The Delfield DIS-813-ET_220/60/1 Dispenser Even Temp Heated Dish Drop-in Type is a commercial-grade foodservice equipment designed for precise heated dish dispensing applications. This unit features a stainless steel exterior with a steel frame, providing durability suited for high-use environments. It includes a single self-elevating dispensing tube capable of handling dishes with a maximum diameter of 8-1/8 inches, ensuring efficient and consistent warming. Engineered for drop-in installation, it requires a cut-out diameter of 10-7/8 inches and a flange diameter of 11-1/2 inches. Operating at 7.0 kW, this model ensures reliable heat maintenance suited for busy kitchen workflows requiring food presentation and temperature control of plated dishes. Its technical specifications include UL and cUL compliance, making it suitable for demanding commercial foodservice settings focused on quality and safety standards.
Top Delfield DIS-813-ET_220/60/1 Features
This heated dish dispenser features a drop-in design with a robust stainless steel and steel frame construction, delivering long-lasting durability in demanding environments. Its single self-elevating tube simplifies operation, providing precise control for continuous dish warming. Designed for dishes up to 8-1/8 inches in diameter, it supports high-volume meal service with efficient throughput. Easy to disassemble for cleaning, its materials are compatible with standard sanitation routines for food safety. Ideal for installation in custom food stations or integrated into buffet lines, it enhances workflow by maintaining consistent dish temperature during service periods.
- Functionality: Self-elevating tube for consistent dish dispensing
- Durability traits: Stainless steel exterior and steel frame withstand harsh use
- Ease of maintenance: Simplified disassembly for cleaning and servicing
- Use case fit: Supports high-volume plate presentation in buffet settings
- Workflow benefit: Facilitates seamless integration into drop-in food presentation stations
Suitable for mid-volume restaurant and catering applications requiring precise temperature control and reliable dish dispensation.
DIS-813-ET_220/60/1 Technical Specs
This commercial drop-in heated dish dispenser from Delfield features a model number DIS-813-ET_220/60/1 with a 7.0 kW power consumption and operates on 220V, 60Hz, single-phase electrical supply. It is constructed primarily from stainless steel, offering excellent corrosion resistance and ease of cleaning. The unit measures 28 inches in height with a flange diameter of 11-1/2 inches, fitting standard cut-out openings of 10-7/8 inches in diameter. Designed for durability, it supports plates up to 8-1/8 inches in diameter and is rated with UL and cUL standards for safety. The open unshielded style allows for straightforward installation and maintenance, making it compatible with various foodservice operations. This model's thermal management ensures even temperature distribution, critical for presentation and food safety, while maintaining compliance with rigorous sanitation standards.
- Electrical Requirements: 220V, 60Hz, single-phase, 7.0 kW
- Construction & Finish: Stainless steel exterior and steel frame
- Dimensions: 28" height, flange diameter 11-1/2", cut-out 10-7/8"
- Plate Capacity: Supports dishes up to 8-1/8" diameter
- Temperature Range: Maintains consistent heating for plated dishes
- Approval & Standards: UL, cUL compliance
- Weight: 24 lbs for durable transport and installation
- Protection & Safety: Open unshielded style with safety-rated electrical components
- Electrical Compatibility: Requires 220V, 60Hz, single-phase power supply for operation
- Installation: Fits in cut-outs of 10-7/8 inches with flange of 11-1/2 inches for secure drop-in setup
- Cleaning Routine: Easy disassembly for routine sanitation and maintenance
- Workflow Integration: Compatible with custom food service lines or buffets for plated meal presentation
- Material: Corrosion-resistant stainless steel ensures longevity in high-use environments
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a specialized kitchen equipment piece designed for maintaining the temperature of plated dishes during service. It involves a precise heating mechanism, often integrated into a drop-in or countertop setup, to ensure immediate food presentation at optimal warmth. The Delfield DIS-813-ET_220/60/1 model, part of Delfield’s food holding and warming equipment, features a stainless steel construction with a self-elevating tube system capable of handling dishes up to 8-1/8 inches in diameter. Installed in undercounter or buffet environments, it is ideal for restaurant, catering, or institutional settings aiming for consistent dish temperature and efficient workflow during medium-volume serving.
Top commercial drop-in heated dish dispensers for foodservice environments
Reliable and durable, the Delfield DIS-813-ET_220/60/1 is engineered for workspace efficiency, supporting temperature-controlled dish presentation in mid-volume restaurant or catering kitchens. Its self-contained design enhances operational consistency with a robust stainless steel build, ideal for food safety standards and high-use scenarios.
- Operation type — optimized for medium throughput in busy kitchens
- Kitchen type — designed for integrated buffet lines and prep stations
- Foodservice category — suitable for plated dish presentation and warming
- Workload qualifier — supports consistent performance during moderate service volumes
- Use case — ideal for maintaining dish temperature during multi-course meals
Why Choose Delfield DIS-813-ET_220/60/1 ?
Designed for durability and consistent performance, the Delfield DIS-813-ET_220/60/1 distinguishes itself through its stainless steel construction, efficient heating system, and reliable drop-in installation. Its open unshielded style offers straightforward maintenance, making it suitable for high-use commercial kitchens seeking food safety, operational efficiency, and seamless integration into existing food presentation workflows.
- Compact footprint: Fits into standard drop-in cut-outs for versatile installation
- Robust construction: Steel and stainless steel materials withstand demanding daily use
- Consistent heating: Even temp technology ensures uniform dish warming across the surface
- Ease of maintenance: Disassembly is simple for routine sanitation and servicing
- Suitable for multiple settings: Effective in buffet lines, food stations, and high-volume kitchens
