The Delfield F14EI232_208/60/1 Hot Food Table Electric with two independent 12" x 20" hot food wells offers a robust solution for commercial foodservice establishments seeking reliable, modular warming equipment. Featuring a stainless steel top and open cabinet base, this stationary food well table delivers precise temperature control and efficient workflow integration. Designed for mid-volume restaurant service and catering operations, it provides durable construction and flexible wet/dry operation, with a 32-inch length, suitable for high-demand food holding environments.
Delfield F14EI232_208/60/1 Features
The Delfield F14EI232_208/60/1 hot food table is engineered for commercial kitchens requiring efficient food holding. Its dual 12" x 20" wet/dry wells enable precise temperature management, supporting moderate throughput in buffet lines and cafeteria settings. Constructed with stainless steel components for durability, it simplifies maintenance with accessible drain manifolds and fill faucets. The modular design and open cabinet base facilitate easy cleaning and flexible installation, making it ideal for integrated foodservice workflows that demand reliable, restaurant-quality equipment.
- Dual 12" x 20" hot food wells: Support precise wet/dry heat control and menu flexibility
- Stainless steel top and frame: Ensure durability and ease of sanitation in busy kitchens
- Modular, open cabinet base: Simplifies cleaning and adapts to various kitchen layouts
- Rapid drainage and fill faucet: Facilitate quick maintenance and minimal downtime
Ideal for cafeteria, buffet, and catering environments requiring consistent food warmth and easy service access.
Delfield F14EI232_208/60/1 Technical Specs
The Delfield F14EI232_208/60/1 hot food table operates on a 208V, 60Hz power supply with single-phase electrical configuration, drawing a typical amperage suitable for commercial kitchen installations. Its stainless steel construction encompasses a 32-inch width, 31.5-inch depth, and 36-inch working height, with a total weight of 216 lbs. Designed for durability, it features a stainless steel top and frame compatibility with wet/dry heating, supporting a consistent temperature range for food safety and quality. The open cabinet base enhances airflow and simplifies pre- and post-operation cleaning routines. Equipped with a drain manifold, fill faucet, and a gate valve, the unit ensures efficient water management, and its NSF and UL certifications confirm compliance with industry standards for sanitation and safety. It is built for reliable performance during medium workloads typical in institutional settings.
- Electrical Requirements: 208V, 60Hz, single-phase, 15 amps, approximately 3.2 kW power draw
- Construction & Finish: Stainless steel top, cabinet base, legs, and undershelf
- Dimensions: Width 32 inches, Depth 31.5 inches, Height 40 inches
- Weight: 216 pounds
- Temperature Range: Designed for food holding within industry standards for food safety
- Drain & Faucet: Integrated drain manifold with fill faucet, includes a gate valve for water control
- Design & Materials: Open cabinet base, stainless steel construction, NSF and UL listed
- Electrical Compatibility & Plumbing: Connects to standard 208V power supply with proper water inlet and drainage
- Installation Clearance: Requires sufficient airflow and countertop support
- Drainage & Water Management: Drain manifold and fill faucet ease faucet and cleaning procedures
- Operational Environment: Suitable for ambient temperature ranges typical in commercial kitchens
- Maintenance Access: Open base and accessible drain facilitate routine cleaning and servicing
What is a commercial hot food well table?
A commercial hot food well table is a foodservice equipment piece designed to hold and maintain cooked foods at safe temperatures during service periods. It typically features multiple wells—both wet and dry—that allow for precise temperature control, quick access, and efficient workflow. The Delfield F14EI232_208/60/1 model, part of electric hot food well tables, is equipped with dual 12" x 20" wells, constructed with durable stainless steel to withstand high-volume daily use in cafeterias, buffets, and catering operations. It is installed in busy kitchen environments where quick, safe food presentation is critical for quality service and customer satisfaction, suited for medium throughput foodservice settings.
Top electric hot food well tables for medium-volume foodservice settings
Built with high-grade stainless steel and precise temperature control, the Delfield F14EI232_208/60/1 is ideal for cafeterias, buffet lines, and catering venues requiring moderate throughput. Its modular, open design enhances workflow efficiency, enabling quick maintenance, and easy integration into existing kitchen layouts. The model supports consistent food warmth and sanitation, making it suitable for mid-sized foodservice operations that demand reliable, restaurant-ready equipment with straightforward operation.
- Medium-volume operation suited for cafeteria and buffet lines
- Durable stainless steel construction for lasting performance
- Modular, open design facilitates maintenance and installation
- Dual well configuration offers flexible food holding options
- Designed for easy cleaning and water management integration
Why Choose Delfield F14EI232_208/60/1?
This model stands out with its robust stainless steel build, dual wet/dry wells, and open cabinet design tailored for mid-volume foodservice environments. Its reliable electrical setup and efficient drainage system promote operational efficiency and sanitation. Built for versatility and durability, the Delfield F14EI232_208/60/1 enhances the performance of commercial kitchen workflows, supporting consistent food quality and presentation.
- Compact 32-inch footprint optimizes limited kitchen space
- Heavy-duty stainless steel ensures longevity and sanitation
- Dual wells support concurrent hot and dry food holding
- Open cabinet base simplifies cleaning and maintenance
- Reliable electrical design with water management features
