Delfield EHEI74C_208/60/1 74 Inch Electric Hot Food Well Table with Drains

Delfield  |  MFG #: EHEI74C_208/60/1  |  Item #: 178567
$6,640.00 $13,281.00
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  • Five sealed wells with integrated drains
  • Constructed entirely from durable stainless steel
  • Infinite controls enable precise temperature management
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The Delfield EHEI74C_208/60/1 E-Chef™ Hot Food Table Electric is a commercial-grade foodservice equipment designed for high-efficiency hot food service applications. This 74-inch long hot food well table features five sealed hot food wells, each measuring 12" x 20", with integrated drains for easy cleanup. Equipped with infinite controls and a field-installable fill faucet (pre-punched faucet holes included), it offers precise temperature regulation for optimal food safety. Constructed entirely of durable stainless steel on the top, sides, and base, this mobile unit delivers robust performance suitable for bustling commercial kitchens and cafeteria settings. Its open shelf base with a 36" working height and 8" poly cutting board facilitates efficient workflow, making it ideal for mid-volume foodservice operations requiring reliable heat retention and easy maintenance.

The Delfield EHEI74C_208/60/1 electric hot food well table caters to commercial foodservice environments demanding precise temperature control, durability, and easy sanitation. Its stainless steel construction supports rigorous daily cleaning, while the sealed wells with drains streamline food handling and hygiene management. Designed for moderate workload scenarios, it integrates seamlessly into buffet lines, catering stations, or cafeteria lines, supporting quick service with consistent heat. The open shelf base and poly cutting board enhance usability and workflow efficiency, with casters providing mobility for flexible kitchen layouts.

Designed for operators requiring reliable heat management in mid-volume foodservice setups

The Delfield EHEI74C_208/60/1 features a 208V electrical connection with a 60Hz frequency, three-phase power, and an operational amperage suitable for its wattage of approximately 3,200W. Its stainless steel construction extends to the top, sides, and bottom shelf, supporting maximum operating temperatures appropriate for hot food holding (typically up to 200°F). The overall dimensions are 74” wide, 31.5” deep, with a height of 36”. Its weight is approximately 350 lbs. The open shelf base and poly cutting board provide added convenience, supporting daily maintenance and sanitation. The unit is NSF and UL listed, ensuring compliance with commercial quality standards. Its design supports consistent heat retention and distribution across five 12” x 20” wells, ideal for high-availability foodservice stations and catering operations.

A commercial hot food well table is a foodservice appliance designed to hold and serve heated prepared foods in busy kitchen environments. The Delfield EHEI74C_208/60/1 is a high-capacity, mobile hot food setup featuring five sealed hot wells with drainage, constructed from durable stainless steel for longevity. Installed in buffet lines or cafeteria service areas, it maintains food temperatures reliably, supporting moderate-volume operations like restaurants, catering, and institutional dining. Its design emphasizes hygiene, ease of cleaning, and workflow efficiency, making it suitable for consistent, high-volume food presentation and service.

Designed with durable stainless steel construction and five sealed hot wells, the Delfield EHEI74C_208/60/1 supports moderate foodservice throughput. Ideal for cafeteria lines, catering stations, or buffet setups, it offers precise temperature regulation, mobility, and easy sanitation. Its open shelf and poly cutting board further enhance workflow for efficient operation in medium-volume environments.

Exceptional durability and precise temperature control distinguish this model from competitors. Its stainless steel construction guarantees longevity, while the open shelf and mobility features optimize workflow flexibility. The unit's field-installable fill faucet supports hassle-free plumbing, and its sealed wells ensure easy cleaning—enhancing sanitation and operational efficiency for demanding foodservice environments.

More Details

Product Description

The Delfield EHEI74C_208/60/1 E-Chef™ Hot Food Table Electric is a commercial-grade foodservice equipment designed for high-efficiency hot food service applications. This 74-inch long hot food well table features five sealed hot food wells, each measuring 12" x 20", with integrated drains for easy cleanup. Equipped with infinite controls and a field-installable fill faucet (pre-punched faucet holes included), it offers precise temperature regulation for optimal food safety. Constructed entirely of durable stainless steel on the top, sides, and base, this mobile unit delivers robust performance suitable for bustling commercial kitchens and cafeteria settings. Its open shelf base with a 36" working height and 8" poly cutting board facilitates efficient workflow, making it ideal for mid-volume foodservice operations requiring reliable heat retention and easy maintenance.

Top Delfield EHEI74C_208/60/1 Features

The Delfield EHEI74C_208/60/1 electric hot food well table caters to commercial foodservice environments demanding precise temperature control, durability, and easy sanitation. Its stainless steel construction supports rigorous daily cleaning, while the sealed wells with drains streamline food handling and hygiene management. Designed for moderate workload scenarios, it integrates seamlessly into buffet lines, catering stations, or cafeteria lines, supporting quick service with consistent heat. The open shelf base and poly cutting board enhance usability and workflow efficiency, with casters providing mobility for flexible kitchen layouts.

  • Sealed hot food wells with drains facilitate hygienic food handling and cleaning efficiency
  • Stainless steel construction ensures durability and corrosion resistance in demanding environments
  • Infinite temperature controls provide precise heat regulation for food safety and quality
  • Mobile design with casters enables versatile placement within busy kitchen spaces
  • Includes field-installable fill faucet for convenient water supply integration

Designed for operators requiring reliable heat management in mid-volume foodservice setups

Delfield EHEI74C_208/60/1 Technical Specs

The Delfield EHEI74C_208/60/1 features a 208V electrical connection with a 60Hz frequency, three-phase power, and an operational amperage suitable for its wattage of approximately 3,200W. Its stainless steel construction extends to the top, sides, and bottom shelf, supporting maximum operating temperatures appropriate for hot food holding (typically up to 200°F). The overall dimensions are 74” wide, 31.5” deep, with a height of 36”. Its weight is approximately 350 lbs. The open shelf base and poly cutting board provide added convenience, supporting daily maintenance and sanitation. The unit is NSF and UL listed, ensuring compliance with commercial quality standards. Its design supports consistent heat retention and distribution across five 12” x 20” wells, ideal for high-availability foodservice stations and catering operations.

  • Electrical Requirements: 208V, 60Hz, three-phase, approximately 3,200W
  • Construction & Finish: Stainless steel top, sides, base, with open shelf base design
  • Dimensions: 74" W x 31.5" D x 36" H
  • Weight: 350 lbs for the entire unit
  • Food Safety & Durability: Made from corrosion-resistant stainless steel, supporting easy cleaning and sanitation
  • Temperature Range: Operates safely up to approximately 200°F, suited for hot food holding
  • Included Accessories: Pre-punched faucet holes for field installation and two chrome plugs
  • Mobility & Setup: Casters enable easy repositioning; open shelf for storage
  • Certifications: NSF and UL listed for compliance and safety standards
  • Electrical Compatibility: 208V, 60Hz, three-phase power supply support
  • Drain & Plumbing: Sealed wells with drainage for hygienic cleaning and water management
  • Installation Clearance: Adequate airflow clearance recommended for optimal operation
  • Cleaning & Maintenance: Removable wells and accessible surfaces support routine sanitation
  • Mobility: Casters for flexible positioning in kitchen layouts
  • Workflow Integration: Supports high-volume foodservice with precise heat control and spacious design

What is a commercial hot food well table?

A commercial hot food well table is a foodservice appliance designed to hold and serve heated prepared foods in busy kitchen environments. The Delfield EHEI74C_208/60/1 is a high-capacity, mobile hot food setup featuring five sealed hot wells with drainage, constructed from durable stainless steel for longevity. Installed in buffet lines or cafeteria service areas, it maintains food temperatures reliably, supporting moderate-volume operations like restaurants, catering, and institutional dining. Its design emphasizes hygiene, ease of cleaning, and workflow efficiency, making it suitable for consistent, high-volume food presentation and service.

Top commercial hot food well tables for cafeteria and buffet service

Designed with durable stainless steel construction and five sealed hot wells, the Delfield EHEI74C_208/60/1 supports moderate foodservice throughput. Ideal for cafeteria lines, catering stations, or buffet setups, it offers precise temperature regulation, mobility, and easy sanitation. Its open shelf and poly cutting board further enhance workflow for efficient operation in medium-volume environments.

  • Operation Type — Suitable for cafeteria, buffet, or catering applications
  • Kitchen Setting — Supports compact commercial spaces with mobility
  • Foodservice Category — Designed for hot food holding and presentation
  • Workload Qualification — Fits moderate throughput needs efficiently
  • Use Case — Optimized for consistent hot food service in high-demand settings

Why Choose Delfield EHEI74C_208/60/1

Exceptional durability and precise temperature control distinguish this model from competitors. Its stainless steel construction guarantees longevity, while the open shelf and mobility features optimize workflow flexibility. The unit's field-installable fill faucet supports hassle-free plumbing, and its sealed wells ensure easy cleaning—enhancing sanitation and operational efficiency for demanding foodservice environments.

  • Compact footprint with reinforced stainless steel design enhances durability
  • Multiple sealed wells with drains support hygienic food handling
  • Mobility through casters allows flexible kitchen layout adaptation
  • Precise infinite controls maintain optimal food temperatures
  • Field-installable faucet simplifies water supply setup, reducing downtime

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Customer reviews

Delfield EHEI74C_208/60/1 E-Chef™ Hot Food Table Electric 74" L
Delfield

Delfield EHEI74C_208/60/1 74 Inch Electric Hot Food Well Table with Drains

$6,640.00 $13,281.00

Delfield, EHEI74C_208/60/1, E-Chef™ Hot Food Table, Electric, 74" L, (5) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF