The Delfield F14EI688_230/60/3 is a commercial-grade electric hot food well table designed for high-efficiency catering and foodservice operations. Featuring six independent 12" x 20" wet/dry hot food wells, this 88-inch modular unit provides precise temperature control and flexible food display. Constructed with a durable stainless steel top, stainless steel legs, and an open cabinet base, it offers longevity and ease of maintenance. The unit’s technical specifications include a length of 88 inches, a working height of 36 inches, and a weight of 536 pounds, making it ideal for high-volume restaurant and institutional kitchens seeking reliable hot food presentation.
Delfield F14EI688_230/60/3 Features
The Delfield F14EI688_230/60/3 hot food table combines modular design with robust construction, supporting efficient workflow in busy foodservice settings. It features six customizable 12" x 20" hot wells for wet or dry heating, facilitating versatile food service applications. The stainless steel top and framing ensure corrosion resistance and ease of cleaning, suitable for continuous operation. Its open cabinet base simplifies access for maintenance and promotes airflow, while the included fill faucet and drain manifold optimize utility connections for streamlined operation. Specifically engineered for medium-volume catering, it supports efficient food display and maintenance in commercial kitchens, buffets, and cafeteria lines.
- Hot Wells Capacity: Six 12" x 20" wet/dry food wells support diverse menu items
- Durable Construction: Made from high-quality stainless steel for longevity and sanitation
- Ease of Maintenance: Open cabinet base allows quick cleaning and access
- Flexible Use Case: Supports adjustable wet/dry heat for menu variety
- Workflow Integration: Modular design streamlines kitchen setup and food presentation
Ideal for mid-volume restaurants, cafeterias, and catering services seeking reliable hot food display equipment.
Delfield F14EI688_230/60/3 Technical Specs
The Delfield F14EI688_230/60/3 hot food table operates on a three-phase electrical system with a voltage of 230V, frequency of 60Hz, and a total wattage that supports robust heating performance. Its self-contained, electric design features stainless steel construction on all food-contact surfaces and structural components, ensuring durability and compliance with food safety standards. With a footprint measuring 88 inches in width, 31.5 inches in depth, and a height of 40 inches, it provides ample workspace and capacity for high-volume food service. The unit weighs 536 pounds and includes a filled faucet and drain manifold with one gate valve, facilitating efficient utility connections. The product's operating temperature range supports consistent hot holding temperatures, and its NSF and UL approvals underscore compliance with industry safety and sanitation standards.
- Electrical Requirements: 230V, 60Hz, three-phase; specific amperage and wattage vary
- Construction & Finish: Stainless steel top, base, legs, and under-shelf for durability
- Dimensions: Width: 88 inches, Depth: 31.5 inches, Height: 40 inches
- Weight: 536 lbs, designed for stable installation
- Temperature Range: Supports safe hot holding, operating within industry standards
- Installation Needs: Requires appropriate electrical connections and drainage planning for optimal performance
What is a commercial hot food well table
A commercial hot food well table is a foodservice equipment piece designed to keep prepared foods at safe, serving temperatures in high-volume catering, restaurants, and buffets. The Delfield F14EI688_230/60/3 features six individual 12" x 20" wet/dry wells, allowing for versatile hot product display and holding. Typically installed in foodservice lines and buffet setups, these units support efficient workflow, ease of access, and reliable temperature maintenance, making them suitable for mid-volume restaurant and institutional use requiring frequent food replenishment.
Top stainless steel hot food tables for medium-volume foodservice settings
Built from heavy-duty stainless steel for durability and sanitation, the Delfield F14EI688_230/60/3 is engineered for moderate throughput kitchens, providing six customizable hot wells for versatile menu presentation. Its open cabinet design facilitates quick maintenance, ideal for cafeteria and catering environments that demand efficient operation. The unit’s robust construction supports long-term performance in busy commercial cooking spaces.
- Operation Type — supporting medium-volume catering and buffets
- Kitchen Setting — suitable for institutional and restaurant environments
- Foodservice Category — designed for hot food display and holding
- Workload Qualifier — supports moderate throughput, reliable thermal performance
- Use Case — ideal for cafeteria lines, buffet setups, and catering services
Why Choose Delfield F14EI688_230/60/3
Compared to similar units, the Delfield F14EI688_230/60/3 offers a durable stainless steel build, modular flexibility, and integrated utility connections. Its open cabinet design simplifies cleaning and maintenance, while the six independent hot wells enable precise temperature regulation for a variety of menu items. The construction and layout support consistent performance in busy, high-demand commercial kitchens, enhancing workflow and presentation efficiency.
- Designed with a robust stainless steel top for longevity
- Modular design allows flexible kitchen configurations
- Open cabinet base simplifies cleaning and service access
- Supports precise wet/dry heat control in each well
- Includes utility fixtures for streamlined utility hookups
