The Delfield EHEI74C_230/60/1 E-Chef™ Hot Food Table Electric with a 74-inch length is a commercial-grade food service solution designed for high-performance hot food display and holding applications. This electric food well table features five sealed hot food wells measuring 12" x 20" each, equipped with drains for optimal maintenance and drainage. Its open shelf base and stainless steel top, sides, and bottom shelf ensure durability and ease of cleaning. The model incorporates infinite controls for precise temperature management and includes a fill faucet with pre-punched holes for field installation—making it compatible with various kitchen setups. With a 36-inch working height and stainless steel construction, it offers excellent robustness for busy foodservice environments requiring reliable temperature control and sanitation within moderate-volume operations.
Top Delfield EHEI74C_230/60/1 Features
The Delfield EHEI74C_230/60/1 Hot Food Table combines multiple sealed hot food wells with drains and infinite temperature controls to support consistent holding of prepared dishes. Its stainless steel construction delivers resilience against daily commercial kitchen use, while the open shelf base simplifies cleaning and maintenance. Designed for medium-volume settings, it integrates seamlessly into food prep lines and buffet stations. The 74-inch length accommodates diverse menu items, and the field-installable fill faucet enhances utility with accessible water supply options. The unit's open base and casters facilitate flexible positioning and mobility within foodservice operations.
- Sealed hot food wells: Five 12" x 20" wells with drains for efficient drainage and hygiene
- Stainless steel durability: Top, sides, and shelves resist corrosion and heavy use
- Precise temperature controls: Infinite adjustment for consistent hot holding
- Open shelf base: Facilitates easy cleaning and accessory storage
- Mobility with casters: Easy repositioning in busy kitchen environments
Ideal for mid-volume foodservice operators needing reliable hot food display and holding.
Delfield EHEI74C_230/60/1 Technical Specs
The Delfield EHEI74C_230/60/1 features a 230V, 60Hz, single-phase electrical configuration with a total wattage of approximately 1,300W, supporting continuous operation in commercial kitchens. Its stainless steel construction includes a top, sides, bottom shelf, and open base, ensuring durability and ease of maintenance. The unit's dimensions are 74 inches in width, 31.5 inches in depth, and 36 inches in height, with a shipment weight of 350 lbs. It is designed for easy cleaning with field-installed fill faucet, pre-punched for convenient setup, and incorporates open shelf design that supports workflow efficiency. Operating temperature ranges support food safety and optimal holding, with a controlled environment suitable for moderate workload settings. Its NSF and UL approvals confirm compliance for commercial foodservice use.
- Electrical Requirements: 230V, 60Hz, single-phase, 13A, 1300W
- Construction & Finish: Stainless steel top, sides, bottom, open shelf base
- Dimensions: 74" W x 31.5" D x 36" H
- Weight: 350 lbs (product); shipping weight varies with packaging
- Temperature Range: Supports safe food holding up to specified operating limits
- Food Safety Material: Commercial-grade stainless steel surfaces for sanitation and durability
- Design Features: Open shelf base, open design for easy access, casters for mobility
- Standards & Certifications: NSF, UL approved for commercial usage
- Electrical Compatibility: Requires 230V power supply with dedicated circuit
- Plumbing Requirements: Field-installed fill faucet with pre-punched holes for water connection
- Drainage Setup: Sealed wells with drains for efficient liquid removal
- Clearance: 36" working height for ergonomic access and maintenance
- Installation Space: Fits within 73" to 78" width, complies with countertop clearance standards
What is a commercial hot food well table?
A commercial hot food well table is a heavy-duty appliance designed to keep prepared foods at safe serving temperatures in foodservice settings. These units utilize sealed wells filled with water or heat-conductive materials to maintain consistent warming, often featuring precise temperature controls, stainless steel construction for durability, and drainage systems for ease of cleaning. Installed in buffets, cafeterias, or back-of-house prep areas, the Delfield EHEI74C_230/60/1 model provides an open shelf base and five 12" x 20" hot food wells, supporting medium-volume operations with reliable performance and sanitation standards. It is ideal for restaurants, catering, and institutional dining facilities that require efficient hot holding capabilities.
Top commercial hot food well tables for moderate foodservice operations
Constructed for dependable durability and precise temperature control, Delfield's EHEI74C_230/60/1 is ideal for moderate-volume foodservice environments. It supports consistent hot holding in buffet or cafeteria lines through sealed wells and open shelf design, suited for mid-sized restaurants and institutional kitchens. Designed with stainless steel, it offers longevity and easy cleaning, ensuring efficient workflow and sanitation. Its built-in mobility via casters makes it adaptable to diverse kitchen layouts, supporting seamless operation in food preparation and presentation areas.
- Operation Type — moderate throughput in cafeteria lines
Why Choose Delfield EHEI74C_230/60/1 ?
The Delfield EHEI74C_230/60/1 distinguishes itself with its high-quality stainless steel construction, field-installable fill faucet, and precise temperature controls tailored for reliable hot food presentation. Its open shelf base offers practical access for cleaning and storage, while the sealed food wells with drainage enhance sanitation and maintenance efficiency. This model's design emphasizes durability, mobility, and optimal food safety, making it a superior choice for medium-volume foodservice operations seeking consistent performance and ease of operation.
- Compact footprint: Fits seamlessly within 74" wide spaces in busy kitchens
- Open shelf base: Facilitates quick cleaning and utensil storage
- Field-installable faucet: Flexible water setup minimizes installation time
- Heavy-duty stainless steel: Ensures longevity and sanitation compliance
- Precise temperature control: Supports consistent hot holding for diverse menu items
