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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield refrigerated chef bases.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield F17C60P refrigerated chef bases
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield F17C60P 60 Inch Equipment Stand Refrigerated Drawer Base with 4 Drawers

Delfield  |  MFG #: F17C60P  |  Item #: 535321
Item: #535321

Technical details
Manufacturer Delfield
Model Number F17C60P
Manufacturer Part # F17C60P
Compressor HP 1/5 HP
Refrigeration Self-contained, Side Mounted
Width 49" - 60" Wide
Top Finish Stainless Steel Top
Drawer Qty 4 Drawers
Height 36"
Width 60"
Depth 30.74"
Weight 460 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield F17C60P Equipment Stand is a 60-inch long refrigerated base designed for high-performance foodservice operations. Constructed with a stainless steel top and legs, this self-contained unit features four sliding drawers—two 19-inch and two 27-inch—optimized for rapid access and organization in commercial kitchens. Equipped with a 1/5 HP compressor and R290 hydrocarbon refrigerant, it maintains precise temperature control suitable for holding perishable ingredients in busy restaurant or cafeteria settings. Its durable finish and antimicrobial-safe design meet the demands of professional food storage, facilitating efficient workflow and sanitation compliance.

Top Delfield F17C60P Features

The Delfield F17C60P refrigerated stand provides targeted storage with four spacious drawers for easy ingredient access, enhancing kitchen workflow. Its stainless steel construction ensures durability and ease of cleaning, while the self-contained refrigerant system offers reliable cooling stability. Designed for moderate to high-volume environments, it simplifies inventory management and supports efficient food prep in commercial kitchen spaces.

  • Precise temperature control: Maintains consistent cooling for perishable ingredients
  • Durable stainless steel construction: Withstands daily commercial cleaning routines
  • Removable 9" maple cutting board: Facilitates prep and sanitation
  • Optimized drawer configuration: (2) 19" and (2) 27" drawers for versatile storage
  • Self-contained refrigeration system: Simplifies installation and maintenance in busy kitchens

Ideal for restaurant prep stations and cafeteria kitchens requiring organized ingredient storage

F17C60P Technical Specs

The Delfield F17C60P refrigerated base features a 1/5 HP compressor powered by a standard electrical supply suitable for commercial kitchen installations. It operates with a self-contained refrigeration system using R290 hydrocarbon refrigerant, ensuring eco-friendly cooling efficiency. With dimensions of 60" width, 30.74" depth, and 36" height, it weighs approximately 460 lbs, designed for stable placement on durable flooring. The unit’s stainless steel top and unfinished ends and back facilitate seamless integration into custom kitchen layouts, while its operating temperature range supports food safety standards. The cabinet is NSF and UL listed, with an energy-efficient profile consuming minimal electrical resources daily. The unit’s construction includes corrosion-resistant materials suitable for rigorous sanitation routines.

  • Electrical Requirements: 120V, 60Hz, single-phase, 1/5 HP compressor
  • Cooling Method: Self-contained, side-mounted compressor
  • Refrigeration Type: Hydrocarbon, environmentally friendly
  • Production Capacity: Maintains food at safe holding temperatures in high-use environments
  • Construction & Finish: Stainless steel top with unfinished sides and back for custom fit
  • Dimensions: 60" W x 30.74" D x 36" H
  • Weight: 460 lbs
  • Temperature Resistance: Designed for operating range suitable for food storage
  • Cleaning & Maintenance: Removable drawers, accessible refrigeration components
  • Usage Compatibility: Compatible with standard commercial kitchen floors, requires clearance for airflow

What is a commercial refrigerated equipment stand

A commercial refrigerated equipment stand is a specialized storage unit designed to hold perishable ingredients at optimal temperatures within foodservice environments. The Delfield F17C60P is installed in busy kitchens such as restaurants and cafeterias, serving as a central ingredient storage platform that enhances workflow efficiency. Equipped with four drawers for organized access, it supports moderate-volume daily operations and maintains consistent food safety standards, making it ideal for mid-volume restaurant service or prep stations requiring accessible refrigeration in a compact footprint.

Top refrigerated equipment stands for foodservice operations

Built with durable stainless steel, the Delfield F17C60P offers reliable performance in medium-demand commercial kitchens, supporting efficient ingredient access and space optimization. Its self-contained design and precise cooling are suited for professional food prep environments like restaurants and cafeterias requiring consistent temperature control during operation, without complex installation needs.

  • Moderate-volume operations—ideal for restaurant prep areas
  • Compact commercial spaces—fits seamlessly into kitchen layouts
  • Food storage—supports ingredient freshness and sanitation standards
  • Medium workload—designed for routine daily use and ingredient handling
  • Ingredient organization—enhanced by multiple drawers and easy access

Why Choose Delfield F17C60P Equipment Stand

Choosing the Delfield F17C60P over similar units offers a robust stainless steel build, integrated refrigeration, and a versatile drawer setup optimized for efficient workflow. Its self-contained design streamlines installation, while its durable materials and removable components simplify cleaning and maintenance, making it well-suited for demanding commercial environments seeking reliable, restaurant-ready refrigeration solutions.

  • Compact footprint: Fits in tight kitchen spaces with full 60" length
  • Self-contained cooling: Eliminates need for external condensers or plumbing
  • Corrosion-resistant materials: Robust stainless steel benefits sanitation and longevity
  • Versatile drawer layout: Supports organization for various ingredient types
  • Integrated 9" maple cutting board: Facilitates prep and quick sanitation

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Delfield F17C60P Equipment Stand 60" Long Refrigerated Drawer Base With (2) 19" & (2) 27" Drawers
Delfield

Delfield F17C60P 60 Inch Equipment Stand Refrigerated Drawer Base with 4 Drawers

$0.00

Delfield, F17C60P, Equipment Stand, 60" long, refrigerated drawer base with (2) 19" & (2) 27" drawers, self-contained, stainless steel top and legs, unfinished ends & back, 9" removable maple cutting board, R290 Hydrocarbon refrigerant, 1/5 HP, cUL, UL, NSF