The Delfield DIS-813-QT_120/60/1 Dispenser Quick Temp Heated Dish Drop-in Type is a commercial-grade heated dish dispenser designed for efficient food presentation in professional kitchen environments. Crafted by Delfield, this drop-in unit features a single self-elevating dish dispensing tube suitable for dishes up to 8-1/8" in diameter, with a robust steel frame and stainless steel surfaces for durability and ease of sanitation. Its quick temp heated system ensures calibrated temperature control, maintaining proper food safety and quality during service. This model integrates seamlessly into buffet lines, hot holding stations, or self-service counters in high-volume foodservice settings, providing reliable, hassle-free operation with specific technical parameters such as a 7.0 kW power rating and precise dimensional fit for standard cut-outs.
Top Delfield DIS-813-QT_120/60/1 Features
The Delfield DIS-813-QT_120/60/1 heated dish dispenser offers a streamlined, drop-in installation for quick temperature control of hot-held dishes. Its stainless steel construction ensures durability and easy cleaning, while the single self-elevating tube simplifies operation within busy commercial kitchens. Designed for maximum dish size of 8-1/8" diameter, it supports mid-volume throughput in buffet lines, self-service stations, or catering setups, improving workflow efficiency.
- Functionality: Self-elevating tube for efficient dish dispensing
- Durability: Steel frame with stainless steel tubes and exterior
- Ease of Maintenance: Simplified cleaning with open, unshielded base design
- Fit and Use Cases: Drop-in installation in standard cut-outs for versatile setup
- Workflow Benefit: Maintains optimal food temperature with quick temp heating system
Ideal for high-volume foodservice operations requiring consistent hot dish replenishment.
DIS-813-QT_120/60/1 Technical Specs
The Delfield DIS-813-QT_120/60/1 features a 7.0 kW heating capacity powered by a 120V, 60Hz, single-phase electrical supply, enabling reliable temperature maintenance for up to 8-1/8" diameter dishes. Its construction includes a stainless steel exterior and tubes, supporting high durability and ease of sanitization. The unit measures 28" in height with dimensions tailored to a cut-out diameter of 10-7/8" and a flange diameter of 11-1/2", facilitating straightforward drop-in installation. Its weight of 30 lbs supports portable and space-efficient deployment, while NSF and UL listings confirm compliance with industry safety standards. The open base and stainless steel finish support easy cleaning, with a focus on hygienic food safety and operational longevity.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.0 kW
- Construction & Finish: Stainless steel exterior and tubes for durability and sanitation
- Dimensions: 28" height, cut-out diameter of 10-7/8", flange diameter of 11-1/2"
- Weight: 30 lbs for easy handling and installation
- Temperature Resistance: Operates safely within standard hot food holding temperature ranges
- Electrical compatibility: Compatible with standard 120V power sources in foodservice establishment
- Installation clearance: Requires cut-out of 10-7/8" with 11-1/2" flange for secure mounting
- Drainage and airflow: Open base design ensures proper airflow and drainage for hygienic operation
- Cleaning routine: Stainless steel surfaces facilitate quick sanitation with standard cleaning agents
- Operational environment: Designed for enclosed, temperature-controlled drop-in areas in commercial kitchens
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice equipment device designed to keep dishes at safe serving temperatures while enabling efficient replenishment. The Delfield DIS-813-QT_120/60/1 equipped with a heating system and drop-in capability is installed in hot holding lines, buffet stations, or self-service areas, supporting mid-volume foodservice operations. It maintains consistent temperature control for plates up to 8-1/8" in diameter, ensuring food quality and safety during service in high-traffic settings such as cafeterias, catering, or catering lines.
Top commercial heated dish dispensers for mid-volume foodservice
The Delfield DIS-813-QT_120/60/1 is a rugged, stainless steel drop-in heated dish dispenser designed for precise temperature control and reliable operation in busy kitchen environments. Its self-elevating tube, robust construction, and compatibility with standard cut-outs make it suitable for mid-volume buffet and self-service lines, supporting food safety standards and high operational efficiency.
- Medium workload — ideal for buffet lines and self-service stations
- Compact footprint — integrates seamlessly into existing kitchen layouts
- Durable stainless steel—resists corrosion and simplifies cleaning
- Consistent heating—supports safe, hot food presentation
Why Choose Delfield DIS-813-QT_120/60/1?
Designed for durability and reliable performance, the Delfield DIS-813-QT_120/60/1 offers a compact, space-efficient solution for hot dish presentation. Its stainless steel construction and precise heating system ensure long-term sanitation and operational consistency, making it a advantageous choice for mid-volume foodservice settings seeking dependable, easy-to-maintain equipment.
- Self-contained heating system ensures consistent temperature without external attachments
- Compact design fits standard cut-out dimensions, saving space
- High-quality stainless steel supports hygienic cleaning and durability
- Drop-in installation minimizes setup time and simplifies integration
- Supports dishes up to 8-1/8" diameter for versatile use
