The Delfield F14EI688_230/60/1 Electric Hot Food Well Table is a commercial-grade foodservice equipment designed for precise electronic heat management in professional kitchens. This 88-inch long modular unit features six individual 12" x 20" wet/dry hot food wells, enabling simultaneous holding of diverse menu items with consistent temperature control. Constructed with durable stainless steel in both the top surface and base, it ensures longevity and ease of sanitation, making it suitable for mid-volume restaurant operations, cafeteria lines, and catering setups. The open cabinet base facilitates straightforward cleaning and maintenance, while the cold-rolled steel legs and undershelf provide structural stability, supporting efficient workflow and storage. Incorporating a fill faucet and drain manifold with a gate valve, it simplifies water management, essential for daily sanitation routines and operational reliability. This electric food holding unit operates on a 230V, 60Hz single-phase power supply, with precise heating elements designed for uniform heat distribution and consistent food temperature levels. Its technical features cater to high-demand foodservice environments requiring dependable performance and easy operator access to individual wells.
Top Delfield F14EI688_230/60/1 Features
The Delfield F14EI688_230/60/1 hot food table offers modular, electric heated wells with wet/dry operation, constructed from stainless steel for durability. Its open cabinet base enhances sanitation and accessibility, supporting streamlined workflow. Equipped with six independent 12" x 20" compartments, it provides precise temperature control for each food item, suitable for high-traffic foodservice settings. Designed for moderate workloads, it ensures consistent heat distribution with easy-to-maintain components for efficient operation.
- Individually controlled 12" x 20" wells support multi-item service with precise heat regulation.
- Stainless steel construction provides corrosion resistance and long-term durability.
- Open cabinet base simplifies cleaning and routine maintenance.
- Modular design facilitates flexible configuration for diverse kitchen layouts.
- Includes fill faucet and drain manifold with gate valve for efficient water management and sanitation.
Ideal for medium-volume cafeteria or restaurant service operations requiring reliable hot food holding.
F14EI688_230/60/1 Technical Specs
The Delfield F14EI688_230/60/1 model operates on a single-phase 230V, 60Hz electrical supply, with an amperage draw suited to its heating elements. It features a self-contained design with stainless steel construction, including a top and base, ensuring robust performance in high-traffic foodservice environments. The unit has an overall width of 88 inches, a depth of 31.5 inches, and a height of 40 inches, with a working height of 36 inches, facilitating ergonomic operation. Weighing approximately 536 pounds, it offers stability supported by stainless steel legs and an undershelf. The unit is compliant with both NSF and UL standards, incorporating food-safe, easy-to-clean materials. Its heating system provides consistent temperature control, critical for maintaining food safety and quality during service shifts. The drain manifold includes one gate valve, simplifying water drainage and cleaning cycles, while modular wells enable versatile use of space and food items.
- Electrical requirements: 230V, 60Hz, single-phase, 88-inch width, 536 lbs weight
- Construction: Stainless steel top, base finish, open cabinet design, durable and corrosion-resistant
- Dimensions: Width 88", depth 31.5", height 40", working height 36"
- Additional features: Self-contained heating, drain manifold with gate valve, NSF and UL listed
- Temperature operation: Precise heat control suitable for wet/dry food holding with uniform heat distribution
What is a commercial hot food well table
A commercial hot food well table is a specialized foodservice appliance designed for holding and serving hot foods in professional settings. The Delfield F14EI688_230/60/1 features six individual heated wells with wet/dry capabilities, constructed from high-grade stainless steel for durability and ease of cleaning. It is typically installed in buffet lines, cafeteria stations, or catering lines to maintain food at safe serving temperatures over extended periods. This model’s modular design allows for tailored configurations, supporting mid-volume restaurant, hospital, or institutional applications. Its precise temperature control and water management features foster efficient workflow and sanitation, making it a versatile solution for continuous food service operations.
Top Modular Food Holding Units for Foodservice Facilities
Designed for moderate throughput foodservice operations, these electric hot food well tables from Delfield are built for durability and precise temperature control. Their robust construction supports efficient operation in cafeteria, restaurant, or institutional settings, ensuring consistent food presentation during service shifts without compromising sanitation or workflow efficiency.
- Operation type — mid-volume hospital, cafeteria, and restaurant lines
- Kitchen type — compact commercial spaces with modular setup
- Foodservice category — hot food holding and display equipment
- Workload qualifier — moderate throughput for sustained service periods
- Use case — multi-item buffet, catering, and tray line service
Why Choose Delfield F14EI688_230/60/1
Compared to similar hot food holding units, the Delfield F14EI688_230/60/1 offers superior stainless steel durability, modular flexibility, and integrated water management features. Its open cabinet design simplifies cleaning while maintaining reliable temperature control essential for high-traffic foodservice environments. Designed for longevity and consistent performance, this model enhances operational efficiency by reducing maintenance time and ensuring food safety compliance.
- Reinforced stainless steel construction for long-term durability
- Modular configuration for flexible kitchen layouts
- Open cabinet base facilitates cleaning and maintenance
- Includes integrated drain manifold with gate valve
- Precise temperature regulation for safe food holding
