The Delfield F14EI348_230/60/1 is a commercial-grade electric hot food well table designed for precise foodservice operations. Equipped with three independently controlled 12" x 20" wet/dry food wells, this unit provides reliable heat maintenance for prepped dishes in high-capacity kitchen environments. Its durable stainless steel top and open cabinet base facilitate straightforward cleaning and maintenance, making it suitable for moderate-volume foodservice establishments such as cafeterias, buffet lines, and catering setups. With a length of 48 inches and a working height of 36 inches, it offers an ergonomic solution for efficient workflow integration in busy commercial kitchens. This product features a modular configuration for flexible layout customization, optimized for quick service and temperature control consistency.
Top Electric Hot Food Well Table F14EI348_230/60/1 Features
The Delfield F14EI348_230/60/1 electric hot food well table provides precise temperature control with three independent wet/dry wells, ideal for high-volume foodservice. Its stainless steel construction ensures durability and sanitation, with an open cabinet base for easy access and maintenance. Designed for moderate throughput environments, it supports efficient workflow and consistent heat retention. The modular design allows seamless integration into existing kitchen layouts, optimizing space utilization. Manufactured for everyday use in busy commercial kitchens, it balances performance with ease of operation.
- Multiple independent hot food wells: supports versatile food holding needs
- Stainless steel construction: ensures durability and sanitation compliance
- Open cabinet base design: facilitates quick cleaning and maintenance
- Precisely controlled wet/dry operation: maintains optimal food temperatures
- 48-inch modular length: adaptable to various kitchen configurations
Suitable for medium-volume foodservice environments requiring reliable heat retention and efficient workflow integration
F14EI348_230/60/1 Technical Specs
The Delfield F14EI348_230/60/1 hot food table operates on a 230V, 60Hz, single-phase electrical supply with a current draw of approximately 14 amps, consuming around 3.2 kW of power. Its construction features stainless steel on the top, base, legs, and undershelf for longevity and ease of cleaning. The unit is designed with a standard open cabinet base, providing accessible space for maintenance and drainage. It measures 48 inches in width, 31.5 inches in depth, and 40 inches in height, with a weight of approximately 296 pounds, suitable for installation in various commercial foodservice settings. The product supports NSF and UL standards, ensuring safety and sanitation for all-day operation, and features an operating temperature range sufficient for hot food retention. The unit includes a fill faucet and drain manifold with a gate valve for efficient water management during wet operation. Its design ensures smooth operation, easy disassembly for maintenance, and compatibility with standard kitchen workflows.
- Electrical requirements: 230V, 60Hz, single-phase, 14A, 3.2 kW power draw
- Construction material: Stainless steel top, base, legs, and undershelf
- Dimensions: 48" W x 31.5" D x 40" H; 296 lbs weight
- Water management: Fill faucet and drain manifold with gate valve included
- Operational features: NSF and UL listed for safety and sanitation
What is a commercial hot food well table?
A commercial hot food well table is a stainless steel equipment piece designed to hold and maintain food temperatures in high-volume settings such as cafeterias, buffet lines, and catering facilities. This unit, specifically the Delfield F14EI348_230/60/1, features three independently controlled 12" x 20" wet/dry wells, providing precise management for different food items simultaneously. Installed in foodservice environments that demand consistent heat and ease of maintenance, it supports workflows involving hot food presentation and serving, making it ideal for mid-volume restaurant service and institutional kitchens.
Top Electric Hot Food Well Tables for Moderate-Volume Foodservice Settings
Electric hot food well tables like the Delfield F14EI348_230/60/1 are built for consistent heat retention, durable stainless steel construction, and efficient workflow integration, suitable for moderate-volume foodservice operations. Designed for reliable operation and simple maintenance, these units support placement in cafeteria lines, catering prep stations, and buffet setups to ensure food safety and presentation quality.
- Moderate-volume operations — supports consistent food service flow
- Commercial kitchen equipment — built with stainless steel for durability
- Food presentation — maintains precise temperature control
- Open cabinet design — simplifies cleaning and maintenance procedures
- Flexible layout — modular design adapts to various kitchen spaces
Why Choose Delfield F14EI348_230/60/1?
Why Choose the Delfield F14EI348_230/60/1 electric hot food table? This model offers a robust stainless steel build, independently controlled hot wells, and a modular design tailored for reliable performance in foodservice environments. Its open base allows for easy cleaning and maintenance, optimizing operational efficiency while supporting diverse kitchen layouts. Compared to similar models, it combines durability, flexibility, and precise temperature control, enhancing product presentation and workflow management.
- Compact footprint with open cabinet design for space efficiency
- Self-contained water management system simplifies operation
- Durable stainless steel elements resist wear and corrosion
- Independent control of wells optimizes food holding versatility
- Supports medium-volume service with consistent heat retention
