The Delfield F14EI348_208/60/1 Hot Food Table Electric with Three Individual 12" x 20" Wet/Dry Food Wells is a commercial-grade foodservice solution designed for precise temperature control and durable performance. This 48-inch modular hot food well table features an open cabinet base, stainless steel top, and stainless steel legs with an undershelf, ensuring robust stability and easy cleaning. Engineered for moderate-volume operations in professional kitchens, it offers three independent heated wells that maintain food at optimal serving temperatures, ideal for cafeteria lines, catering services, and institutional foodservice environments. With a self-contained electrical system operating at 208V, 60Hz, single-phase, and 11.5 amps, this unit supports efficient workflow while minimizing installation complexities. Its stainless steel construction enhances durability and sanitation, making it suitable for versatile high-volume food holding setups.
Delfield F14EI348_208/60/1 Features
The Delfield F14EI348_208/60/1 hot food table offers three independently controlled 12" x 20" well inserts in a 48" modular design, suitable for medium-volume foodservice tasks. Its stainless steel top and open cabinet base facilitate easy cleaning and maintenance, while the open design simplifies access during busy service periods. Constructed with durable stainless steel legs and an undershelf, it ensures long-term stability and easy setup in commercial kitchens. The wet/dry wells enable versatile food holding, supporting different menu items simultaneously. The unit is designed for efficient operation with a straightforward electrical connection, making it a reliable choice for moderate throughput environments looking to optimize workflow and food presentation.
- Functionality: Three independent 12" x 20" heated wells for flexible food holding
- Material Durability: High-grade stainless steel top and base components for sanitation and longevity
- Ease of Maintenance: Open cabinet base and stainless steel surfaces simplify cleaning routines
- Optimized Workflow: Modular design accommodates customizable setup in cafeteria lines and buffets
- Integration Compatibility: 208V, 60Hz, single-phase electrical connection suited for standard commercial power supplies
Ideal for medium-volume foodservice settings needing reliable heated food displays and versatile configuration.
Technical Specs
The Delfield F14EI348_208/60/1 features a self-contained electrical system operating at 208V, 60Hz, and single-phase, drawing approximately 11.5 amps and consuming roughly 2.4 kilowatt-hours per hour of operation. Its stainless steel top and base offer corrosion resistance and ease of cleaning, with overall dimensions of 48 inches in width, 31.5 inches in depth, and 40 inches in height, supporting a net weight of 296 lbs. The design incorporates three hot food wells, each measuring 12" x 20", capable of handling wet or dry heat modes. The unit's NSF and UL certifications confirm compliance with standard safety and sanitation protocols. Featuring an open cabinet design with an undershelf for additional storage, this station is built to accommodate standard foodservice operations that require dependable heat retention and straightforward maintenance routines.
- Electrical Requirements: 208V, 60Hz, single-phase, 11.5A, approximately 2.4 kWh/hour
- Construction & Finish: Heavy-duty stainless steel top, base, and legs with an open cabinet design
- Dimensions: 48" W x 31.5" D x 40" H; Weight: 296 lbs
- Capacity: Three 12" x 20" hot food wells, wet/dry mode capability
- Temperature Range: Maintains food at safe serving temperatures within design specs
- Material Safety: Food-safe stainless steel surfaces support sanitation and ease of cleaning
Installation considerations include proper clearance for airflow, drainage provisions via the fill faucet & drain manifold with gate valve, and electrical connections aligned with standard power supplies. Routine maintenance involves disassembly of wells for cleaning, with stainless steel surfaces providing corrosion resistance. The open cabinet base facilitates access for service and storage, supporting efficient workflow in commercial foodservice environments. Adequate clearance around the unit ensures proper air circulation and safe operation within busy kitchens or buffet areas.
What is a commercial hot food well table
A commercial hot food well table is a stationary foodservice equipment piece that provides heated wells for maintaining hot foods at serving temperatures. Typically constructed from stainless steel, these units are installed in buffet lines, cafeteria counters, and catering setups. The Delfield F14EI348_208/60/1 hot food table, featuring multiple independently controlled wells, is designed for moderate throughput environments, supporting efficient food presentation and keeping multiple dishes ready for service without additional reheating. It is ideal for foodservice operations requiring reliable, easy-to-maintain hot holding stations in high-volume settings such as institutional cafeterias, quick-service restaurants, or catering venues.
Top Electric Hot Food Well Tables for Foodservice Operations
Designed for moderate-volume food holding, the Delfield F14EI348_208/60/1 electric hot food well offers durable stainless steel construction, independent well controls, and efficient performance suitable for cafeteria, catering, and institutional setups. This model supports stable temperature maintenance and simple cleaning, making it suitable for various commercial kitchen environments.
- Operation Type — Suitable for cafeteria and buffet lines
- Foodservice Environment — Ideal for mid-volume institutional kitchens
- Food Holding — Supports multiple hot foods with wet/dry wells
- Workload Accommodations — Moderate throughput for busy service periods
- Application Focus — Food presentation and temperature retention in commercial kitchens
Why Choose Delfield F14EI348_208/60/1
Compared to similar hot food service units, the Delfield F14EI348_208/60/1 offers a durable all-stainless-steel build, reliable independent controls, and a modular design that adapts easily to different service configurations. Its open cabinet and undershelf optimize workflow and sanitation, reducing maintenance time and enhancing operational efficiency. This model’s electrical specifications align with standard commercial power, supporting hassle-free installation and consistent performance. The overall construction and design principles ensure long-term durability and suitability for high-volume, professional foodservice environments.
- Compact footprint with open cabinet design for versatile placement
- Heavy-duty stainless steel surfaces resist corrosion and facilitate cleaning
- Independent wells offer temperature control for different menu items
- Designed for reliable performance in mid-volume institutional settings
- Supports standard 208V electrical supply for easy integration
