The Delfield F14EI572_230/60/3 is an electric hot food well table designed for commercial food service environments that require reliable, modular food warming solutions. Featuring five independently controlled 12" x 20" wet/dry hot food wells, this 72-inch length unit ensures efficient heat retention and portioning for high-volume kitchen operations. Constructed with stainless steel top, legs, and undershelf, it provides durability and ease of maintenance, making it suitable for self-service stations, catering, and cafeteria setups. Its open cabinet base facilitates accessibility and airflow, supporting consistent food temperatures over extended service periods.
Top Delfield F14EI572_230/60/3 Features
The Delfield F14EI572_230/60/3 hot food table caters to commercial kitchens requiring precise temperature control and modular design. The unit's five 12" x 20" wells operate independently to optimize workflow and portion management. Built with stainless steel for durability and sanitation, it simplifies cleaning and maintenance. Its open cabinet base allows easy access and airflow, supporting consistent food safety standards suitable for various foodservice operations like buffet lines, cafeterias, and catering. The model’s 72" length integrates seamlessly into existing layouts for flexible placement.
- Modular hot food wells: Five independent 12" x 20" wet/dry wells optimize workflow.
- Heavy-duty stainless steel construction: Ensures durability and easy sanitization in busy settings.
- Open cabinet base design: Facilitates airflow and simplifies cleaning routines.
- Precise temperature control: Maintains consistent food temperatures for high-volume service.
- 72-inch length with stainless steel finish: Compatible with various kitchen configurations for flexible setup.
Designed for commercial foodservice operations needing reliable, large-capacity hot food holding solutions.
Delfield F14EI572_230/60/3 Technical Specs
This electric hot food well table operates at 230 volts, 60 Hz, three-phase power, drawing a total of approximately 456 lbs, with a heating capacity designed for daytime continuous use. Crafted from stainless steel with a durable open cabinet base, it combines strength with ease of cleaning. The unit features five 12" x 20" wet/dry wells, each independently adjustable for temperature, supporting variable food holding needs. Its dimensions are 72" wide, 31.5" deep, and 40" high, fitting seamlessly into commercial kitchen layouts. The unit includes a fill faucet and drain manifold with one gate valve, facilitating efficient water management. With a maximum operating temperature suitable for holding hot foods safely, it is built for medium workload foodservice environments like cafeterias, buffet lines, or catering setups.
- Electrical requirements: 230V, 60Hz, three-phase, approximately 456 lbs weight.
- Construction and finish: Stainless steel top, legs, and undershelf for durability and sanitation.
- Overall dimensions: 72" width x 31.5" depth x 40" height.
- Capacity: Five 12" x 20" hot food wells supporting wet/dry operation.
- Temperature tolerance: Supports operating ranges for continuous hot food holding.
- Water management: Fill faucet and drain manifold with one gate valve included.
- Certifications: UL, cUL, NSF compliant for safety and sanitation standards.
Electrical hookup considerations: 230V power supply required with proper circuiting.
Clearance and ventilation: Adequate airflow for stable operation enforced by open cabinet design.
Cleaning and maintenance: Disassembly of wells for routine cleaning, stainless steel surface for ease of sanitation.
Installation needs: Must be installed on level, stable surfaces with sufficient clearance for access and water connections.
Water supply: Access to appropriate plumbing for water inlet and drainage.
What is a commercial hot food well table?
A commercial hot food well table is a stationary catering and foodservice equipment piece designed to hold and serve hot foods at safe temperatures during service. These units typically feature multiple wells that can operate wet or dry, with independent temperature controls, allowing food to be maintained at optimal warmth in high-traffic environments such as cafeterias, buffet lines, and cafeteria stations. The Delfield F14EI572_230/60/3 model, with its five 12" x 20" hot food wells and stainless steel construction, is ideal for medium-volume restaurant service, providing efficient workflow integration and durable performance.
Top Electric Hot Food Well Tables for Cafeteria and Buffet Service
Designed for medium-volume cafeteria and buffet environments, the Delfield F14EI572_230/60/3 offers robust, industry-grade construction with modular functionality to support efficient food warming. Ideal for open kitchen layouts, it ensures consistent temperature control, durability, and sanitation in high-traffic settings. This model supports reliable operation for steady food presentation and service flow, with a compact footprint suited for commercial kitchen integration.
- Operation for high-traffic cafeteria food stations
- Compact commercial kitchen equipment for versatile placement
- Medium workload support for buffet and catering uses
- Designed for consistent thermoregulation and durability
- Ideal for restaurant-ready or institutional foodservice setups
Why Choose Delfield F14EI572_230/60/3?
Compared to similar hot food well tables, the Delfield F14EI572_230/60/3 stands out with its five independent wells, stainless steel construction for longevity, and open cabinet design ensuring optimal airflow. Its precise temperature controls support consistent food quality and safety, enhancing workflow efficiency in busy foodservice environments. The unit’s modular, durable build and water management features elevate standards for medium-volume commercial kitchen applications.
- Self-contained design enables effortless installation and operation
- Heavy-duty stainless steel enhances sanitation and longevity
- Five independent wells optimize portioning and workflow
- Open cabinet base simplifies cleaning and maintenance routines
- Supports medium workload needs with reliable temperature control
