The Delfield F14EI460_208/60/3 Electric Hot Food Well Table is a commercial-grade foodservice equipment designed for consistent temperature maintenance and efficient meal service. Featuring four removable 12" x 20" wet/dry hot food wells, this 60-inch modular unit offers precise temperature control and straightforward cleaning access. Its stainless steel top and durable legs ensure longevity and sanitation effectiveness, making it suitable for high-volume cafeteria lines, catering setups, and buffet stations. The open cabinet base facilitates ease of maintenance, while the integrated fill faucet and drain manifold streamline operation. Designed for reliable performance in busy foodservice environments, it operates on 208V, 3-phase power, with a robust construction tailored for demanding daily use.
Top Delfield F14EI460_208/60/3 Features
The Delfield F14EI460_208/60/3 electric food service table offers four independently controlled hot food wells, each measuring 12" x 20". The stainless steel top and frame ensure durability, while the open cabinet enhances accessibility for maintenance. Its modular design allows seamless integration into various kitchen layouts, supporting medium-volume operations. The unit’s wet/dry wells facilitate versatile hot holding, suitable for diverse menu items. Built with commercial-grade materials and a straightforward drainage system, it optimizes workflow and simplifies routine cleaning for busy foodservice operations.
- Four 12" x 20" hot food wells: Independent wet/dry control for versatile serving needs
- Stainless steel construction: Ensures durability and ease of sanitation in high-use environments
- Modular open cabinet design: Facilitates straightforward maintenance and flexible kitchen integration
- Electrically powered at 208V three-phase: Supports consistent, reliable heating performance
- Drain manifold with gate valve: Simplifies water removal and cleaning routines
Ideal for mid-volume cafeteria, buffet, or catering operations requiring reliable hot holding capacity and efficient workflow
Delfield F14EI460_208/60/3 Technical Specs
The Delfield F14EI460_208/60/3 model operates on 208V, three-phase power, with a rated amperage suitable for commercial kitchen electrical systems. It features a self-contained heating system with stainless steel construction for the top and frame, supporting high durability and sanitation standards. The unit measures 60 inches in width, 31.5 inches in depth, and 40 inches in height, with a matrix weight of approximately 376 lbs. The four hot food wells are designed for wet/dry operation, supporting consistent temperature control across multiple menu items. The open cabinet base promotes ease of access for cleaning, while the drain manifold with gate valve simplifies water removal. Manufactured by Delfield, it is built for medium workload environments demanding robust performance and reliable hot food holding. The product is NSF, UL approved, and features a temperature operating range suitable for safe food conditions. Its construction uses high-grade stainless steel with a 16-gauge top, ensuring longevity and ease of maintenance.
- Electrical Requirements: 208V, three-phase, 60Hz, approximately 45 amps, wattage unspecified
- Construction & Finish: Stainless steel top, frame, legs, and undershelf
- Dimensions: Width 60", depth 31.5", height 40"
- Weight: 376 lbs
- Temperature Range: Suitable for hot food holding, operating safely within typical gastronomic temperature parameters
- Cleaning & Maintenance: Disassembly of drain manifold with gate valve supports ease of cleaning, open cabinet design promotes accessibility
- Electrical Connection: Compatible with 208V three-phase outlet, requires proper electrical setup
- Plumbing: Connects to standard drain lines via included drain manifold
- Ventilation: Adequate airflow needed for safe operation in enclosed spaces
- Clearance: Minimum 4 inches behind for access to electrical connections
- Supported Mounting: Designed for stationary placement with stable stainless steel legs
What is a commercial hot food well table
A commercial hot food well table is a piece of foodservice equipment designed to hold hot foods at safe serving temperatures in busy kitchens or self-service environments. The Delfield F14EI460_208/60/3 is an electric model equipped with four 12" x 20" wet/dry wells, ideal for maintaining multiple menu items and supporting streamlined meal presentation. It is commonly installed in cafeteria lines, buffets, or catering setups where consistent, reliable hot holding is essential for high-volume service, ensuring food safety and operational efficiency.
Top Commercial Food Holding Equipment for Medium-Volume Cafeterias
This high-capacity electric hot food well table by Delfield F14EI460_208/60/3 features durable stainless steel construction and independent wells, supporting medium-volume foodservice operations. It is designed for reliable hot holding, efficient workflow, and long-term sanitation, suitable for cafeteria lines, buffet setups, or catering environments where consistent temperature control is critical.
- Operation Type — supporting medium-volume cafeteria and buffet lines
- Kitchen Setting — optimized for commercial kitchen throughput
- Foodservice Category — ideal for hot food holding and presentation
- Workload Qualifier — supports moderate throughput for busy service periods
- Use Case — designed for hot food service with multiple menu items
Why Choose Delfield F14EI460_208/60/3?
Designed for durability, performance, and ease of maintenance, the Delfield F14EI460_208/60/3 hot food table provides a reliable solution for medium-volume foodservice environments. Its stainless steel construction ensures longevity, while the modular design supports flexible kitchen configurations. Compared to similar units, it offers independent wells, a comprehensive drainage system, and a robust open cabinet base for straightforward cleaning, improving operational efficiency and sanitation in commercial settings.
- Self-contained stainless steel design ensures longevity and sanitation
- Four independent 12" x 20" wells provide versatile holding options
- Modular open cabinet base simplifies maintenance and adjustments
- Robust electrical setup with 208V three-phase support for consistent heating
- Drain manifold with gate valve enhances quick water removal and cleaning
