Delfield EHEI36C_208/60/1 36 Inch Electric Hot Food Table with Drain

The Delfield EHEI36C_208/60/1 E-Chef™ Hot Food Table Electric 36" L is a commercial-grade heated food presentation unit designed for high-efficiency foodservice operations. This 36-inch long mobile hot food well features two sealed 12" x 20" stainless steel wells with integrated drains, offering precise temperature control through infinite controls for reliable food warming. The model is equipped with a fill faucet (field installation) that includes pre-punched faucet holes on the left and right sides, along with two chrome plugs, facilitating seamless plumbing integration. Constructed with durable stainless steel top, sides, and bottom shelf, it includes an open base with a 3-inch rear riser and casters for mobility, suitable for busy foodservice environments such as cafeterias, buffets, and caterings. The unit’s technical design prioritizes durability, sanitation, and ease of maintenance, making it ideal for applications requiring consistent hot food display and quick service.

Top Delfield EHEI36C_208/60/1 Features

The Delfield EHEI36C_208/60/1 electric hot food well provides two sealed stainless steel wells with drain capability, offering targeted temperature control for steamed or kept warm foods. Its open shelf base construction enhances accessibility and cleaning, while the stainless steel surfaces ensure longevity in demanding kitchen environments. The 8" poly cutting board adds a prep area, and the field-installable fill faucet supports efficient water refilling for continuous operation. With casters included, it is easily repositioned within foodservice stations, streamlining workflow for medium-volume establishments that require reliable warming solutions.

• Sealed hot food wells with drains: Ensures hygienic food holding and easy cleaning.
• Stainless steel construction: Offers corrosion resistance and durability for daily use.
• Infinite temperature controls: Precise adjustments promote consistent food quality.
• Mobility with casters: Facilitates flexible placement and cleaning in busy kitchens.
• Field-installable fill faucet: Simplifies refilling and maintenance for continuous operation.

Ideal for medium-volume foodservice settings requiring reliable heat retention and efficient workflow.

Technical Specs of Delfield EHEI36C_208/60/1

The Delfield EHEI36C_208/60/1 operates on a single-phase electric connection, drawing 208 volts at a frequency of 60Hz, with a typical amperage of approximately 15 amps and a power consumption of closely 3,062 watts. The unit is constructed from stainless steel for both the top and base, ensuring durability and ease of cleaning, with a total weight of 250 pounds and overall dimensions of 36 inches wide, 31.5 inches deep, and a height of 36 inches—optimized for standard countertop placement. It features open shelf design with stainless steel finishes, suitable for demanding commercial kitchens and foodservice venues seeking robust and sanitary warming solutions. The sealed wells are designed for frequent cleaning, while the open base with casters allows for easy repositioning and maintenance. The unit is wired for simple integration into existing electrical and plumbing setups, with field-installable faucet provisions supporting water refilling. It’s rated for operating temperature ranges suitable for hot food display, ensuring food safety and quality in professional environments.

• Electrical Requirements: 208V, 60Hz, single-phase, 15A, 3,062W
• Construction & Finish: Stainless steel top, sides, bottom shelf; open base with casters
• Dimensions: 36"W x 31.5"D x 36"H; weight 250 lbs
• Temperature Range: Suitable for food keeping; operating within regulated safety limits
• Food Safety: Durable stainless steel surfaces for hygienic cleaning and sanitation
• Mobility & Installation: Casters included for portability, field-ready faucet for water supply

What is a commercial hot food well table?

A commercial hot food well table is a piece of restaurant equipment designed to keep prepared foods at safe serving temperatures while providing accessible presentation. The Delfield EHEI36C_208/60/1 model features stainless steel construction with sealed wells, precise temperature controls, and mobility features suited for professional kitchens, buffets, or catering setups. It provides effective heat retention for a variety of hot foods, facilitating efficient service and presentation in high-volume environments, such as cafeterias, restaurants, or banquet facilities, where reliable hot food display is essential.

Top Electric Hot Food Well Tables for Foodservice Operations

Top electric hot food well tables like the Delfield EHEI36C_208/60/1 offer durable stainless steel construction, precise temperature management, and mobility for efficient, restaurant-ready food display in medium-volume settings.

• Operation Type — suited for school cafeterias and buffet lines
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for hot food presentation and holding
• Workload Qualifier — performs reliably for moderate throughput
• Use Case — supports compliant and efficient food warming workflows

Why Choose Delfield EHEI36C_208/60/1?

Compared to similar models, the Delfield EHEI36C_208/60/1 stands out with its sturdy stainless steel construction, open shelf design for easy access and cleaning, and field-installable faucet for simplified water refilling. Its mobility features reduce setup time across multiple service areas, while precise controls ensure optimal food temperatures. This model provides a balance of durability, functionality, and user-friendly maintenance, making it a dependable choice for demanding commercial kitchens focused on presentation and efficiency.

• Compact footprint fits seamlessly into various foodservice spaces
• Open shelf base enhances workflow and cleaning access
• Durable stainless steel surfaces resist corrosion and staining
• Integrates easily with existing plumbing and electrical setups
• Reliable control system for maintaining food safety temperatures