The Delfield DIS-913-QT_220/60/1 Dispenser QuickTemp Heated Dish Drop-in Type is a commercial-grade plate dispenser designed for precise, efficient food service operations. This heated, drop-in model features a single self-elevating dish dispensing tube capable of holding dishes up to 9-1/8" in diameter, making it suitable for high-volume cafeterias, catering kitchens, and buffet stations. Constructed with a durable steel frame and stainless steel tubes, it ensures longevity and easy sanitation. Operating at 7.0 kW, this unit provides consistent warmth for served dishes, helping maintain optimal serving temperatures during busy periods. Its drop-in installation with an 11-7/8" cut-out and 12-1/2" flange diameter simplifies integration into existing foodservice setups, supporting high-volume throughput and workflow efficiency.
Top Delfield DIS-913-QT_220/60/1 Features
The Delfield DIS-913-QT_220/60/1 heated dish dispenser offers reliable performance with its drop-in design and self-elevating tube for quick serving. Crafted from stainless steel and steel components, it provides enhanced durability and ease of cleaning. Its precise temperature control ensures dishes are served at safe, consistent warmth, ideal for high-capacity foodservice environments. Built for easy maintenance, it seamlessly integrates into existing dish presentation lines, supporting rapid throughput in busy cafeterias or catering operations. The high-power heating element guarantees efficient thermal performance while maintaining food safety standards and operational integrity.
- Dispenser function: Self-elevating tube for efficient dish delivery
- Durability traits: Stainless steel construction resists corrosion and wear
- Ease-of-use & maintenance: Drop-in installation simplifies servicing and cleaning
- Fit for high-volume use: Supports dishes up to 9-1/8" diameter, ideal for large-scale operations
- Workflow integration: Compatible with existing food presentation and service lines
Designed for foodservice professionals needing reliable heated dish dispensing in demanding environments.
Technical Specs
The Delfield DIS-913-QT_220/60/1 features a 7.0 kW heating system powered by a 220V, 60Hz, single-phase electrical connection, ensuring consistent warmth for food presentation. Its stainless steel exterior and frame provide corrosion resistance and easy cleaning. The unit’s dimensions include an 11-7/8" cut-out, a 12-1/2" flange diameter, and an overall height of 28". It weighs 32 lbs, making it manageable for installation and servicing. The product supports dishes with diameters between 5" and 9", with a focus on round plate styles. Certified for NSF and UL standards, it guarantees safety and performance in commercial environments. The open unshielded base style facilitates airflow and maintenance access, while the 125 freight class ensures appropriate shipping classification.
- Electrical requirements: 220V, 60Hz, single-phase, 7.0 kW
- Construction & finish: Stainless steel exterior and tubes for durability and sanitation
- Dimensions: Width 12-1/2", cut-out 11-7/8", height 28"
- Weight: 32 pounds for structural stability and easy handling
- Temperature range: Designed for consistent thermal performance within safe operating limits
- Food safety & maintenance: Stainless steel materials meet sanitation standards, facilitate cleaning and disassembly
- Usage scenario: Suitable for drop-in installation in high-capacity food service lines requiring precise temperature control
Capacity: Supports dish diameters up to 9-1/8"
Power system: 220V, 60Hz, single-phase, 7.0 kW heating element
Construction materials: Stainless steel exterior and tubes
Installation: Drop-in mounting with 11-7/8" cut-out, flange diameter 12-1/2"
Weight: 32 lbs for ease of handling and servicing
Temperature tolerance: Designed for continuous operation in warm food service environments
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a piece of foodservice equipment designed to hold and keep plates or dishes at optimal serving temperatures. These units are typically installed in buffet lines, cafeterias, or catering venues and incorporate thermal elements to ensure hot food presentation. The Delfield DIS-913-QT_220/60/1 is a drop-in model, featuring a self-elevating tube for efficient dispensing of round dishes up to 9-1/8" diameter, with a stainless steel construction for durability and sanitation. Ideal for high-volume settings, it supports continuous service by maintaining consistent temperature and allowing rapid, hygienic dish delivery during busy periods.
Top commercial heated dish dispensers for high-capacity foodservice environments
Reliable, drop-in heated dish dispensers like the Delfield DIS-913-QT_220/60/1 ensure consistent food presentation, durability, and efficient workflow in busy commercial kitchens, ideal for high-volume dining and catering operations.
- Operation for high-capacity buffet and cafeteria service
- Compact footprint suited for integrated kitchen setups
- Corrosion-resistant stainless steel for longevity in frequent cleaning
- Supports dishes up to 9-1/8" diameter for broad serving options
- Designed to enhance workflow with quick, hygienic plate dispensing
Why Choose Delfield DIS-913-QT_220/60/1?
Designed with robust stainless steel construction and a high-power heating element, the Delfield DIS-913-QT_220/60/1 offers superior durability and thermal performance. Its drop-in, self-elevating tube ensures streamlined installation and maintenance, improving operational efficiency in demanding foodservice environments. This model's precise temperature control and high capacity make it suitable for high-volume applications, supporting rapid service with reliable food temperature management.
- Compact drop-in design: Simplifies installation in existing food service lines
- Stainless steel build: Ensures corrosion resistance and sanitation
- High wattage heating element: Maintains consistent dish warmth during service
- Supports large dishes: Up to 9-1/8" diameter for versatile serving
- Optimized workflow: Enables quick, hygienic plate delivery in busy settings
