Delfield EHEI74C_208/60/1 74 Inch Electric Hot Food Well Table with Drains
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- Five sealed wells with integrated drains
- Constructed entirely from durable stainless steel
- Infinite controls enable precise temperature management
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The Delfield EHEI74C_208/60/1 E-Chef™ Hot Food Table Electric is a commercial-grade foodservice equipment designed for high-efficiency hot food service applications. This 74-inch long hot food well table features five sealed hot food wells, each measuring 12" x 20", with integrated drains for easy cleanup. Equipped with infinite controls and a field-installable fill faucet (pre-punched faucet holes included), it offers precise temperature regulation for optimal food safety. Constructed entirely of durable stainless steel on the top, sides, and base, this mobile unit delivers robust performance suitable for bustling commercial kitchens and cafeteria settings. Its open shelf base with a 36" working height and 8" poly cutting board facilitates efficient workflow, making it ideal for mid-volume foodservice operations requiring reliable heat retention and easy maintenance.
The Delfield EHEI74C_208/60/1 electric hot food well table caters to commercial foodservice environments demanding precise temperature control, durability, and easy sanitation. Its stainless steel construction supports rigorous daily cleaning, while the sealed wells with drains streamline food handling and hygiene management. Designed for moderate workload scenarios, it integrates seamlessly into buffet lines, catering stations, or cafeteria lines, supporting quick service with consistent heat. The open shelf base and poly cutting board enhance usability and workflow efficiency, with casters providing mobility for flexible kitchen layouts.
Designed for operators requiring reliable heat management in mid-volume foodservice setups
The Delfield EHEI74C_208/60/1 features a 208V electrical connection with a 60Hz frequency, three-phase power, and an operational amperage suitable for its wattage of approximately 3,200W. Its stainless steel construction extends to the top, sides, and bottom shelf, supporting maximum operating temperatures appropriate for hot food holding (typically up to 200°F). The overall dimensions are 74” wide, 31.5” deep, with a height of 36”. Its weight is approximately 350 lbs. The open shelf base and poly cutting board provide added convenience, supporting daily maintenance and sanitation. The unit is NSF and UL listed, ensuring compliance with commercial quality standards. Its design supports consistent heat retention and distribution across five 12” x 20” wells, ideal for high-availability foodservice stations and catering operations.
A commercial hot food well table is a foodservice appliance designed to hold and serve heated prepared foods in busy kitchen environments. The Delfield EHEI74C_208/60/1 is a high-capacity, mobile hot food setup featuring five sealed hot wells with drainage, constructed from durable stainless steel for longevity. Installed in buffet lines or cafeteria service areas, it maintains food temperatures reliably, supporting moderate-volume operations like restaurants, catering, and institutional dining. Its design emphasizes hygiene, ease of cleaning, and workflow efficiency, making it suitable for consistent, high-volume food presentation and service.
Designed with durable stainless steel construction and five sealed hot wells, the Delfield EHEI74C_208/60/1 supports moderate foodservice throughput. Ideal for cafeteria lines, catering stations, or buffet setups, it offers precise temperature regulation, mobility, and easy sanitation. Its open shelf and poly cutting board further enhance workflow for efficient operation in medium-volume environments.
Exceptional durability and precise temperature control distinguish this model from competitors. Its stainless steel construction guarantees longevity, while the open shelf and mobility features optimize workflow flexibility. The unit's field-installable fill faucet supports hassle-free plumbing, and its sealed wells ensure easy cleaning—enhancing sanitation and operational efficiency for demanding foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
