The Delfield F14EI232_230/60/1 is a professional-grade electric hot food well table designed for commercial foodservice applications. Measuring 32 inches in length with a stainless steel top and open cabinet base, this unit features two independent 12" x 20" wet/dry hot food wells, facilitating efficient food warming and holding in moderate-volume kitchens. Its modular construction and durable stainless steel components ensure long-term reliability and ease of maintenance, making it suitable for restaurant, cafeteria, caterer, and institutional settings. Equipped with fill faucet and drain manifold with gate valve, the unit simplifies sanitation and operational workflow. The F14EI232_230/60/1 is built to exacting technical standards, providing precise temperature control and dependable performance in demanding foodservice environments.
Top Delfield F14EI232_230/60/1 Features
This electric hot food table supports medium workload foodservice settings with two self-contained wet/dry food wells, stainless steel construction, and modular design for flexible installation. Its open cabinet base with stainless steel legs and undershelf offers robust durability, while the individual wells enable easy portion control and temperature management. Designed for quick cleaning and maintenance, it integrates seamlessly into various commercial kitchens, ensuring consistent food presentation and workflow efficiency.
- Capacity: Two 12" x 20" hot food wells with independent control
- Durability: Constructed with stainless steel top, legs, and undershelf for corrosion resistance
- Ease-of-Use: Open cabinet base simplifies access and cleaning
- Application Fit: Perfect for moderate-volume food holding in restaurant and cafeteria environments
- Workflow Benefit: Modular design supports flexible kitchen configurations and efficient service
Ideal for moderate-volume foodservice operations seeking durable, easily maintained hot food holding solutions
F14EI232_230/60/1 Technical Specs
The Delfield F14EI232_230/60/1 features a 230V electric power requirement, operating on a 60Hz frequency with single-phase wiring. It is rated at approximately 216 lbs in weight, constructed entirely from high-quality stainless steel for durability and sanitation. The model includes two independent wet/dry hot food wells measuring 12" x 20" each, with a modular design to support versatile placement in commercial kitchens. Its operating height is 36 inches, with overall dimensions of 32 inches in width, 31.5 inches in depth, and 40 inches in height. The unit operates effectively within typical temperature ranges for food holding, with features including NSF and UL certification. The open cabinet base with stainless steel finish enhances ease of cleaning, while the drain manifold with gate valve simplifies maintenance procedures. The product is shipped without certification markings but meets commercial foodservice standards for safety and performance.
- Electrical Requirements: 230V, 60Hz, single-phase, approximately 15A, 3.45 kW power
- Construction & Finish: Stainless steel top, base, legs, and undershelf for corrosion resistance
- Dimensions: 32” W x 31.5” D x 40” H
- Weight: 216 lbs
- Temperature Range: Designed for food holding at safe, consistent temperatures
- Food Safety: Food-grade stainless steel, easy to clean, NSF and UL listed
- Drainage & Maintenance: Drain manifold with gate valve for convenient sanitation access
- Electrical Connection: Suitable for standard commercial power outlets, requires no special wiring
- Installation Clearance: Sufficient airflow around for proper heat dissipation and drainage
- Plumbing Integration: Connects easily to drain and water supply for filling and cleaning
- Operational Space: Fits in standard kitchen layouts with minimal clearance
- Cleaning Routine: Disassembly of pan and easy access for sanitation
What is a commercial hot food well table
A commercial hot food well table is a stationary foodservice appliance designed for food holding and warming, typically used in restaurants, cafeterias, and catering facilities. It features insulated, heated wells that maintain food at safe serving temperatures, often constructed with durable stainless steel for sanitation and longevity. The Delfield F14EI232_230/60/1 hot food table with two independent wells provides efficient, reliable heat retention, suitable for moderate-volume food service operations such as buffets, line service, or catering. Its open cabinet base facilitates cleaning and access, making it a practical choice for ensuring food quality and operational efficiency in professional kitchens.
Top commercial hot food tables for moderate-volume foodservice
Built for medium throughput operations, the Delfield F14EI232_230/60/1 supports reliable food holding with durable stainless steel construction, ideal for versatile kitchen workflows without high-volume demands. Delfield F14EI232_230/60/1 features efficient modular design, enabling seamless integration in restaurant and cafeteria environments, ensuring consistent temperature control and sanitation.
- Operation Type — restaurant line and cafeteria food holding
- Kitchen Type — compact commercial kitchens and prep areas
- Foodservice Category — buffet, catering, and quick-service settings
- Workload Qualifier — moderate throughput for daily food service
- Use Case — maintaining hot foods during service shifts
Why Choose Delfield F14EI232_230/60/1 Hot Food Table
Designed with durable stainless steel and independent wells, the Delfield F14EI232_230/60/1 offers robust, reliable performance for commercial foodholding needs. Its open cabinet base simplifies maintenance, and its modular design provides flexible kitchen integration. Compared to similar models, this unit features a spacious layout and straightforward sanitation features that bolster operational efficiency and food quality preservation.
- Compact footprint optimizes kitchen space utilization
- Durable stainless steel construction ensures long-term service
- Independent wet/dry wells support versatile menu offerings
- Open cabinet base facilitates quick cleaning and access
- Modular design allows flexible kitchen configurations
