construction and adjustable or removable components for cleaning and customization. The Delfield F17C75P, as a refrigerated equipment stand, is installed in restaurant, cafeteria, and institutional kitchens, serving the critical role of cold storage combined with workspace. It is ideal for environments requiring stable temperature control and organized storage for high-throughput foodservice operations.

Top refrigerated equipment stands for foodservice these days

The Delfield F17C75P is a high-quality refrigerated equipment stand built for mid-volume restaurant kitchens, featuring durable stainless steel design and integrated refrigeration. Ideal for bulk ingredient storage and food prep, this unit provides reliable performance in professional foodservice settings, ensuring efficient workflow and sanitation standards.

• Operation for moderate throughput kitchens
• Designed for compact commercial prep spaces
• Suitable for foodservice environments such as cafeterias and catering
• Perfect for handling continuous storage demands in busy kitchens
• Ideal for supporting organized ingredient and prep tool storage

Why Choose Delfield F17C75P?

Unlike many competitive models, the Delfield F17C75P offers a self-contained refrigeration system with hydrocarbon refrigerant for energy-efficient operation. Its stainless steel construction ensures long-term durability, while unfinished ends and back facilitate seamless installation into custom kitchen configurations. The unit’s robust build and precise temperature control streamline daily food prep and storage tasks, enhancing operational efficiency and sanitation standards in professional kitchens.

• Compact footprint suited for tight kitchen layouts
• Heavy-duty stainless steel for longevity and sanitation
• Self-contained hydrocarbon refrigeration for energy savings
• Removable maple cutting board adds prep versatility
• Unfinished sides allow flexible installation and integration