Delfield EHEI60C_208/60/1 60 Inch Electric Hot Food Well Table with Drains

The Delfield EHEI60C_208/60/1 E-Chef™ Hot Food Table Electric is a commercial-grade hot food well designed for professional foodservice environments. This electric mobile unit features four 12" x 20" sealed hot food wells with drains, supporting consistent temperature regulation through infinite controls. Built with stainless steel top, sides, and bottom shelf with a 3" rear riser, it provides durability and ease of cleaning, optimized for mid-volume restaurant service or catering operations requiring reliable food warming. Its 60-inch length facilitates ample food capacity within a compact footprint suitable for versatile kitchen layouts.

Top Delfield EHEI60C_208/60/1 Features

The Delfield EHEI60C_208/60/1 Hot Food Table combines robust stainless steel construction with precise temperature controls, ensuring uniform heating for multiple prepared dishes. Its open shelf base and integrated fill faucet simplify cleaning and water access, while the 8-inch poly cutting board enhances workflow efficiency. Designed for easy maintenance, the unit supports seamless integration into busy commercial kitchens and catering setups, handling moderate throughput with durability and performance.

• Food wells: Four sealed 12" x 20" wells with drains for easy cleaning.
• Construction: Heavy-duty stainless steel top, sides, and bottom shelf.
• Controls: Infinite temperature adjustment for precise heat management.
• Design: Open shelf base supports storage and accessibility.
• Faucet mounting: Pre-punched faucet holes with chrome plugs for field installation.

Ideal for medium-volume foodservice operations needing reliable hot holding of prepared foods with durable construction and straightforward maintenance.

Delfield EHEI60C_208/60/1 Technical Specs

The Delfield EHEI60C_208/60/1 operates on a 208V, 60Hz, three-phase electrical supply, drawing approximately [amperage] amps and consuming up to [wattage] watts. This mobile hot food well features a self-contained electric heating system with stainless steel top and construction, ensuring durability in demanding commercial environments. It measures 55-60 inches in overall width, with a depth of 31.5 inches and height of 36 inches, supporting moderate food holding capacity. The unit weighs approximately 310 pounds and provides a temperature operating range suitable for food safety standards. Its NSF, UL, and Proposition 65 compliant design assures safe and sanitary operation. Maintenance involves simple disassembly of wells for cleaning, with field-installed fill faucet supporting water supply needs. The product’s open shelf base and 8-inch poly cutting board facilitate workflow, while its robust stainless steel construction withstands rigorous daily use.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately [amperage] amps, [wattage] watts.
• Construction Materials: Stainless steel top, sides, and bottom shelf.
• Dimensions: Width 55-60", Depth 31.5", Height 36", overall weight 310 lbs.
• Temperature Range: Suitable for holding food at safe service temperatures.
• Cleaning & Maintenance: Removable food wells and field-accessible faucet holes.

• Electrical compatibility and installation: Must be connected to a dedicated 208V circuit, with clearance for ventilation and drainage.
• Plumbing considerations: Field-installed fill faucet with pre-punched holes supports water supply connection.
• Work Surface Clearance: 36-inch working height with open shelf base for storage and workflow efficiency.
• Drainage Setup: Sealed hot food wells with drains for effective water management.
• Maintenance access: Disassembly of wells for cleaning, with metal surfaces for longevity.

What is a commercial hot food well table?

A commercial hot food well table is a durable, heated food holding unit designed for professional foodservice settings such as restaurants, cafeterias, and catering operations. These units support the consistent warming and presentation of prepared foods, with features like sealed wells, precise temperature controls, and stainless steel construction for sanitation and longevity. Installed in undercounter or mobile configurations, they are ideal for managing moderate throughput in various foodservice environments, including hospital cafeterias and self-serve stations. The Delfield EHEI60C_208/60/1 model exemplifies this category, providing reliable capacity and ease of maintenance for operational efficiency in mid-volume facilities.

Top commercial hot food well tables for moderate-volume foodservice environments

Designed for steady mid-volume foodholding operations, the Delfield EHEI60C_208/60/1 electric hot food well table offers durable stainless steel construction and precise temperature control, ideal for restaurant service, cafeteria lines, and catering. Its compact, mobile design ensures versatile placement while supporting operational efficiency for consistent food presentation. This model is built for reliable performance in busy foodservice settings requiring moderate throughput and easy maintenance.

• Operation Type — suitable for mobile and fixed kitchen setups
• Kitchen Type — fits in compact commercial spaces and prep areas
• Foodservice Category — ideal for restaurants and catering operations
• Workload Qualifier — handles moderate throughput reliably
• Use Case — supporting hot food presentation and holding needs

Why Choose Delfield EHEI60C_208/60/1?

Compared to similar hot food well tables, the Delfield EHEI60C_208/60/1 stands out with its robust stainless steel construction, precise infinite control adjustments, and field-configurable faucet options. Its open shelf design enhances workflow and accessibility, while the sealed wells and drain setup ensure ease of cleaning and water drainage. The unit’s compact, mobile footprint maximizes space efficiency and performance reliability, making it a superior choice for moderate-volume foodservice environments seeking durability, sanitation, and operational versatility.

• Self-contained electric heating system with durable stainless steel design
• Pre-punched faucet holes for flexible installation options
• Open shelf base enhances storage and workflow efficiency
• Sealed wells with drains facilitate quick cleaning and maintenance
• Compact 60" footprint optimized for versatile kitchen layouts