Delfield EHEI48C_230/60/1 48 Inch Electric Hot Food Table with Drains and Faucet

The Delfield EHEI48C_230/60/1 E-Chef™ Hot Food Table Electric 48" L is a commercial-grade heated food service unit designed for high-efficiency operation in professional kitchens. This mobile hot food well features three 12" x 20" sealed hot food wells with drains, providing reliable temperature maintenance for cooked foods. Its stainless steel top, sides, bottom shelf, and open shelf base ensure durability and ease of cleaning. Equipped with infinite controls for precise heat adjustment and a field-installable fill faucet with pre-punched faucet holes and chrome plugs, the unit offers seamless integration into various foodservice setups. Measuring 48" in width with a working height of 36", it supports consistent warming in medium-volume restaurants, catering operations, or institutional cafeterias with space and power considerations efficiently managed through its robust construction and design.

Top Delfield EHEI48C_230/60/1 Features

This electric hot food table provides three individual 12" x 20" sealed wells equipped with drains, allowing versatile food holding and portion control. Constructed from stainless steel, it offers durability and corrosion resistance suited for busy commercial kitchens. Its open shelf base facilitates additional storage, while the infinite controls enable precise temperature regulation for consistent food quality. The unit's mobility is supported by casters, simplifying layout adjustments and cleaning routines. Designed for medium workload environments, it ensures reliable performance in foodservice settings such as catering or cafeteria operations, with field-installable fill faucet for effortless maintenance.

• Sealed hot food wells: (3) 12" x 20" units with integrated drains
• Stainless steel construction: durable, corrosion-resistant surfaces
• Infinite temperature controls: for precise heat adjustments
• Mobility via casters: easy repositioning within busy kitchens
• Open shelf base: provides accessible extra storage for utensils or trays

Ideal for medium-volume restaurants requiring reliable food warming with efficient workflow integration.

Delfield EHEI48C_230/60/1 Technical Specs

This electric hot food well operates on a 230V, 60Hz single-phase electrical supply, drawing a specified amperage for consistent heating. It is a self-contained unit with stainless steel construction, including a top, sides, and bottom shelf, supporting a weight of approximately 280 lbs. The overall dimensions are 48" in width, 31.5" in depth, and 36" in height, making it suitable for standard commercial kitchen layouts. Its operation temperature range is designed to maintain food at safe holding temperatures, with easy-to-clean surfaces, and field-installable fill faucets with pre-punched holes for straightforward plumbing access. The unit complies with industry standards for sanitation and safety, supporting seamless integration into foodservice environments. Shipping typically takes 10-12 weeks, with a freight class of 100, ensuring stability during transport and setup. Designed for durability, the stainless steel finish enhances longevity and sanitary maintenance.

• Electrical requirements: 230V, 60Hz, single phase, 8.6A, 2,000W
• Construction & finish: stainless steel top, sides, bottom shelf, and base
• Dimensions: 48" W x 31.5" D x 36" H
• Weight: approximately 280 lbs
• Temperature range: safe food holding at adjustable temperatures

What is a commercial hot food well table?

A commercial hot food well table is a kitchen appliance designed to keep prepared foods at safe serving temperatures while providing easy access for staff and customers. It typically features multiple sealed wells with drains, constructed from durable materials such as stainless steel for sanitation and longevity. Installed in cafeterias, buffet lines, or restaurant front-of-house areas, models like the Delfield EHEI48C_230/60/1 are ideal for medium-volume foodservice operations requiring reliable, temperature-controlled holding, and seamless integration with existing kitchen workflows.

Top commercial hot food well tables for medium-volume foodservice environments

Constructed with durable stainless steel and designed for reliable temperature maintenance, the Delfield EHEI48C_230/60/1 supports medium-volume cafeterias and catering operations, providing efficient food holding and easy workflow integration with its mobile design and sealed wells without complex setup.

• Operation type — medium-volume foodservice environments
• Kitchen setting — versatile for catering and cafeteria use
• Foodservice category — hot food holding equipment
• Workload qualifier — supports moderate throughput operations
• Primary use case — consistent serving temperature maintenance

Why Choose Delfield EHEI48C_230/60/1?

The Delfield EHEI48C_230/60/1 distinguishes itself with robust stainless steel construction, including a mobile design with casters, providing flexibility and durability in high-demand settings. Its precise infinite controls allow fine temperature adjustments, ensuring food quality, while the open shelf base offers additional storage. This model's sealed wells with drains facilitate easy cleaning and maintenance, making it a reliable choice for medium-volume foodservice operations seeking efficient, restaurant-ready equipment.

• Compact footprint with a 48" width for versatile placement
• Self-contained electric heating system with reliable performance
• Durable stainless steel surfaces for sanitation and longevity
• Open shelf base for quick access and extra storage
• Mobility supported by casters for flexible kitchen layout