The Delfield F14EI572_230/60/1 is a commercial electric hot food well table designed for high-volume foodservice operations requiring precise temperature retention and versatile food storage. Featuring five spacious 12" x 20" wet/dry food wells, this 72" long stainless steel unit provides efficient, modular catering solutions. Its open cabinet base facilitates easy access for cleaning and maintenance, making it suitable for conjunction with various kitchen layouts in restaurants, cafeterias, and institutional settings.
Delfield F14EI572_230/60/1 Features
The F14EI572_230/60/1 electric hot food well table offers robust performance tailored for moderate throughput environments. Its stainless steel construction ensures durability and ease of cleaning, while the five individual wells allow flexible hot or dry storage of prepared foods. Designed for seamless integration, it supports efficient workflow in commercial kitchens with open access for quick service. The unit’s modular design simplifies setup and future expansion, optimizing operational efficiency in busy foodservice settings.
- Five 12" x 20" hot food wells: supports simultaneous hot and dry food holding.
- Stainless steel top and base: provides durability and corrosion resistance for demanding environments.
- Open cabinet base: enables easy cleaning and access for maintenance tasks.
- Modular design: allows flexible configuration within kitchen layouts.
- Electrical configuration: 230V, 60Hz, single-phase, with sufficient amperage and wattage for reliable operation.
Ideal for mid-volume restaurant and cafeteria service, providing reliable food holding with quick access and straightforward maintenance.
Delfield F14EI572_230/60/1 Technical Specs
The Delfield F14EI572_230/60/1 electric hot food well table operates on a 230-volt power supply at 60Hz, with single-phase electrical requirements supporting its substantial heating capabilities. Constructed with stainless steel throughout, this 456-pound unit features a 36" working height, 40" overall height, and 72" width with a depth of 31.5". Its design includes five individual wet/dry food wells, each measuring 12" x 20", optimized for both dry and hot food storage. The product supports NSF, UL, and ETL standards, ensuring compliance with safety and sanitation norms. Dimensions and materials are tailored for long-term commercial use, with ease of disassembly for maintenance and cleaning. Additionally, its open cabinet base design improves airflow, drainage, and sanitation management, making it suitable for application in dynamic foodservice environments.
- Electrical requirements: 230V, 60Hz, single phase, with appropriate amperage and wattage.
- Construction materials: Stainless steel top, base, and legs for durability and hygiene.
- Food well capacity: Five 12" x 20" wet/dry wells for flexible food holding.
- Overall dimensions: 72" width x 31.5" depth x 40" height for ample workspace.
- Shipping weight: 456 lbs for stability and durability during transport and setup.
What is a commercial hot food well table?
A commercial hot food well table is a professionally designed catering and foodservice equipment piece, featuring multiple heated or dry storage wells for hot food retention during service. The Delfield F14EI572_230/60/1 model is an advanced, five-well electric unit with a stainless steel construction tailored for moderate-volume establishments such as restaurants, cafeterias, and catering operations. It provides precise temperature controls and modular configuration for efficient workflow, making it ideal for holding prepped food in busy kitchen environments.
Top Electric Hot Food Well Tables for Foodservice Efficiency
Built for reliability and precise food retention, the Delfield F14EI572_230/60/1 is a durable, restaurant-ready electric hot food well table, ideal for medium-volume commercial kitchens requiring flexible food holding in a compact footprint.
- Operation type — suitable for moderate throughput commercial kitchens
- Kitchen type — ideal for cafeterias, catering, and institutional settings
- Foodservice category — versatile for hot and dry food storage
- Workload qualifier — supporting medium-volume foodservice workflows
- Use case — practical for quick-service operations and food preparation zones
Why Choose Delfield F14EI572_230/60/1 ?
The Delfield F14EI572_230/60/1 stands out from similar models through its robust stainless steel construction, five independent wet/dry wells, and modular open design, which enhances sanitation and maintenance efficiency. Its ample 72" length supports high-volume service, ensuring consistent food temperature and easy accessibility. These features collectively improve operational flow, sanitation standards, and food presentation compared to standard units.
- Self-contained design facilitates streamlined installation in various kitchen layouts.
- Stainless steel construction ensures longevity and easy cleaning.
- Multiple wells allow simultaneous food holding for diverse menu items.
- Open cabinet base simplifies airflow and drainage management.
- Modular setup supports flexible configurations tailored to kitchen space planning.
