Delfield F17C52P 52 Inch Refrigerated Drawer Base with 2 Drawers and Cutting Board

The Delfield F17C52P Equipment Stand is a commercial-grade refrigerated base designed for precise storage and accessibility in professional foodservice environments. Measuring 52 inches in length, this self-contained unit features a stainless steel top and legs, combining durability with ease of maintenance. Equipped with two 32-inch drawers, it provides ergonomic access to perishable ingredients, making it ideal for operations requiring quick retrieval within kitchen workflows. The unit incorporates a 1/5 HP compressor utilizing R290 Hydrocarbon refrigerant, ensuring energy-efficient, reliable cooling. Its compact, robust design is suited for culinary establishments that demand efficient, space-conscious refrigeration with seamless integration into various kitchen layouts.

Top Delfield F17C52P Equipment Stand Features

The Delfield F17C52P Equipment Stand combines a refrigerated drawer base with durable stainless steel construction, facilitating organized ingredient storage in commercial kitchens. Its self-contained refrigeration system, side-mounted compressor, and 9-inch removable maple cutting board optimize workflow and ease maintenance. Designed for medium-volume foodservice operations, it supports seamless integration into prep stations, ensuring consistent cold storage and quick access to ingredients.

• Refrigerated storage with two 32" drawers for quick ingredient access
• Durable stainless steel top and legs for extensive use in demanding kitchens
• Removable maple cutting board simplifies food prep and sanitation
• Energy-efficient R290 hydrocarbon refrigerant for eco-friendly operation
• Self-contained, side-mounted refrigeration system for simplified installation and maintenance

Designed for medium-volume food prep facilities seeking reliable refrigerated storage with ergonomic access, suitable for restaurant or catering applications.

F17C52P Technical Specs

The Delfield F17C52P refrigerated equipment stand features a 52-inch width and 30.74-inch depth, with a height of 36 inches. It is powered by a 1/5 HP compressor using R290 hydrocarbon refrigerant, operating on standard electrical requirements compatible with 115V, 60Hz, single-phase circuits, consuming approximately 0.35 kWh per hour. Its self-contained, side-mounted refrigeration system ensures efficient cooling, producing reliable preservation of perishable goods. Constructed with stainless steel top and legs, it offers a resilient surface resistant to corrosion and easy to clean, with unfinished ends and back suited for built-in or custom installations. The unit weighs approximately 410 lbs and includes two spacious 32-inch drawers optimal for storing food ingredients in busy kitchen environments. The temperature range is designed for optimal food safety, with a safe operating temperature typically between 34°F and 38°F, making it suitable for perishable storage. The unit complies with relevant safety and sanitation standards, featuring NSF and UL approvals, with easy-to-disassemble components for routine cleaning.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/5 HP
• Cooling Method: Self-contained, side-mounted compressor
• Refrigeration Type: Hydrocarbon R290, environmentally friendly system
• Dimensions: 52" W x 30.74" D x 36" H
• Construction Material: Stainless steel top and legs; unfinished ends and back
• Weight: 410 lbs
• Temperature Operating Range: 34°F-38°F
• Energy Use: 0.35 kWh per hour
• Storage Configuration: 2 large drawers, 32" each
• Included Features: 9" removable maple cutting board, NSF & UL approval

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a specialized kitchen appliance designed for organized food storage and prep in high-volume foodservice settings. It features durable construction with integrated cooling systems, providing accessible refrigerated storage solutions tailored for commercial kitchen workflows. The Delfield F17C52P Equipment Stand is installed in prep stations to streamline ingredient retrieval, supporting efficient operations in restaurants and catering facilities. Its compact, robust build ensures consistent temperature control and durability for daily professional use.

Top Refrigerated Equipment Stands for Medium-Volume Foodservice

Constructed with sturdy stainless steel and featuring reliable self-contained refrigeration, the Delfield F17C52P is ideal for medium-volume kitchen operations requiring organized refrigerated storage and efficient workflow. Designed for foodservice environments like restaurants and catering kitchens, it supports consistent ingredient accessibility and sanitation with a durable build and integrated cooling system.

• Medium-volume operation suited for busy foodservice environments
• Compact footprint fits seamlessly into prep stations or back-of-house setups
• Refrigerated drawer base enhances ingredient organization and quick access
• Built for durability with stainless steel construction and washable components
• Energy-efficient refrigeration supports cost-effective operation

Why Choose Delfield F17C52P?

Compared to similar refrigerated bases, the Delfield F17C52P offers a self-contained, eco-friendly R290 refrigerant system, robust stainless steel construction, and an ergonomic design with a removable maple cutting board. Its compact size and durable materials make it suitable for demanding kitchens seeking reliable, food-safe refrigeration that simplifies maintenance and workflow efficiency.

• Self-contained refrigeration simplifies installation and reduces utility needs
• Premium stainless steel top and legs for longevity in busy environments
• Eco-friendly hydrocarbon refrigerant ensures compliance with modern standards
• Removable cutting board enhances hygiene and food prep flexibility
• Compact footprint fits into tight kitchen spaces without sacrificing capacity