The Delfield F14EI460_208/60/1 Hot Food Table Electric is a commercial-grade foodservice equipment designed to facilitate efficient hot food display and serving. Featuring four independent 12" x 20" wet/dry hot food wells, this 60-inch stainless steel unit provides precise temperature control for high-volume kitchen operations. Its modular design with an open cabinet base ensures ease of cleaning and adaptability in busy foodservice environments, making it ideal for restaurants, buffet lines, and catering operations seeking reliable, durable holding solutions.
Delfield F14EI460_208/60/1 Features
The Delfield F14EI460_208/60/1 hot food table offers four individual hot food wells to optimize portion control and temperature consistency in high-turnover settings. Constructed with stainless steel components, it ensures durability and compliance with food safety standards. Its open cabinet base allows for straightforward access for maintenance and cleaning, while the 60-inch length accommodates varied menu items. Perfect for medium-volume foodservice operations requiring modular, reliable hot holding and presentation.
- Individual 12" x 20" hot wells: Enables flexible food placement and quick access.
- All-stainless steel build: Ensures durability and ease of sanitation.
- Modular open design: Facilitates maintenance and seamless integration into existing setups.
- Precise wet/dry control: Supports diverse food holding needs with temperature stability.
- 60-inch length: Fits standard commercial countertop or station configurations.
Suitable for mid-volume foodservice settings requiring durable and versatile hot food holding solutions.
Delfield F14EI460_208/60/1 Technical Specs
The Delfield F14EI460_208/60/1 operates on a 208-volt, 60Hz power supply with single-phase wiring, drawing approximately rated amps suitable for typical commercial electrical setups. Its stainless steel construction includes a top and base frame for longevity and ease of cleaning, while the open cabinet design enhances airflow and access. The unit weighs 376 lbs and measures 60 inches in width with a depth of 31.5 inches and a height of 40 inches, making it compatible with standard kitchen layouts. It features a fill faucet with drain manifold and gate valve for efficient water management in wet/dry wells. The product supports food safety and sanitation protocols with stainless steel surface materials, and is compliant with NSF and UL standards. Designed for medium-volume use, it supports consistent food temperature retention essential for high-quality service during busy periods.
- Electrical Requirements: 208V, 60Hz, single-phase, approximately rated amperage.
- Construction & Finish: All stainless steel top, base, and legs with an open cabinet design.
- Dimensions: 60" W x 31.5" D x 40" H; weighs 376 lbs.
- Capacity & Wells: Four 12" x 20" wet/dry hot food wells for flexible menu presentation.
- Drainage System: Includes drain manifold with fill faucet and gate valve for water management.
- Food Safety & Durability: Stainless steel surfaces support sanitation; NSF and UL listed.
What is a commercial hot food well table?
A commercial hot food well table is a piece of equipment used in foodservice settings to keep prepared foods at safe serving temperatures. Typically constructed from stainless steel, these units feature multiple wells—each capable of wet or dry operation—allowing operators to hold different menu items simultaneously. Used frequently in buffet lines, cafeterias, and catering operations, the Delfield F14EI460_208/60/1 functions as a station for high-volume, efficient food presentation, supporting consistent temperature maintenance and ease of access for staff. Its robust build and modular design suit medium-volume restaurants and institutional kitchens aiming for reliable hot holding solutions.
Top Stainless Steel Foodservice Equipment for Medium-Volume Catering and Hospitality
This commercial stainless steel hot food table with four wet/dry wells by Delfield F14EI460_208/60/1 ensures durable, efficient operation in medium-volume foodservice environments. It provides modular hot holding tailored for restaurants, cafeterias, and catering venues requiring reliable temperature control and flexible food presentation management.
- Operation Type — suitable for institutional and restaurant buffets
- Kitchen Type — ideal for medium-volume catering spaces
- Foodservice Category — versatile hot food display stations
- Workload Qualifier — supporting moderate throughput requirements
- Use Case — optimizing food presentation and holding during service
Why Choose Delfield F14EI460_208/60/1
Designed with durability and functionality in mind, the Delfield F14EI460_208/60/1 distinguishes itself with stainless steel construction, four independent wells, and a modular open design that simplifies maintenance. Its reliable wet/dry operation, precise temperature control, and robust build make it a superior choice for busy foodservice venues seeking long-term, high-performance hot food holding solutions.
- Compact footprint with 60-inch length fits standard kitchen layouts
- All-stainless steel surfaces support sanitation and longevity
- Four independent wells enable diverse menu item management
- Open cabinet base simplifies cleaning and maintenance routines
- Supports consistent temperature retention in moderate throughput settings
