The Delfield F14EI460_230/60/1 Electric Hot Food Well Table is a commercial-grade foodservice unit designed to facilitate efficient hot food display for mid-volume establishments. Featuring four independent 12" x 20" wet/dry food wells, it offers customizable temperature control suited for holding various food items simultaneously. Its stainless steel top, open cabinet base, and durable steel legs ensure longevity and ease of maintenance, making it suitable for cafeterias, catering operations, and buffet lines requiring reliable heat retention with straightforward access and cleaning. The unit operates on a 230V, 60Hz, single-phase electrical system with a 376 lbs weight, and integrates a fill faucet with a drain manifold—providing practical operational efficiency in commercial kitchens.
Top Delfield F14EI460_230/60/1 Features
The Delfield F14EI460_230/60/1 electric hot food table is engineered with four 12" x 20" wet/dry wells, allowing precise temperature management for simultaneous food portions. Its stainless steel construction ensures durability and cleanliness, while the modular design facilitates seamless integration into various kitchen layouts. Easy-to-maintain features include a stainless steel top and open cabinet base, simplifying daily sanitation procedures. The unit supports moderate throughput in foodservice environments such as cafeterias and catering setups, with a height of 36" and a width of up to 60" for flexible installation.
- Functionality: Four independently heated 12" x 20" wells support multiple hot foods
- Durability: Constructed with stainless steel top, legs, and undershelf for corrosion resistance
- Ease of Maintenance: Open design and stainless steel surfaces simplify cleaning routines
- Operational Fit: Modular design allows flexible layout in busy foodservice lines
- Workflow Integration: Equipped with a fill faucet and drain manifold for efficient water management
Ideal for medium-volume foodservice operations requiring reliable hot food retention and straightforward maintenance.
Technical Specs of Delfield F14EI460_230/60/1
This standard commercial hot food well table operates on a 230V, 60Hz, single-phase electrical connection, drawing approximately 7.7 amperes under its 1,770-watt load, suitable for common kitchen circuits. Its stainless steel top and frame provide excellent corrosion resistance, with dimensions of 60" width, 31.5" depth, and 36" working height. Weighing 376 lbs, the unit features open cabinet design for ample access and ease of cleaning. The configuration supports moderate throughput foodholding, with capacity to maintain hot foods over extended periods. It includes a drain manifold with a gate valve, supporting effective water drainage, and operates within a temperature range suitable for dry or wet heat retention. Constructed from high-quality materials, it ensures long-lasting performance in demanding commercial environments, with NSF and UL approvals for safety and sanitation.
- Electrical Requirements: 230V, 60Hz, single-phase, 7.7A, 1,770W
- Construction & Finish: Stainless steel top, legs, and undershelf for durability
- Dimensions: 60" W x 31.5" D x 36" H; weight 376 lbs
- Capacity: Four 12" x 20" hot food wells with wet/dry operation
- Temperature Range: Suitable for hot holding up to safety operating limits
- Drainage & Water Management: Integrated drain manifold with gate valve
- Compliance: Meets NSF and UL standards for commercial kitchen equipment
- Electrical connection: Ensures compatibility with standard 230V outlet
- Drain system: Facilitates quick drainage during cleaning or water management
- Installation clearance: Requires appropriate airflow and access for maintenance
- Water supply needs: Connects to standard faucet or water source as needed
- Maintenance routine: Stainless steel surfaces promote easy cleaning and sanitation
What is a commercial hot food well table?
A commercial hot food well table is a specialized kitchen appliance designed for holding and displaying heated food in a safe and accessible manner in foodservice environments such as cafeterias, catering halls, or buffet setups. These units typically feature multiple heated wells, often with wet/dry operation capability, to maintain food at safe serving temperatures. The Delfield F14EI460_230/60/1 model exemplifies this category with four 12" x 20" independent wells, stainless steel construction, and modular design, making it suitable for moderate-volume foodholding in restaurant, hospital, or institutional kitchens. It is installed in areas where reliable heat retention and ease of cleaning are essential for efficient service and sanitation.
Top Commercial Hot Food Well Tables for Moderate Foodservice Workflows
Designed for medium throughput foodservice settings, the Delfield F14EI460_230/60/1 supports efficient food holding with independent heat zones, durable stainless steel build, and straightforward maintenance, making it ideal for institutions requiring reliable heat retention and flexible layout configurations. This model facilitates easy workflow management in food temp control zones. Delfield F14EI460_230/60/1 exemplifies precision and durability for moderate-volume operations.
- Operation Type — supporting cafeteria or buffet lines
- Kitchen Setting — ideal for institutional or hospital kitchens
- Foodservice Category — suitable for moderate-volume foodholding
- Workload Qualifier — supports steady throughput during service hours
- Use Case — maintains hot foods at consistent serving temperatures
Why Choose Delfield F14EI460_230/60/1
The Delfield F14EI460_230/60/1 combines robust stainless steel construction with modular design, optimizing durability and operational versatility for foodservice environments. Its independent wells and efficient drainage system support reliable hot food presentation and sanitation, while its open cabinet base allows easy cleaning and maintenance. This model provides a compact footprint with high-performance features that enhance workflow efficiency and product presentation, outperforming many standard units with its tailored design for moderate-volume operations.
- Self-contained stainless steel design for durability and sanitation
- Independent 12" x 20" wells for flexible foodholding
- Open cabinet base simplifies installation and cleaning
- Drain manifold with gate valve ensures effective water management
- Designed for reliable daily performance in commercial kitchens
