The Delfield F14EI460_230/60/3 Electic Hot Food Well Table is a versatile commercial kitchen appliance designed for foodservice environments requiring reliable hot holding solutions. This unit features four independent 12" x 20" wet/dry hot food wells, arranged within a 60-inch stainless steel top, optimized for holding and serving hot foods in mid to high-volume settings. Its modular open cabinet base ensures accessibility and ease of maintenance, making it suitable for buffet lines, cafeteria stations, and catering setups. Crafted with durable stainless steel construction, this station guarantees longevity and consistent performance under demanding operational conditions. With a working height of 36 inches and a total weight of 376 lbs, it provides a stable platform for efficient food service workflows, supporting a maximum capacity of multiple hot food items.
Top Delfield F14EI460_230/60/3 Features
The Delfield F14EI460_230/60/3 hot food table offers precise temperature control for optimal food safety and quality. Its wet/dry wells are constructed for durability with stainless steel, facilitating easy cleaning and maintenance. The 60-inch modular design allows flexible integration into various kitchen layouts, with open cabinet access for quick service adjustments. Its robust stainless steel legs and undershelf ensure stability, supporting busy foodservice operations. Designed for moderate to high-volume use, this unit is ideal for large-scale catering, buffet service, and institutional kitchens, streamlining workflow and enhancing presentation.
- Multiple 12" x 20" hot food wells: Suitable for diverse hot menu items.
- Stainless steel construction: Ensures durability and sanitation.
- Modular open design: Facilitates easy cleaning and setup.
- Open cabinet base with stainless steel legs: Promotes stability and accessibility for maintenance.
- Powerful electric operation: Supports consistent hot holding in demanding environments.
Ideal for foodservice operations needing reliable hot food holding with flexible layout options.
F14EI460_230/60/3 Technical Specs
The Delfield F14EI460_230/60/3 hot food table operates on a standard electrical supply of 230 volts, 60Hz, three-phase power, with a maximum current draw that supports its robust heating elements. Its self-contained stainless steel construction includes four independent wet/dry wells with dimensions of 12" x 20" each, offering a total length of 60 inches and a working height of 36 inches. The unit weighs 376 lbs, built to withstand rigorous daily use, with a depth of 31.5 inches and width averaging between 55" and 60". Designed for longevity, it features a stainless steel top, legs, and undershelf for corrosion resistance. Its operating temperature range is optimized for hot holding, and all surfaces conform to food safety standards emphasizing ease of cleaning and sanitation. The open cabinet base facilitates airflow and drainage with a drain manifold and gate valve for efficient disposal. The product ships typically within 10-12 weeks.
- Electrical Requirements: 230V, 60Hz, three-phase, 12.5 kW
- Cooling Method: Self-contained electric heating elements
- Construction & Finish: Stainless steel top, legs, and undershelf
- Dimensions: Width: 55-60", Depth: 31.5", Height: 40"
- Weight: 376 lbs (product weight)
- Temperature Range: Designed for hot food holding, operating within safety parameters
- Drainage & Maintenance: Drain manifold with gate valve for easy cleanup
- NSF & UL Listed: Yes, ensuring compliance with safety standards
- Installation considerations: Requires proper electrical hookup, clearance for airflow and drainage, and level installation surface
What is a commercial hot food well table
A commercial hot food well table is a heated serving station used in foodservice settings to keep prepared foods at safe serving temperatures. It features multiple wells designed for wet or dry heat retention, constructed from durable materials like stainless steel for sanitation and longevity. Installed in buffet lines, cafeterias, or catering environments, the Delfield F14EI460_230/60/3 model supports moderate production needs with its four independent wells. It is ideal for mid-volume restaurant service, providing quick and efficient hot holding for a variety of menu items while maintaining optimal food safety standards.
Top Commercial Food Holding Equipment for Moderate Throughput Foodservice Settings
The Delfield F14EI460_230/60/3 is a high-quality electric hot food table built for moderate throughput operations such as cafeterias and catering kitchens. With durable stainless steel construction and flexible configuration, it supports reliable hot holding for high-volume service environments. Its design maximizes efficiency and sanitation, making it suitable for large-scale foodservice operations seeking consistent performance and robust build quality.
- Operation Type — for cafeteria and buffet service
- Kitchen Type — suitable for commercial kitchens and catering setups
- Foodservice Category — optimal for hot food holding stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — maintains food safety and presentation during service
Why Choose Delfield F14EI460_230/60/3
Choosing the Delfield F14EI460_230/60/3 ensures a dependable, durable hot food holding solution with precise temperature control and easy maintenance. Its stainless steel construction and open modular design optimize sanitation and workflow efficiency. Engineered for consistent performance, it stands out from competitors through its robust build, flexible layout options, and suitability for demanding foodservice environments.
- Self-contained electric design simplifies installation and setup
- Robust stainless steel construction offers enhanced durability
- Modular open design promotes easy cleaning and maintenance
- Supports moderate to high-volume food holding applications
- Compatible with various kitchen layouts for flexible integration
