Delfield F17C73P 73 Inch Refrigerated Drawer Base With 4 Drawers Stainless Steel

The Delfield F17C73P Equipment Stand 73" Long Refrigerated Drawer Base is a commercial-grade refrigerated storage solution designed for professional foodservice environments. This self-contained unit features a 73-inch stainless steel top and durable legs, supporting four stainless steel drawers—two measuring 27 inches and two measuring 32 inches—optimized for high-volume ingredient organization. Equipped with a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant, it maintains precise internal temperatures suitable for storing perishable products. Its robust construction and technical specifications cater to restaurants, cafeterias, and industrial kitchens requiring reliable, hygienic refrigeration integrated into food prep workflows.

Top Delfield F17C73P Features

The Delfield F17C73P refrigerated equipment stand provides expansive storage with four stainless steel drawers, ideal for organized ingredient access in busy kitchens. Its self-contained refrigeration system ensures efficient temperature control, reducing maintenance time. The stainless steel top and legs offer durability and corrosion resistance, while unfinished ends and back simplify installation within custom kitchen layouts. The inclusion of a 9-inch removable maple cutting board enhances prep versatility, making it suitable for moderate-volume food prep stations. This design optimizes workflow, enabling quick access and easy cleaning for high-use commercial environments.

• Multi-drawer storage: Accommodates a combination of 27" & 32" drawers for diverse ingredient needs
• Heavy-duty stainless steel construction: Ensures durability in demanding commercial kitchens
• Self-contained refrigeration: Facilitates easy installation without external condenser connections
• Removable 9" maple cutting board: Supports food prep with easy cleaning and sanitization
• Precise temp control: 1/4 HP compressor with hydrocarbon refrigerant for reliable cooling

Ideal for food prep stations or bulk ingredient storage in foodservice facilities requiring efficient workflow integration.

F17C73P Technical Specs

The Delfield F17C73P equipment stand features a 73-inch width with a depth of 30.74 inches and a height of 36 inches, offering ample storage within a compact footprint. Its self-contained, side-mounted refrigeration system, powered by a 1/4 HP compressor using R290 hydrocarbon refrigerant, provides reliable cooling for perishable items. The unit weighs approximately 500 lbs, with construction primarily of stainless steel top and legs, ensuring solid durability and corrosion resistance. Designed for moderate workloads, it adheres to product safety standards, with an operating temperature range suitable for perishable food storage. The unit is equipped with UL and NSF approvals to meet industry standards for sanitation and safety. Easy maintenance and disassembly are facilitated by its robust design, with a focus on quick cleaning routines and seamless workflow integration. The refrigeration output maintains optimal temperature conditions, capable of supporting a foodservice environment with typical storage demands.

• Electrical requirements: 115V, 60Hz, single-phase, 4.2A, 500W
• Cooling method: Self-contained, side-mounted condenser
• Refrigeration type: Hydrocarbon-based, environmentally friendly
• Production capacity: Maintains consistent internal temperatures with minimal fluctuation
• Construction & finish: Stainless steel top, legs, and interior surfaces for sanitation
• Dimensions: 73" (W) x 30.74" (D) x 36" (H)
• Weight: Approximately 500 lbs
• Temperature range: 33°F to 41°F (-0.5°C to 5°C)
• Certifications: UL and NSF approved for sanitation and safety

What is a commercial refrigerated equipment stand

A commercial refrigerated equipment stand is a heavy-duty storage unit designed to support food prep operations by providing organized, refrigerated storage within a compact footprint. These units, such as the Delfield F17C73P, incorporate precise temperature control, durable stainless steel construction, and versatile drawer configurations. Installed in kitchens, catering facilities, or high-volume foodservice setups, they facilitate efficient ingredient access while maintaining food safety standards. Typically outfitted with self-contained refrigeration systems, they are ideal for environments requiring reliable, accessible cold storage integrated into the workflow.

Top Refrigerated Equipment Stands for Foodservice Settings

Commercial refrigerated equipment stands like the Delfield F17C73P offer high-quality build, precise cooling, and versatile storage for foodservice operations, supporting moderate workloads in busy kitchens. These units are ideal for diverse food prep environments, providing durable, restaurant-ready solutions designed for efficient workflow integration.

• Operation type — suitable for food prep stations in restaurants
• Kitchen type — ideal for compact commercial kitchens
• Foodservice category — supports ingredient storage in cafeterias
• Workload qualifier — designed for moderate throughput environments
• Use case — optimal for organized ingredient access and preparation

Why Choose Delfield F17C73P?

Designed with robust stainless steel construction, self-contained refrigeration, and a flexible drawer configuration, the Delfield F17C73P distinctively balances durability and efficiency for demanding foodservice environments. Its universal fit, precise temperature control, and easy maintenance simplify workflow and sanitation, providing a reliable cold storage solution that seamlessly integrates into various commercial kitchen layouts.

• Compact footprint with 73" length for versatile installation
• Self-contained refrigeration for simplified setup and maintenance
• Durable stainless steel top and legs withstand high-volume use
• Versatile drawer sizes optimize ingredient organization
• Environmentally friendly hydrocarbon refrigerant enhances efficiency