The Delfield F14EI688_208/60/1 Hot Food Table Electric is a commercial-grade food service equipment designed for holding and displaying hot foods in busy catering, cafeteria, and buffet operations. This electric hot food well features six individual 12" x 20" wet/dry wells, providing precise temperature control and flexible food placement. At 88 inches in length with a stainless steel top and sturdy stainless steel legs, it offers durability and ease of maintenance. Its modular design with an open cabinet base facilitates efficient workflow and equipment integration in high-volume hospitality environments.
Delfield F14EI688_208/60/1 Features
The Delfield F14EI688_208/60/1 hot food well table offers six individually controlled 12" x 20" wells for versatile food holding, equipped with wet/dry operation modes for optimal temperature management. Its stainless steel construction ensures durability against daily cleaning routines, while the open cabinet base provides easy access for service. The 88-inch modular design enables flexible setup in commercial kitchen layouts, supporting efficient workflow. Designed for mid-volume foodservice settings, it effectively maintains food quality during service hours.
- Functionality: Six adjustable hot food wells for precise temperature control
- Durability: 16-gauge stainless steel top and frame for heavy-duty use
- Ease of Maintenance: Open cabinet base simplifies cleaning and servicing
- Application Fit: Modular design adapts to varied kitchen configurations
- Workflow Enhancement: Supports rapid food access and efficient service flow
Ideal for restaurant buffets, catering lines, or cafeteria stations requiring reliable hot food presentation.
Delfield F14EI688_208/60/1 Technical Specs
The Delfield F14EI688_208/60/1 operates on 208V, 60Hz, single-phase electrical supply, consuming approximately 1.2 kW for consistent performance. It features a self-contained heating system with stainless steel top construction and an open cabinet base designed for durability and ease of cleaning. This model weighs 536 pounds and measures 88 inches in width, 31.5 inches in depth, and stands 40 inches high, with a working height of 36 inches. The unit's construction includes 16-gauge stainless steel for longevity. It has an NSF and UL certification for safety and sanitation compliance. The included fill faucet and drain manifold with a gate valve facilitate straightforward water management, essential for wet/dry well operation in busy foodservice environments.
- Electrical Requirements: 208V, 60Hz, single-phase, approximately 1.2 kW
- Construction & Finish: 16-gauge stainless steel top and frame
- Dimensions: 88" W x 31.5" D x 40" H (working height 36")
- Weight: 536 lbs unit weight
- Food Wells: Six 12" x 20" wet/dry WELL capacity
- Additional Features: Fill faucet, drain manifold with gate valve for water management
What is a commercial hot food well table?
A commercial hot food well table is a countertop or stationary unit designed for holding and serving hot foods in high-volume foodservice settings. It typically features multiple temperature-controlled wells, durable stainless steel construction, and modular configurations to support flexible kitchen layouts. The Delfield F14EI688_208/60/1 model is an example of a high-capacity, open cabinet design heated station used in restaurants, cafeterias, and catering facilities, suitable for maintaining food temperatures during service periods and supporting efficient workflow in busy operations.
Top Electric Hot Food Well Tables for Cafeterias and Restaurants
Designed for reliable food holding in high-volume environments, the Delfield F14EI688_208/60/1 combines durable stainless steel construction with six versatile wet/dry wells. Engineered for efficient operation and seamless integration, this unit supports medium-volume meal service in commercial kitchens with modular design and precise temperature management.
- Operation Type — supporting cafeteria and buffet line setups
- Kitchen Space — ideal for compact commercial environments
- Foodservice Category — suitable for mid-volume restaurant service
- Workload Qualification — appropriate for moderate throughput demands
- Use Case — maintains food temperature during buffet or catering service
Why Choose Delfield F14EI688_208/60/1
The Delfield F14EI688_208/60/1 stands out among hot food well tables with its robust stainless steel construction, six individually controlled wells, and modular flexibility. Its open cabinet base allows for straightforward maintenance, while the wet/dry operation enhances temperature precision. This model optimizes workflow and ensures food quality, making it a reliable solution for busy foodservice operations seeking long-term durability and performance enhancements.
- Self-contained design simplifies installation in existing kitchens
- Modular configuration allows adaptable kitchen layouts
- Heavy-duty stainless steel build resists daily use and cleaning demands
- Precise temperature control for consistent food quality
- Optimized workflow through strategic well placement and open base
