The Delfield F14EI688_208/60/3 Electric Hot Food Well Table is a commercial-grade foodservice equipment designed to provide reliable heat retention and temperature control for high-volume catering, buffet lines, and cafeteria service. Featuring six individually controlled 12" x 20" wet/dry hot food wells, this unit ensures precise temperature management across multiple food items. Its 88-inch length and modular design facilitate seamless integration into various kitchen layouts, while its stainless steel top and durable stainless steel legs promote corrosion resistance and ease of cleaning. The open cabinet base enhances airflow and accessibility, optimizing workflow in demanding foodservice environments.
Delfield F14EI688_208/60/3 Features
The Delfield electric hot food table offers six independent hot wells, each measuring 12" x 20", with wet/dry operation suited for holding cooked foods at safe temperatures. Built with stainless steel construction, it ensures durability and sanitation in high-use settings. The open cabinet base allows for unobstructed access and efficient cleaning, while the modular design supports flexible configurations. Its 88" length and stainless steel legs provide stability and adaptability for various kitchen setups, ideal for cafeteria lines, catering, and buffet service. The filled faucet and drain manifold with a gate valve facilitate quick maintenance, supporting continuous operation in busy foodservice environments.
- Six individual 12" x 20" hot food wells: support multi-item hot holding with independent temperature control.
- Stainless steel construction and finish: offers corrosion resistance and easy sanitization for high-volume use.
- Modular open cabinet design: allows flexible assembly and accessible maintenance in commercial kitchens.
- 88" length with stainless steel legs and undershelf: ensures stability and additional storage to streamline workflow.
- Wet/dry operation suitable for diverse food types: maintains optimal holding temperatures for various menu items.
Designed for large-volume foodservice operations requiring dependable temperature management and flexible configuration.
Delfield F14EI688_208/60/3 Technical Specs
Equipped with a self-contained electrical system operating at 208V, 60Hz, three-phase, this hot food table draws a total of approximately 83 amps and consumes around 17.2 kW of power during operation. Its stainless steel top and open cabinet base are constructed for durability under high workload conditions, with a total weight of 536 lbs. The unit is tolerant of ambient temperatures typical in commercial kitchens and complies with safety standards for food equipment. Its dimensions—88" wide, 31.5" deep, and 40" tall—fit seamlessly into standard kitchen layouts, offering a foundation for reliable hot food presentation. The unit is designed for ease of maintenance, with disassembly features supporting regular cleaning routines. It supports a maximum working temperature suitable for hot holding, ensuring safe and consistent food temperatures.
- Electrical requirements: 208V, 60Hz, three-phase, 83A operation, approximately 17.2 kW wattage.
- Construction and finish: Stainless steel top, base, legs, and undershelf for durability and sanitation.
- Total dimensions: 88" W x 31.5" D x 40" H, suitable for standard commercial kitchen footprints.
- Weight: 536 lbs for stability in high-traffic environments.
- Temperature range: Designed for high-temperature food holding, within safe operating limits.
- Electrical connection: Requires compatible 208V power supply with appropriate circuit provisions.
- Drainage setup: Includes drain manifold with gate valve for quick cleaning and maintenance.
- Ventilation requirements: Adequate airflow clearance around unit for safe operation and cooling.
- Installation clearance: Sufficient space for service access and routine maintenance.
- Cleaning considerations: Stainless steel surfaces easy to wipe down; disassembly supports sanitation efforts.
What is a commercial hot food well table?
A commercial hot food well table is a stationary foodservice appliance designed to hold and display cooked foods at safe serving temperatures. These tables typically feature multiple hot wells, often with independent controls, made from stainless steel for durability and sanitation. Had this model, the Delfield F14EI688_208/60/3, incorporates six 12" x 20" wet/dry wells, suitable for mid-volume cafeteria or catering use. Installed in foodservice environments such as buffets, cafeterias, and catering lines, it supports efficient food presentation and easy maintenance, making it ideal for high-turnover operations focused on hot food retention and presentation.
Top commercial hot food tables for cafeteria and buffet service
Built for consistent performance in mid-volume foodservice environments, the Delfield F14EI688_208/60/3 hot food table features durable stainless steel construction and independent wells, supporting efficient high-temperature food holding. Designed for open layouts and modular setups, it is ideal for cafeteria lines, buffet stations, and catering operations with moderate throughput.
- Operation Type — supporting cafeteria, buffet, and catering kitchens
- Kitchen Setting — best for mid-sized foodservice facilities
- Foodservice Category — versatile for hot food holding and display
- Workload Qualifier — suited for moderate throughput needs
- Use Case — supports multi-item presentation and service efficiency
Why Choose Delfield F14EI688_208/60/3?
Compared to standard hot food tables, this Delfield model offers a modular open cabinet design, a robust stainless steel build, and six independently controlled wells, maximizing operational flexibility and sanitation. Its 88-inch length fits seamlessly into various kitchen configurations, while its stainless steel construction ensures longevity under high-volume use. Enhanced maintenance features, like the drain manifold with gate valve, reduce downtime, supporting efficient service in busy foodservice environments.
- Compact footprint with versatile configuration options
- Self-contained electric operation for streamlined installation
- Heavy-duty stainless steel construction for longevity
- Six independent hot wells for multi-item food service
- Open cabinet design facilitates cleaning and airflow
