The Delfield DIS-813-QT_220/60/1 Dispenser Quick Temp Heated Dish Drop-in Type is a commercial-grade foodservice equipment designed for precise plate dispensing and heating in high-volume settings. Engineered with a stainless steel frame and stainless steel tubes, this drop-in heated dish dispenser features a single self-elevating dish dispensing tube capable of handling plates up to 8-1/8" in diameter. Its robust construction and efficient heating system make it suitable for institutional kitchens, catering, and buffet applications requiring rapid and consistent dish presentation with optimal sanitation. The model operates at 7.0 kW, ensuring reliable heat transfer, and includes dimensions of 10-7/8" cut-out diameter and an exterior flange diameter of 11-1/2".
Top Delfield DIS-813-QT_220/60/1 Features
The Delfield DIS-813-QT_220/60/1 heated dish dispenser is optimized for high-efficiency plate handling, featuring a durable steel frame and stainless steel tubes to withstand demanding commercial kitchen environments. Its drop-in design allows seamless integration into existing counters, while the single self-elevating tube simplifies operation and reduces maintenance. Suitable for medium-volume foodservice settings, it supports quick serving workflows with precise temperature control for plates up to 8-1/8" diameter, enhancing throughput and sanitation.
- Dispenser operation: Facilitates rapid dish serving with self-elevating tube for efficiency
- Materials: Constructed with stainless steel components for durability and hygiene
- Design ease: Drop-in installation simplifies setup and cleanability
- Capacity fit: Handles plates with maximum diameter of 8-1/8" for versatile use
- Heat performance: 7.0 kW heating element ensures consistent temperature maintenance
Ideal for installations requiring quick meal assembly and consistent heated plate presentation in institutional kitchens or catering operations.
Technical Specs of Delfield DIS-813-QT_220/60/1
The Delfield DIS-813-QT_220/60/1 is engineered for reliable performance in demanding foodservice environments. It operates at 220/60/1 electrical configuration, consuming 7.0 kW of power to support continuous heating. The unit features an open base design with stainless steel construction for durability and sanitation, with dimensions of 10-7/8" cut-out diameter and 11-1/2" flange diameter. Weighing approximately 30 lbs, it is a robust addition to busy kitchen workflows, suitable for handling plates up to 8-1/8" diameter. The model meets NSF, UL standards and includes a high-temperature heating system to ensure food safety and temperature consistency. Its construction and finish enable easy cleaning and maintenance, while the drop-in installation allows for straightforward integration into existing counters. Power requirements and mounting clearances should be considered for optimal performance, with adequate airflow and drainage to prevent heat loss and ensure sanitation.
- Electrical Requirements: 220 V, single phase, 60 Hz, 7.0 kW
- Construction & Finish: Stainless steel frame with stainless steel tubes, polished exterior
- Dimensions: 10-7/8" cut-out diameter, 11-1/2" flange diameter, 28" height
- Weight: Approximately 30 lbs
- Temperature Range: Designed for continuous heating, operating safely at high temperatures
- Food Safety: Material safety and sanitation compliant, easy to clean with no hazardous materials
- Electrical compatibility: Ensure local power supply matches 220 V, single-phase circuit
- Mounting considerations: Adequate clearance around cut-out for proper ventilation and drainage
- Power connection: Compatible with standard 7.0 kW wall or countertop outlets
- Workstation integration: Compatible with existing kitchen counters via drop-in installation
- Cleaning routine: Disassembly of components for routine sanitation
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a high-capacity piece of kitchen equipment designed to efficiently hold and serve hot plates in busy foodservice environments. It typically features heating elements, durable construction, and a mechanism for elevating plates to facilitate quick, sanitary, and consistent service. The Delfield DIS-813-QT_220/60/1 Dispenser Quick Temp Heated Dish Drop-in Type is an example, suitable for institutional kitchens, catering, and buffet setups where rapid plate presentation and temperature maintenance are crucial for high-volume throughput and food safety standards.
Top Heated Dish Dispensers for Foodservice Environments
The foodservice-grade Delfield DIS-813-QT_220/60/1 ensures reliable operation for medium-volume establishments, featuring robust stainless steel construction and efficient heating, ideal for institutional kitchens and catering, with a focus on consistent temperature support and hygienic operation.
- Operation for medium workload — suitable for cafeteria lines
- Compact commercial kitchen equipment — space-efficient insert
- Food dispensing — ideal for heated plates in institutional dining
- Efficient workflow — supports rapid service cycles
- Drop-in design — simplifies installation and cleaning
Why Choose Delfield DIS-813-QT_220/60/1?
Compared to similar models, the Delfield DIS-813-QT_220/60/1 offers superior durability through stainless steel construction and reliable 7.0 kW heating. Its drop-in, self-elevating design streamlines workflow, reduces maintenance downtime, and ensures consistent plate temperatures, making it a highly practical choice for institutional kitchens, catering, and buffet setups requiring dependable heated dish presentation.
- Designed with stainless steel for longevity and sanitation
- High wattage enables rapid heating and temperature stability
- Drop-in mounting simplifies installation into existing counters
- Self-elevating tube for quick, efficient dish serving
- Optimal for medium-volume foodservice operations requiring robust performance
