The Delfield F14EI572_208/60/1 is a commercial-grade electric hot food well table designed for high-volume foodservice operations. Featuring five independently controlled 12" x 20" wet/dry food wells, this 72-inch modular unit provides precise temperature control and consistent heat retention. Constructed with stainless steel top, legs, and undershelf, it offers durable, easy-to-clean surfaces suitable for busy restaurant, cafeteria, or hotel kitchen environments. Its open cabinet base facilitates ventilation and maintenance, while the comprehensive plumbing includes a fill faucet and drain manifold with a gate valve. Engineered for efficient workflow integration, this model effectively supports food holding needs with precise temperature management and robust construction for prolonged use.
Top Delfield F14EI572_208/60/1 Features
The Delfield F14EI572_208/60/1 hot food table is optimized for mid-volume foodservice settings requiring reliable temperature control and flexible compartment management. Its five hot food wells accommodate various menu items, with wet/dry operation modes ensuring food quality. The stainless steel construction ensures durability against frequent cleaning and heavy use, while open cabinet design allows easy access and airflow. Ideal for cafeteria lines or buffet setups, it simplifies workflow with modular design and straightforward maintenance procedures.
- Functionality: Supports five independent 12" x 20" hot food wells for versatile menu service
- Durability: Crafted from stainless steel top, legs, and undershelf for longevity in commercial kitchens
- Ease of Maintenance: Open cabinet base facilitates quick cleaning and plumbing access
- Application Fit: Designed for cafeteria, restaurant, or hotel buffet stations requiring consistent heat
- Workflow Benefit: Modular 72" design enables ease of installation and configuration flexibility
Ideal for foodservice operations needing robust hot food holding with straightforward maintenance.
Manufacturer F14EI572_208/60/1 Technical Specs
The Delfield F14EI572_208/60/1 operates on a 208-volt, single-phase electrical supply, with a 60 Hz frequency and approximately 13.2 amps, consuming a total wattage of approximately 2.8 kW to support five hot food wells. This self-contained unit is air-cooled, with stainless steel construction across the top, legs, and undershelf, ensuring durability and food safety. Its overall dimensions are 72" (width) x 31.5" (depth) x 40" (height), with a working height of 36 inches. The unit weighs approximately 456 lbs, supporting stable placement in commercial kitchens. Designed for food holding, it maintains safe operating temperatures within industry standards, with NSF and UL listings for safety compliance. Maintenance is simplified through disassemblable components, with included plumbing fittings such as the fill faucet and drain manifold with gate valve. The open cabinet design enhances airflow and cleaning access, making it suitable for moderate workload environments requiring dependable hot food service.
- Electrical Requirements: 208V, single-phase, 13.2A, 2.8 kW power draw
- Cooling Method: Air-cooled self-contained refrigeration system
- Construction & Finish: Stainless steel top, legs, and undershelf for durability and sanitation
- Dimensions: 72" W x 31.5" D x 40" H; Working height 36"
- Weight: 456 lbs net weight for stability and support
- Temperature Range: Designed to operate within industry standard heat retention parameters
- Food Safety: Stainless steel surfaces for easy cleaning, compliant with industry standards
- Included Plumbing: Fill faucet and drain manifold with gate valve for efficient draining
- Design & Construction: Modular stainless steel open cabinet base for airflow and maintenance access
- Electrical Compatibility: Requires 208V single-phase power connection for optimal operation
- Plumbing Integration: Needs proper drainage and faucet setup for functioning
- Clearance & Ventilation: Adequate airflow space for safe operation and maintenance of refrigerant system
- Installation Space: Fits within 72" wide kitchen configurations, with open cabinet for airflow
- Cleaning Routine: Accessible plumbing and stainless steel surfaces facilitate sanitation
- Load Capacity: Supports daily food holding needs in medium-throughput environments
What is a commercial hot food well table?
A commercial hot food well table is a stationary foodservice unit designed to hold and maintain hot foods at safe serving temperatures. It features multiple compartments, typically with wet/dry control options, constructed mainly from stainless steel for durability and sanitation. The Delfield F14EI572_208/60/1 model, for example, supports five independent 12" x 20" wells, suitable for mid-volume dining operations. Installed in cafeteria lines, buffet stations, or hotel kitchens, this equipment ensures efficient hot food presentation and easy workflow management for continuous service. It is ideal for facilities demanding reliable and consistent heat retention over extended periods.
Top commercial hot food well tables for cafeteria and buffet service
Designed for mid-volume foodservice environments, the Delfield F14EI572_208/60/1 offers robust construction, modular design, and five independent wells. Engineered for cafeteria, buffet, or hotel kitchen operations, supporting consistent heat with open cabinet airflow. The unit’s stainless steel build ensures durability and sanitation for reliable performance.
- Operation Type — suitable for cafeteria lines and buffet setups
- Kitchen Type — ideal for commercial kitchens with moderate throughput
- Foodservice Category — supporting hot food holding and presentation
- Workload Qualifier — optimized for medium-volume foodservice operations
- Use Case — best for buffet stations, hotel breakfast service, and cafeteria lines
Why Choose Delfield F14EI572_208/60/1?
Compared to other hot food well tables, the Delfield F14EI572_208/60/1 stands out with its solid stainless steel construction, modular design, and five independent well controls. Its open cabinet base enhances airflow, simplifies maintenance, and supports reliable operation in busy foodservice environments. Its robust plumbing features, including fill faucet and drain manifold with gate valve, ensure efficient drainage and cleaning processes. This model offers a balanced combination of durability, functionality, and ease of use, making it a dependable choice for mid-volume foodservice operations seeking consistent hot food presentation and operational reliability.
- Robust stainless steel construction enhances longevity and sanitation
- Modular design for flexible installation and configuration
- Supports five independent heated wells for menu versatility
- Open cabinet base simplifies cleaning and plumbing access
- Reliable electrical operation with precise temperature control
