The Delfield F14EI232_230/60/3 Electric Hot Food Well Table is a commercial-grade foodservice equipment designed for efficient hot food holding in professional kitchens, catering operations, and institutional settings. This model features two individual 12" x 20" wet/dry hot food wells housed within a 32-inch long stainless steel top, providing precise temperature control and reliable performance. Its modular open cabinet base, stainless steel construction, and ergonomic design simplify cleaning and maintenance, making it suitable for high-volume service environments requiring fast turnaround and consistent food presentation.
Delfield F14EI232_230/60/3 Features
The Delfield F14EI232_230/60/3 hot food table offers dedicated wet/dry holding capabilities with two self-contained hot wells, suitable for moderate-volume foodservice settings. Its stainless steel construction ensures durability and resistance to corrosion, while the open cabinet base facilitates ventilation and cleaning. engineered for ease of access, this model supports streamlined workflows in busy kitchens, with precise temperature regulation and minimal maintenance required. It is ideal for buffets, catering stations, and cafeteria lines that demand reliable hot holding and quick service.
- Two individual 12" x 20" hot wells: supports separate food items for efficient service
- Stainless steel top and base: durable, corrosion-resistant, and easy to clean
- Open cabinet design: facilitates airflow and simplifies maintenance
- Modular 32" length configuration: adaptable to diverse kitchen layouts
- Includes fill faucet and drain manifold with gate valve: simplifies water management and cleaning
Perfect for mid-volume foodservice operations requiring reliable hot food presentation and easy maintenance.
F14EI232_230/60/3 Technical Specs
The Delfield F14EI232_230/60/3 features a robust stainless steel construction with overall dimensions of approximately 32 inches in width, 31.5 inches in depth, and 40 inches in height, supporting a working height of 36 inches. The unit operates on 230V, 60Hz, three-phase power, with an unspecified amperage and wattage, ensuring compatibility with standard commercial electrical systems. Its self-contained heating system maintains food temperatures under safe ranges, with a weight of 216 lbs. The open cabinet base design ensures adequate airflow and cleaning accessibility, while the stainless steel surfaces provide excellent corrosion resistance. The unit is NSF and UL listed for safe food handling and electrical compliance. Dimensions include a width of 32" and depth of 31.5", with multifunction water management features including faucet and drain manifold. Shipping typically takes 10-12 weeks, supporting predictable delivery schedules for commercial operators.
- Electrical requirements: 230V, 60Hz, three-phase, unspecified amperage and wattage
- Construction materials: Stainless steel top, base, legs, and undershelf
- Overall dimensions: 32" W x 31.5" D x 40" H with a 36" working height
- Weight: 216 lbs for durable, commercial-grade performance
- Water management: Fill faucet and drain manifold with gate valve for maintenance
Ensure power supply matches 230V, 60Hz, three-phase wiring
Accessible for cleaning with open cabinet base and stainless steel surfaces
Support installation in modular kitchen layouts with precise temperature control
Require clearance for ventilation and drainage setup
Ideal for buffering or holding station at catering or cafeteria lines
What is a commercial hot food well table?
A commercial hot food well table is a piece of kitchen equipment designed to maintain cooked foods at safe serving temperatures in foodservice environments such as restaurants, cafeterias, and catering venues. It includes insulated wells that keep food warm using electric heating elements while allowing easy access for serving staff. The Delfield F14EI232_230/60/3 model features two independent hot wells with wet/dry operation, stainless steel construction for durability, and a modular design suitable for varied kitchen workflows. It is installed in food service lines, buffet stations, and buffet lines, making it ideal for operators requiring reliable, easy-to-maintain hot holding solutions for high-volume serving operations.
Top Electric Hot Food Well Tables for Moderate Foodservice Loads
Built with durable stainless steel and modular design, the Delfield F14EI232_230/60/3 supports medium-volume foodservice challenges by providing precise temperature regulation and easy maintenance in cafeteria, buffet, or catering operations. This model is suited for kitchens with standard electrical connections and requires minimal setup, optimizing workflow and food safety in professional environments.
- Operation Type — suitable for buffered holding stations in cafes
- Kitchen Setting — fit for compact commercial spaces and catering setups
- Foodservice Category — designed for hot food presentation in cafeterias
- Workload Qualification — supports moderate throughput during busy service hours
- Use Case — ideal for holding cooked menu items at consistent temperatures
Why Choose Delfield F14EI232_230/60/3
Compared to similar units, the Delfield F14EI232_230/60/3 elevates operational efficiency through its stainless steel construction, modular design, and open cabinet base that enhances airflow and simplifies cleaning. Its two independent hot wells with wet/dry capabilities support diverse menu needs and provide reliable temperature control. This model's robust build and practical water management features make it suitable for demanding commercial kitchens seeking durable, low-maintenance hot food holding solutions that promote food safety and presentation quality.
- Self-contained hot wells with independent control offers operational flexibility
- Heavy-duty stainless steel supports long-term commercial use
- Open cabinet design simplifies cleaning and airflow
- Modular size adapts to varied kitchen layouts
- Includes faucet and drain for efficient water management
