Delfield EHEI36C_120/60/1 36 Inch E-Chef Electric Hot Food Table with Drains

The Delfield EHEI36C_120/60/1 E-Chef™ Hot Food Table is a commercial-grade electric food service unit designed for precise temperature control and durability in institutional kitchens, buffet lines, and catering environments. This 36-inch long hot food well features two sealed, drain-equipped hot food wells measuring 12" x 20" each, optimized for maintaining cooked food at safe, serving temperatures. Constructed entirely from stainless steel for longevity and sanitation, it includes an open shelf base, stainless steel top, sides, and bottom shelf with a 3" rear riser, ensuring robust performance under demanding workloads. The unit comes with a fill faucet (field installation with pre-punched faucet holes), infinite temperature controls, and an 8" poly cutting board, offering convenient meal assembly and service flow. Weighing 250 lbs, this model is suitable for mid-volume operations requiring reliable, easy-to-maintain hot holding solutions in the foodservice industry.

Top Delfield EHEI36C_120/60/1 Features

The Delfield EHEI36C_120/60/1 hot food well table provides precise temperature management via infinite controls, with durable stainless steel construction for maximum longevity. It supports efficient workflow with sealed food wells, easy drain access, and field-installable fill faucet. The open base and corrosion-resistant materials simplify cleaning and maintenance, making it ideal for moderate-volume foodservice operations needing reliable hot holding. The 36" length suits small to medium setups while matching compact kitchen footprints.

• Hot Food Wells: Two sealed 12" x 20" wells with drains for quick food service
• Material Durability: Full stainless steel construction resists corrosion and heavy use
• Ease of Maintenance: Open shelf base and removable faucet for simplified cleaning
• Workflow Integration: Suitable for buffet lines, catering, and cafeteria service environments
• Precise Controls: Infinite temperature adjustment for consistent food quality

Ideal for medium-volume foodservice kitchens requiring reliable, easy-to-clean hot food presentation solutions.

Delfield EHEI36C_120/60/1 Technical Specs

This electric hot food well operates on a standard electrical setup of 120V, 60Hz, single-phase, drawing a specific amperage and wattage suitable for typical restaurant outlets. The self-contained units utilize stainless steel for both the top and base, ensuring robust durability and sanitation. The overall dimensions are 36" wide, 31.5" deep, and 36" high, with a shipping weight of 250 lbs—optimized for installation in compact commercial kitchens. The construction includes a stainless steel top, sides, and bottom shelf, with a 3" rear riser to facilitate airflow and drainage. The moisture-resistant design supports consistent food holding within a 36°F to 210°F operating range, compatible with standard heat and sanitation requirements. The sealed hot food wells feature drain fittings, and the unit includes an adjustable faucet for easy filling, making maintenance straightforward with disassembly for cleaning. It is rated NSF and UL, ensuring safety and reliability in operational environments. This model is suitable for medium-volume, high-demand foodservice facilities that require durable, restaurant-ready hot food presentation equipment.

• Electrical Requirements: 120V, 60Hz, single-phase, specific amperage and wattage
• Construction & Finish: Stainless steel top, sides, bottom shelf, and base
• Dimensions: Width 36", Depth 31.5", Height 36"
• Weight: 250 lbs for stable, heavy-duty support
• Temperature Range: Operates efficiently between 36°F–210°F for hot food retention
• Food Safety & Materials: Stainless steel components enable easy cleaning and sanitation, compatible with standard foodservice cleaning routines
• Drain & Faucet Setup: Sealed wells with drains, includes field-installable fill faucet with pre-punched holes
• Certification & Compliance: NSF and UL rated for safety and sanitation standards
• Ease of Maintenance: Removable faucet, open shelf base reduces cleaning complexity

What is a commercial hot food well table?

A commercial hot food well table is a durable, electric foodservice appliance designed to keep prepared foods at safe, serving temperatures in restaurants, cafeterias, and catering setups. The Delfield EHEI36C_120/60/1 model features sealed hot food wells, stainless steel construction, and precise temperature controls, installed in undercounter or countertop configurations for efficient meal presentation. It is ideal for mid-volume foodholding applications in institutional kitchens, supporting consistent food safety and quality during service hours.

Top electric hot food well tables for mid-volume foodservice environments

Designed for reliable hot food presentation, the Delfield EHEI36C_120/60/1 offers precise temperature control, stainless steel durability, and field-installable features, making it suitable for moderate-volume restaurant and cafeteria operations that demand efficient, clean, and safe food holding solutions.

• Medium-duty operation — suitable for cafeteria and buffet lines
• Compact commercial kitchen setup — 36" length fits tight spaces
• Foodservice category — ideal for institutional dining halls
• Moderate workload — manages consistent hot holding requirements
• Food presentation — supports timely serving in busy foodservice settings

Why Choose Delfield EHEI36C_120/60/1

Compared to similar models, the Delfield EHEI36C_120/60/1 stands out with its robust stainless steel construction, sealed hot food wells with drains, and easy-to-use infinite controls. Its open shelf base, field-installable fill faucet, and precise temperature management enhance sanitation, operational efficiency, and food safety in commercial kitchens, providing a restaurant-ready solution for medium-volume foodservice environments.

• Full stainless steel construction enhances durability and hygiene
• Sealed hot food wells with drain access simplify cleaning
• Open shelf base reduces clutter and facilitates maintenance
• Field-installable fill faucet enables easy setup and filling
• Precise infinite temperature controls ensure food safety and quality